Per Iniziare
To Begin
Toasted Ravioli $16.00
With a famous blend of Italian meats, spinach and herbs. Toasted and served in Tuscan Gravy.
Polpette Tre Amici$15.00
Three traditional meatballs in rustic pomodoro sauce with ricotta salata.
Bruschette Con Gamberi$18.00
Grilled shrimp prepared with smoked paprika, gremolata-style. Served atop bruschetta with mozzarella di bufala and a charred lemon vinaigrette.
Cocktail di Gamberi$19.00
Fresh colossal shrimp served with a trio of sauces: cocktail, remoulade and lemon aioli.
Pane all'Aglio $6.00
A rustic Italian loaf with garlic, butter and Parmigiano-Reggiano. Served with olive oil, balsamic vinegar and pesto.
Insalata e Zuppa
Salad and Soup
Caesar$11.00
Garlic and white anchovy dressing with crunchy garlic croutons and Parmigiano-Reggiano.
The Original Miss Mary's $10.00
Our signature chianti vinaigrette on mixed greens with Parmigiano-Reggiano, Roma tomatoes, red onions, garlic croutons and pepperoncini.
Fried Green Tomato and Crab Stack $19.00
Lightly fried green heirloom tomatoes stacked with jumbo lump crabment and arugula frisse. Drizzled with a balsamic glaze.
Insalata Caprese$14.00
Heirloom tomatoes served with mozzarella di bufala, pesto and a balsamic reduction.
Italian Cobb$17.00
Grilled balsamic chicken and gorgonzola atop mixed greens, with hardboiled eggs, tomatoes, bacon and red onions.
Asparagus Bisque$12.00
Topped with butter-poached Maine lobster.
Panini
Sandwiches accompanied by Parmesan fries
Chicken Parm$16.00
Lightly breaded and baked in mozzarella di bufala. Served in pomdoro sauce on ciabatta.
Tuscan Chicken $16.00
Grilled balsamic chicken with red peppers and sun-dried tomatoes, mozzarella di bufala and pesto on ciabatta.
Salmon BLTA$18.00
Salmon with smoked bacon, romaine, steakhouse tomatoes, avocado and garlic aioli on ciabatta.
Meatball$18.00
Four traditional meatballs in pomodoro sauce on a toasted hoagie roll with a blend of melted mozzarella and provolone.
Le Tradizioni
Traditional favorites include a side salad: Miss Mary's or Caesar
Manicotti $17.00
Tube pasta filled with signature sausage, tender beef, spinach and mozzarella di bufala. Served in Tuscan Gravy.
Spaghetti $15.00
Served al dente, in traditional Tuscan gravy.
Ravioli$17.00
Handmade and stuffed with a famous blend of Italian meats, herbs and spinach. Served in traditional Tuscan gravy.
Mezzo Mezzo$16.00
The best of both. Ravioli and spaghetti, served in traditional Tuscan gravy.
Ravioli di Pollo$18.00
Herb-roasted chicken ravioli in a light creme sauce with cremini mushrooms, spinach and a balsamic drizzle.
Elfo Special$20.00
Plump shrimp sauteed in garlic and butter, tossed with white button mushrooms and white pepper. Served over vermicelli with Parmigiano-Reggiano.
Parmigiana di Melanzane$17.00
Delicately battered eggplant, baked in mozzarella di bufala and pomodoro sauce.
Pollo al Marsala$19.00
Chicken scallopini served in a marsala reduction with mushrooms and tomatoes. Baked in mozzarella di bufala and accompanied by risotto with Parmigiano-Reggiano.
Piccata di Pollo$19.00
Sauteed chicken scallopini with lemon, white wine and capers. Accompanied by risotto with Parmigiano-Reggiano.
Pizza
Fired in our Italforni oven, with a 12-inch Roman crust
Lobster$23.00
Lobster, bacon, mozzarella, Roma tomatoes, spinach and sriracha aioli.
Pisano$19.00
Pepperoni, sausage, mozzarella, mushrooms, black olives and red onions.
Lupita$19.00
Italian spinach, Alfredo sauce, grilled balsamic chicken, tri-color peppers, mozzarella.
Genova$19.00
Grilled balsamic chicken, ricotta salata, pesto, red onions and mushrooms.
Margherita$15.00
Roma tomatoes, sharp basil, mozzarella.
Contorni
Vegetables
Roasted Rosemary Fingerling Potatoes$4.00
Grisanti's Italian Spinach$4.00
Sauteed Broccolini$4.00
Charred Asparagus$4.00
Sauteed Zucchini$4.00
Risotto with Parmigiano-Reggiano$4.00