Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.8Service
- 4.6Ambience
- 4.1Value
Noise • Moderate
Visa Dining Collection
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Executive chef: Randy Rucker
From the OpenTable editors: James Beard semifinalist Randy Rucker and his wife-partner Amanda Rucker opened this American gem in 2019 dedicated to spotlighting seasonal ingredients from the region. The intimate dining room feels like an extension of the open kitchen, where a four-course menu changes constantly, from sweet amalia oysters with buttermilk ponzu & trout roe to smoked steelhead trout with maple, celeriac & agretti. The results landed River Twice on the New York Times's list of the best Philadelphia restaurants.
Our goal is to encourage a sincere connection to the Delaware River Valley and mid-Atlantic region through the ingredients we select and the dishes we serve. A close relationship with local purveyors allows us to develop an evolving menu, making every visit a unique experience.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Isabella
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Peter
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Tom VIP
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Eric VIP
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OpenTable Diner VIP
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Dined on March 14, 2025
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Rachel VIP
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Dined on March 13, 2025
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Dined on March 8, 2025
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Awesomeeverytime
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Dined on March 7, 2025
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River Twice is rated 4.6 stars by 75 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1601 E Passyunk Ave, Philadelphia, PA 19148-1121