*Gluten Free - Additional items available upon request
Appetizers
Jumbo Lump Crab Cake$19.00
Maryland style, mixed greens, vinaigrette, remoulade
New England Baked Oysters*$16.00
arugula, artichoke, sun dried tomato jam
Brie Brule$19.00
turbinado sugar, membrillo, amber smoked honey, golden raisin and cranberry chutney, almond rusk cracker
Smoked Salmon Croque Monsieur$21.00
brioche bread, gruyere and havarti cheese, osetra caviar, vanilla bechamel
Shrimp Cocktail*$19.00
prawns, fresh lemon, horseradish cocktail sauce
Pheasant Civet$14.00
wild mushrooms, port, cream, gruyère cheese, garlic crostini
Beef and Cheddar Croquettes$16.00
prime beef, aged white cheddar, green onion, mezcal pomegranate glaze
King Crab Deviled Eggs*$18.00
Alaskan king crab, Osetra caviar, sweet potato nest, white truffle
Seafood Platter*$47.00
king prawns, New Zealand green mussels, little neck clams, jumbo cocktail shrimp, Alaskan king crab, east coast oysters, yuzu cocktail sauce, apple balsamic mignonette
Filet Lollipops*$19.00
bacon wrapped steak tips, bleu cheese, demi-glace, béarnaise
Soups and Salads
Lobster Bisque$9.00
sherry, white truffle crème
French Onion$9.00
havarti cheese, herb butter crouton
Curly Red Leaf Salad$11.00
red cabbage, acorn squash, king crab escabeche, pepita granola, ruby red grapefruit, sweet burnt onion dressing
Wedge$11.00
petite iceberg, Danish bleu, bacon, crispy onions, balsamic vinaigrette
Caesar$9.00
white anchovies, local romaine, cave aged parmesan, crouton, caesar cream
Side Dishes
Served Family Style $8.00
Herbed Mushrooms*
mushroom blend, fine herbs
Smoked Gouda Pavé*
Yukon potatoes, smoked gouda cheese sauce*
Asparagus*
hollandaise
Smoked Fingerling Potatoes
sage aioli, lemon, pickled mustard, red pepper, pork belly
Roasted Cauliflower*
red pepper mostarda, baby arugula, amber smoked honey, toasted almonds
Pommes Frites
sea salt, black truffle
Baked Potato*
sea salt
Mac & Cheese
gruyére, tomato
Polenta*
Spanish chorizo, spiced apple balsamic, toasted caraway and pine nuts
Roasted Brussel Sprouts
andouille sausage, bing cherries, crispy onions
Heartland Corn*
cream, bacon, local whiskey
Mashed Potatoes*
garlic confit
Ruthie's Signatures
Filet Marmalade*$46.00
6 oz filet, brandy pork belly marmalade
Maryland Ribeye*$54.00
14 oz Delmonico ribeye, herbed butter lump crab, grilled broccolini
Filet Medallions & Shrimp$48.00
filet medallions, pink peppercorn crusted, garlic-herb shrimp, garlic confit mashed potatoes, cabernet demi-glace, crispy onion strings
Chilean Sea Bass*$39.00
black lentils, blue crab, chorizo, snap pea puree, marinated cherry tomatoes, pickled cippolini onions
Australian Lobster Tails$0.00
bread crumbs, Yukon mashed potatoes, clarified butter, lemon
- MKT$0.00
Prime Rib$49.00
14 oz certified USDA prime, caper garlic pesto (featured Friday, Saturday, Sunday limited availability)
Steaks & Chops
*All selections are gluten free. Steaks and chops served with cabernet reduction and Ruthie's herb steak butter
14 oz Prime Delmonico Ribeye$49.00
10 oz Filet Mignon$55.00
6 oz Filet Mignon$42.00
14 oz New York Strip$39.00
10 oz Prime Angus Sirloin$34.00
22 oz Cowboy Ribeye$61.00
16 oz Lamb Rack$41.00
Steak Accompaniments
Australian Lobster Tail$0.00
- MKT$0.00
4 oz Lobster Tail$0.00
- MKT$0.00
7.5 oz Alaskan King Crab*$0.00
- MKT$0.00
Seared Scallops*$20.00
Lump Crab Oscar*$18.00
Sautéed Shrimp*$12.00
Wild Mushroom Ragú*$8.00
Danish Bleu*$4.00
Crispy Onions$4.00
Béarnaise*$4.00
Entrées
French Onion Filet$46.00
6 oz filet mignon, caramelized onion, brandy, havarti, asiago crouton
Seared Scallops$42.00
creamy polenta, roasted parsnip, golden rum raisins, ginger roasted tomato, preserved lemon sauce
Bourride*$34.00
king prawns, seabass, New Zealand green mussels, little neck clams, toasted rosemary focaccia, oyster aioli
Pheasant and Boar Stifado$36.00
pappardelle pasta, burgundy black truffle, lime relish, rosemary cream, cranberry gastrique, percorino romano
Half Roasted Lemon Chicken*$32.00
roasted acorn squash, red leaf lettuce, black garlic cherry chutney
Lobster Mac N Cheese$42.00
Maine lobster, andouille sausage, aged white cheddar, baby arugula, white truffle oil, red pepper mostarda
Atlantic Salmon*$38.00
smoked fingerling potatoes, New Zealand green mussels, pomegranate quince puree, ruby red grapefruit, curled green onion vanilla crema
Alaskan King Crab Legs*$0.00
one pound, clarified butter, lemon
- MKT$0.00
