Takeout service is only available Monday - Thursday.
Hors d'Oeuvres
2 pieces per order
Pommes Paillasson$14.00
herb cream cheese, smoked trout caviar, furikake
Pommes Paillasson$39.00
*substitute ossetra caviar
Gougères$6.00
cheese puffs with comté cheese
Venison Pâté Tartines$6.00
toasted brioche, pickled shallot & quince mustard
Oysters$6.00
served raw on the half shell with spicy ponzu mugnonette
Chickpea Frites$6.00
harissa yoghurt dipping sauce
Cold Starters
Bibb Lettuce Salad$16.00
pears, sunflower seed dressing, pecorino Toscano, crispy kale
Japanese Hamachi Tartare$18.00
serrano chili, radish, turnip, nori potato crisps, buttermilk-chive vinaigrette
Golden Beet Salad$15.00
satsuma mandarin, fennel, farmer's cheese, citrus vinaigrette
Hot Starters
Tortelloni Pasta$19.00
chestnuts, porcini mushroom filling, fall vegetables, spinach
Mayport Shrimp$17.00
carrot-ginger velouté , grapefruit, coconut gel, fried shallot
Fall Squash Soup$14.00
walnuts, greek yoghurt, honey-cidre gastrique
Normandy Style Sausage$16.00
braised cabbage, celery root purée, roasted apples, cidre jus
Garganelli Pasta$19.00
braised rabbit, chanterelles, Castelvetrano olives, speck ham
Foie Gras$25.00
roasted red grapes, golden raisins, toasted brioche, honey-white balsamic gel, verjus rouge
Mains
Sunburst Farms Trout$36.00
acorn squash, matsutake mushrooms, koshihikari rice, sake beurre blanc, salmon roe
Halibut Almondine$41.00
raosted cauliflower, Parisian gnocchi, sauce meuniere
Bacon Wrapped Pork$34.00
chanterelle mushrooms, apricot purée, herbed spaetzle, mustard jus
Roasted Chicken$32.00
chestnuts, parsnips, pommes purée, Brussels sprouts, chicken jus
Painted Hills Bavette Steak$43.00
portobello confit, broccolini, crispy polenta, sauce "brasato"
Desserts & Cheese
Our Cheese Plate is the only dessert item available for take out service. Sorry for any inconvenience.
Roasted Chestnut Cake$15.00
oat milk gel, crème fraîche chantilly, quince sorbet
Coffee Crémeux$15.00
chocolate delice, dried fig purée, hazelnut-praline ice cream
Brioche Bread Pudding$15.00
toasted pecans, pear compote, pumpkin ice cream
Apple Terrine$15.00
puff pastry, apple cidre fluid gel, vanilla ice cream
Farmstead Cheese Selection$21.00
cranberry and walnut bread, cherry compote
The Rue Experience
Rue Experience$95.00
A five-course blind tasting menu with Chef's presentation of the season's best ingredients. This is a 2-3 hour dining experience. Due to the nature of this menu we cannot always accommodate extensive allergies or dietary needs. We are happy to prepare meals without gluten, beef, pork, shellfish, tree nuts, peanuts, or dairy (with the exception of butter). Salt, allium, egg, and butter cannot be removed from the dishes. We may not be able to accommodate individuals with multiple restrictions/allergies. In order to maintain the integrity of our dishes, no other dietary requirements can be met, such as vegan or vegetarian, as well as allergies to all seafood. Thank you for your understanding. Participation by the entire table is required.
- Rue Experience$95.00
- Wine Pairings$50.00
