River: A Waterfront Restaurant & Bar

Appetizers

• Thick-Cut Maple Bacon$9.00

  Thick-cut smoked applewood bacon / black pepper maple glaze / maple aioli

• Traditional Calamari$14.00

  Housemade marinara / hot cherry peppers / lemon / parsley

• Fried Mozzarella$11.00

  Panko-encrusted buffalo mozzarella / marinara / fresh basil / pesto drizzle

• Mussels Florentine$15.00

  Sautéed Prince Edward Island mussels / hot cherry peppers / grape tomatoes / spinach / shallots / garlic herb broth / garlic crostini

• Rosemary Steak Skewers$12.00

  Balsamic-marinated USDA Prime steak tips / rosemary / toasted fig jam & goat cheese sourdough / balsamic glaze / red & yellow peppers

• Deconstructed Shrimp Cocktail$15.00

  Glass onions / parsley & paprika pesto / cocktail sauce

• Ricotta Bruschetta$14.00

  Mint-essenced ricotta / thin-sliced prosciutto / arugula / toasted garlic crostini / truffle honey drizzle

• Charcuterie Board for Two$31.00

  Prosciutto, Genoa salami, hot capicola, smoked gouda, sharp provolone, gorgonzola, grapes, marinated mushrooms, housemade jams & jellies, toasted crostini

Soups & Salads

Protein Add-Ons for Salad: (Four oz Portions): Grilled B&E Sliced Chicken (+$7), Seared Diver Sea Scallops (+$12), Sautéed Jumbo Shrimp (+$8), North Atlantic Salmon (+$8)

• Sausage & Kale Soup$9.00

  Sweet & hot Italian sausage / mire poix / fresh rosemary / plum tomato broth / potatoes / kale

• Lobster Bisque$12.00

  Fresh handpicked lobster / scallions

• Southern New England Clam Chowder$12.00

  River's take on classic N.E. clam chowder with a kick / scallions

• Mixed Field Greens Salad$13.00

  Cucumbers, radish, tomato, julienned carrots, honey-lemon vinaigrette

• Harvest Salad$13.00

  Roasted butternut squash / bacon lardons / candied pecans / toasted almonds / julienned green apples / balsamic vinaigrette / arugula

• Traditional Caesar Salad$13.00

  Chopped romaine / lemon herb croutons / shaved parmesan / shredded asiago / housemade caesar dressing / parmesan crisp

Prime Steaks & Entrées

River proudly serves USDA Prime Beef from Pat LaFrieda Meats, the finest meat purveyor in the United States. Only 2% of beef in the world qualifies as Prime, offering superior marbling, quality, and taste

• River's Plf Burger$18.00

  8 oz. Pat LaFrieda's River-special blend / lettuce & tomato / onion ring / River sauce / served with hand-cut french fries

• River's Roasted Chicken$26.00

  Roasted chicken / served on house-baked rustic bread / basted with lemon crème fraiche / served with roasted garlic & scallion mashed potatoes & vegetables

• Braised Short Rib$26.00

  sautéed spinach / roasted butternut squash / roasted garlic & scallion mashed potatoes / rosemary demi glace / scallions

• Pork Chop Milanese$27.00

  fried parmesan & panko-encrusted 10 oz. bone-in pork rib chop / citrus greens / olive oil drizzle

• 10 oz. Top Sirloin$32.00

  served with your choice of two sides

• 8 oz. Filet Mignon$44.00

  served with your choice of two sides

• 12 oz. New York Strip$42.00

  served with your choice of two sides

• 18 oz. Bone-In Ribeye$56.00

  served with your choice of two sides

Pick Two Sides

• Garlic Scallion Mashed

• Handcut French Fries

• Bacon Brussel Sprouts

  $3

• Creamed Spinach

  +$2

• Chef's Vegetables of the Day

• Parmesan Risotto

  +$2

• Pesto Risotto

  +$2

• Mushroom Risotto

  +$4

Seafood

• Asiago Salmon$29.00

  served with chef's daily vegetables / pesto risotto

• Fish & Chips$21.00

  Beer battered North Atlantic cod / tartar sauce / coleslaw / served over hand-cut french fries

• Moroccan Tuna Steak$29.00

  Lemon spinach risotto / double tomato & artichoke heart relish / lemon

• Hot Maine Lobster Roll

  Fresh handpicked Maine lobster / gently warmed with butter / served on toasted brioche New England roll / served with our hand-cut french fries

  • MP

Fresh Pastas

Gluten Free Pasta +$3

• Eggplant Tower$23.00

  Fried eggplant / grilled beefsteak tomato / grilled red onion / served over linguini, garlic & oil

• Bucatini All'amatriciana$25.00

  chopped pancetta / garlic / fresh basil / zesty marinara / served over bucatini

• Lobster Mac & Cheese$37.00

  Fresh handpicked Maine lobster meat / seasoned crumb topping / zesty five-cheese sauce / served over shells

• Lobster Ravioli$37.00

  handmade lobster ravioli / hand-picked lobster meat / shallots / vodka-laced lobster demi cream

• Rigatoni Bolognese$28.00

  Classic blend of seared beef, pork, mire-poix / slow-cooked for three hours / finished with ricotta cheese & fresh basil / topped with sautéed duck confit

• Chicken Saltimbocca$27.00

  Parmesan-encrusted Bell & Evans chicken / mozzarella / tomato pesto sauce / served over linguini

• Seafood Linguini* **$33.00

  Seared sea scallops / jumbo shrimp / calamari / North Atlantic cod / littleneck clams / P.E.I. Mussels / served over linguini. Choice of "White Sauce" (garlic-basil wine broth), "Red Sauce" (marinara); "Fra Diavolo" for additional spice

Side Plates

• Hand-Cut French Fries$6.00

• Bacon Fried Brussels Sprouts$7.00

• Seasonal Vegetables$6.00

• Roasted Garlic & Scallion Mashed Potatoes$7.00

• Creamed Spinach$6.00

• Creamy Risotto$7.00