A Night of Romance Played Live On Piano Keys
Appetizers - Choose One
Lobster & Avocado Tartare
A luxurious combination of fresh lobster meat and creamy avocado, finely diced and paired with a tangy citrus vinaigrette. This elegant tartare is a refreshing start, bursting with bright, zesty flavors and silky textures.
Sweet-Chili Glazed Meatballs
Tender meatballs coated in a savory-sweet chili glaze, offering a perfect balance of heat and sweetness. These bite-sized delights are perfect for those seeking a bold, flavorful appetizer with a hint of spice.
Pear & Ginger Bisque
A velvety smooth bisque made with ripe pears and a touch of spicy ginger, creating a harmonious balance of sweetness and warmth. Perfectly comforting and elegant, this bisque sets the tone for a memorable evening.
Prosciutto Wrapped Scallops
Delicate, sweet scallops wrapped in rich, salty prosciutto, seared to perfection and drizzled with a velvety burnt sugar reduction sauce. Served on a bed of peppery, fresh arugula to balance the flavors, this appetizer is the perfect introduction to a romantic meal.
Spiced Apple & Pomegranate Frisée Salad
A light, refreshing frisée salad with a unique twist: spiced apple slices and jewel-like pomegranate seeds, dressed with a cinnamon walnut vinaigrette. This dish is an artful blend of sweetness, spice, and crunch, providing a sophisticated yet light start to your meal.
Entrées - Choose One
Champagne Pasta with Truffle Dust
Delicate pasta ribbons infused with the subtle effervescence of champagne, tossed in a luxurious, buttery sauce, and finished with a sprinkle of earthy truffle dust. This dish brings sophistication and indulgence together in every bite.
Surf & Turf
An unforgettable pairing of tender, herb-marinated filet mignon and a succulent lobster tail, served with perfectly roasted asparagus. Finished with a decadent cognac vanilla reduction sauce, this entrée combines the best of land and sea for a truly special experience.
Stuffed Herbed Chicken
A juicy, herb-marinated chicken breast stuffed with vibrant spinach and sun-dried tomatoes, all enveloped in a rich tarragon cream sauce. Served alongside warm pesto couscous, this dish offers a satisfying and savory balance of flavors.
Citrus Marinated Sea Bass
Fresh, citrus-marinated sea bass paired with a vibrant fennel and zucchini salad, tossed in a sweet and tangy strawberry vinaigrette. This dish offers a light yet flavorful balance of fresh ingredients and citrus zest.
Desserts - Choose One
Churro Tiramisu
A playful fusion of two classic desserts, featuring crispy, cinnamon-coated churros layered with rich mascarpone tiramisu. Garnished with a chocolate cinnamon stick, this indulgent treat provides a delightful mix of textures and bold, comforting flavors.
White & Chocolate Covered Fresh Strawberries with Gold Dust
Perfectly ripe strawberries dipped in both smooth white and dark chocolate, and finished with an elegant dusting of edible gold. These luxurious bites are the ultimate sweet treat, offering both richness and freshness in one bite.
Poached Pears in Red Wine
Delicately poached pears, bathed in a fragrant red wine syrup, served with a scoop of velvety vanilla ice cream. This dessert combines the complexity of spiced wine and the smooth sweetness of pears, creating a beautiful, indulgent finish to your meal.
Drinks
The Velvet Ember$16.00
A sophisticated and warming cocktail featuring bourbon infused with toasted almonds and cocoa nibs, complemented by smoked maple syrup and a dash of Cynar. Finished with bitters and garnished with gold-dusted chocolate-covered cherries, this drink offers a rich, smoky, and indulgent experience.
Cupid’s Elixir$16.00
A delicate and refreshing floral-inspired drink made with hibiscus-infused vodka, pink rose syrup, and lime juice, balanced with coconut water and topped with Riesling. This cocktail is light, effervescent, and bursting with vibrant flavors, making it the perfect complement to a romantic evening.
