Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
Executive chef: Jennifer Jasinski
From the OpenTable editors: Rioja's Jennifer Jasinski is a trailblazer, being the first chef from Denver to win a James Beard Award for Best Chef Southwest in 2013, along with many other accolades. The Larimer Square restaurant recently celebrated two decades, and the open kitchen still fires out rustic Mediterranean fare, from fresh handmade pasta to smoky grilled octopus.
$95.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Caroline
Denver
5 reviews
5 reviews
Dined today
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Kelly
VIPDenver
8 reviews
8 reviews
Dined 3 days ago
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Clair
San Francisco
3 reviews
3 reviews
Dined 3 days ago
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Barbara
Denver
7 reviews
7 reviews
Dined 3 days ago
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Ken
VIPIndiana
13 reviews
13 reviews
Dined 4 days ago
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Dawn
Denver
1 review
1 review
Dined 5 days ago
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Mary
VIPDenver
13 reviews
13 reviews
Dined 5 days ago
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Dawn
Philadelphia
2 reviews
2 reviews
Dined 6 days ago
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Amber
Denver
1 review
1 review
Dined 7 days ago
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Laura
VIPSan Francisco
10 reviews
10 reviews
Dined on December 7, 2024
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Rioja is rated 4.7 stars by 10423 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1431 Larimer Street, Denver, CO 80202