Rigazzis

3.9

54 Reviews

$30 and under

Italian

Make a reservation

2 people

Mar 14, 2025

7:00 PM

Neighborhood gem
Good for groups
Good for special occasions

At Rigazzi’s, our mission is simple – to consistently deliver an authentic taste of Italy in a warm, welcoming atmosphere. We are dedicated to preserving the rich culinary traditions of Historic Hill, striving to be the premier destination for genuine Italian-American dining in St. Louis. We are the oldest restaurant on The Hill, join us for a timeless experience!

We aim to create memorable dining experiences, where each visit to Rigazzi’s is a journey through timeless flavors. We invite you to join us on this culinary adventure, as we continue to be a cornerstone of Historic Hill, offering the simple pleasures of good food and good company.

Additional information

Location
4945 Daggett Ave, St. Louis, MO 63110-3005
Phone number
(314) 772-4900
Price
$30 and under
Cuisines
Italian, American, Bar / Lounge / Bottle Service
Hours of operation
Sun 12:00 pm–7:00 pm Lunch Mon–Thu 11:00 am–9:00 pm Dinner Fri, Sat 11:00 am–10:00 pm Happy Hour Mon–Fri 3:00 pm–6:00 pm
Dress code
Business Casual
Parking details
None
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Delivery & takeout
Order direct

Private dining

Pizza Bread$5.00
Topped with pizza sauce, cheese and one topping
2 Pc Arancini$5.00
Sicillian style hand rolled arborio rice stuffed with whole milk mozzarella cheese, fresh basil, accompanied with our house made marinara sauce
7 inch 1 Topping Pizza$5.00
Beef Parm Sandwich$5.00
We’ve lost count! Millions sold since 1957! Breaded beef patty deep-fried, layered with St. Louis style cheese and baked in our house made meat sauce, topped with Parmesan cheese
1/2 Manicotti$5.00
Local fresh pasta sheets stuffed and rolled with a blend of Italian cheese, dressed in house made marinara, topped with our roasted garlic Alfredo, and Parmesan cheese
1/2 Cannelloni$5.00
Local fresh pasta sheets stuffed and rolled with veal, beef, and herbs, dressed in house made marinara, topped with our roasted garlic Alfredo, and Parmesan cheese
Seasoned Fries$5.00
Sm Chopped Salad$5.00
Delicate blend of local greens, local Volpi salami, julianne roasted red peppers, castelvetrano olives, artichoke hearts, peppadew peppers, paper thin red onions, pepperoncinis, house made croutons, mozzarella and dressed in our house champagne basil vinaigrette
Fishbowl Bud, Bud Light or Select$5.00
House Made Sangria$5.00
House Red or White Wine$5.00
Margarita$5.00
Beer Bucket$14.95
5 Bottles of Beer

Antipasti

Toasted Ravioli$11.99
- Delectable blend of beef, pork, and herbs, fried and accompanied by house made marinara sauce
Arancini$12.99
- Sicillian style hand rolled arborio rice stuffed with whole milk mozzarella cheese, fresh basil, accompanied with our house made marinara sauce
Stuffed Mushrooms$11.99
-Local farm-raised mushrooms stuffed with a blend of beef, pork, cheese, shallots and herbs, dressed in a roasted garlic Alfredo, accompanied with our house made marinara sauce
Classic Wings$13.99
Bone-in wings, available dry, garlic Parmesan, or buffalo style, accompanied by a choice of ranch or blue cheese
Stuffed Artichoke$11.99
Tender artichoke hearts, breaded and filled with Italian breadcrumbs, tomato, basil, garlic, Parmesan and cream cheese, accompanied with our house made marinara
Fried Calamari - $13.99
Tender squid, breaded, deep fried, and served with Parmesan, accompanied by house made red pepper remoulade and lemon
Bruschetta ala Campenada - $9.99
Blend of three olives, local tomatoes, roasted garlic, shallot, arugula, aged balsamic vinegar, on a toasted garlic crostini
Burrata e Crostini - $12.99
* Fresh burrata dressed in a gremolata pesto, local cherry tomatoes, infused garlic herb oil, cracked black pepper, Parmesan cheese and finished with domestic flake salt harvested off the Oregon coast and served with toasted garlic crostini
Flash Fried Spinach - $11.99
Fresh baby spinach flash-fried, dressed with Parmesan cheese, salt, and lemon
Garlic Cheese Bread -*$7.99
Fazio’s Italian loaf toasted with garlic butter and topped with a blend of melted cheese

Zuppa and Insalata

Soup Du Jour - $6.99
Seasonal chef selection, based on local markets, see server
Rigazzi’s House Salad - $12.99
Entree 12.99, Side 5.99* Delicate blend of local greens, julianne roasted red peppers, castelvetrano olives, paper thin red onions, house made croutons, mozzarella, parmesan cheese and dressed in our red wine honey thyme vinaigrette
Classic Caesar - $12.99
Entree Side 5.99* Crisp local romaine lettuce, house made croutons, cracked black pepper, dressed in creamy Caesar and Parmesan-Reggiano blend
Rigazzi’s Chopped Salad - *$13.99
Delicate blend of local greens, local Volpi salami, julianne roasted red peppers, castelvetrano olives, artichoke hearts, peppadew peppers, paper thin red onions, pepperoncinis, house made croutons, mozzarella and dressed in our house champagne basil vinaigrette
Seasonal Caprese - $14.99
Local heirloom tomatoes, fresh mozzarella, farm raised basil, dressed with infused herb and garlic extra virgin olive oil, drizzled with a balsamic glaze, finished with domestic flake salt harvested off the Oregon coast

Paninos

Includes choice of seasoned steak fries, roasted seasonal vegetables, penne marinara, cavatelli alfredo or cup of soup Add house side salad or bowl of soup for an additional 3.99 Gluten-free bread available upon request

The Famous Parmiciano - $13.99
We’ve lost count! Millions sold since 1957! Breaded beef patty deep-fried, layered with St. Louis style cheese and baked in our house made meat sauce, topped with Parmesan cheese
Meatball - $13.99
Our house made meatballs, served with house made meat sauce, served on garlic cheese bread, topped with Parmesan cheese
Italian Beef and Peppers - $13.99
House made roast beef and gravy, served with onions and giardiniera, served on Fazio’s toasted Italian garlic loaf
The Original Burger - $12.99
Half pound locally grown beef from Washington, MO, perfectly seasoned and charbroiled to perfection. Your choice of Provolone, American, Whole Milk Mozzarella, Sharp Cheddar, Fontina Add Bacon 2.99
Chicken Parmiciano - $13.99
Tender Chicken breasts breaded, pan-fried to a golden perfection. Layered in cheese, oven-baked in our house made marinara and served on Fazio’s toasted Italian garlic loaf.
Chicago Style Salciccia - $13.99
Chicago style mild salciccia grilled and split, served with our diavolo sauce, and a blend of cherry peppers, served on Fazio’s toasted Italian garlic loaf
Tenderloin Grinder - $15.99
6-7 oz seasoned black Angus tenderloin, grilled onions, a blend of cheese, on Fazio’s’s toasted Italian garlic loaf, accompanied by black garlic aioli
Grilled Chicken - $13.99
6oz seasoned grilled chicken breast, served with mixed greens, tomato, and onion dressed in our black garlic aioli served on a toasted brioche bun
Roasted Vegetable Sammie - $12.99
Chef’s choice of seasonal roasted vegetables served with black garlic aioli, fresh mozzarella, on a toasted brioche bun

Entradas

Includes Rigazzi’s House Side Salad

Beef Modiga - * $28.99
Thinly pounded and lightly breaded local tenderloin dressed with herbs in white wine mushroom cream sauce, served over garlic french green beans
Veal Scallopini - * $25.99
Midwest farm raised veal lightly dredged in seasoned flour, and seared, served over creamy cheese polenta, topped with white wine lemon caper
Veal Parmesan -
* Midwest farm raised veal, breaded and fried, dressed in house made marinara and a blend of cheese served over an oil, butter & garlic capellini
Salmon - $21.99
Fresh Pacific Northwest salmon fillet, seasoned and seared, in a classic livornese, served over garlic french green beans
Chicken Parmesan - * $19.99
Chicken breast pounded thin, breaded and pan fried, dressed in house made marinara and a blend of cheese served over an oil, butter & garlic capellini
Chicken Marsala - * $22.99
Chicken breast dredged in flour and spices, pan seared and dressed in a duet of mushrooms and sweet Italian Marsala wine sauce, served over a bed of oil, butter & garlic capellini
Chicken Spiedini - $22.99
Marinated chicken breast, breaded, skewered, and broiled to perfection, served over a classic herb a cheese risotto, dressed in garlic butter and parmesan cheese
Chicken e Verdura - $19.99
Two seasoned, grilled chicken breasts, over seasonal roasted vegetables
Classic Risotto - $20.99
Chef’s seasonal selection, see server

Pasta

Includes Rigazzi’s House Side Salad Gluten free penne available upon request

Scampi - $23.99
Tiger shrimp, seared and seasoned with tomato, shallot, garlic, and herbs in a white wine lemon butter sauce, over linguine
Linguine and clams - $23.99
Fresh littleneck clams, chopped clams, chardonnay, shallot, garlic, and herbs tossed in linguine finished with Parmesan cheese and fresh basil
Baked Mostaccioli Rustica - $19.99
Salt-cured pork belly, shallot, garlic, herbs, two Italian meatballs in house made meat sauce topped with a blend of cheese and breadcrumbs, baked to perfection
Tortellini alla Panna - $18.99
Beef tortellini, prosciutto, peas, mushrooms, shallots, garlic, in a duet of house made marinara and our roasted garlic Alfredo
Salsiccia Diavolo - $18.99
Italian salsiccia in a spicy calabrian pepper sauce, fresh tomato, shallot, garlic, and arugula, finished with Parmesan cheese and seasoned herb oil
Classic Fettuccine Carbonara - $20.99
Salt-cured pork belly, in our house roasted garlic Alfredo served with fresh fettuccine, topped with raw egg yolk and Parmesan cheese
Spaghetti and Meatballs - $18.99
Gratuitous amount of spaghetti and house made meat sauce, Italian meatballs, topped with Parmesan cheese, a Hill Classic
Baked Ravioli - $18.99
Tender pasta pockets, generously filled with a savory blend of seasoned beef and pork. Oven baked and topped with our signature meat sauce and provolone cheese
Tortello - $18.99
Three cheese tri-colored tortellini, baby arugula, local tomato, garlic, shallot, and herbs tossed in a pesto cream sauce, topped with flash fried spinach
Signature Fettuccine Alfredo - $18.99
Fresh fettuccine tossed in a house made roasted garlic Alfredo, topped with Parmesan cheese and cracked black pepper
Pasta Primavera - $18.99
Penne rigate, fresh seasonal vegetables, tossed in a Chardonnay, oil and garlic sauce, finished with fresh herbs
Lasagna Pavarotti - $19.99
Our colossal six-layer lasagna starts with fresh pasta sheets with a blend of pork and beef, a trio of Italian cheese, herbs, spices, and our house made marinara, dressed in our roasted garlic Alfredo, garnished with flash fried basil
Lasagna Lazzio - $18.99
Our roasted vegetable six layer lasagna starts with fresh pasta sheets, seasonal vegetables, a trio of Italian cheese, herbs, spices, our house made marinara, and dressed in our roasted garlic Alfredo, garnished with flash fried basil
Cannelloni - $18.99
Local fresh pasta sheets stuffed and rolled with veal, beef, and herbs, dressed in house made marinara, topped with our roasted garlic Alfredo, and Parmesan cheese
Manicotti - $18.99
Local fresh pasta sheets stuffed and rolled with a blend of Italian cheese, dressed in house made marinara, topped with our roasted garlic Alfredo, and Parmesan cheese

Pizza

St. Louis style pizza Small 9” Medium 12” Large 14”. Gluten Free Crust Available-Medium Only

Rigazzi’s Special Deluxe
Sausage, hamburger, onion, mushrooms, and pepperoni Small - 20.99 Medium - 23.99 Large - 26.99
Carbonara
Roasted garlic Alfredo base, salt-cured pork belly, thick cut bacon, pepperoncini, paper thin red onion, heirloom tomato, blend of cheese Small - 19.99 Medium - 22.99 Large - 25.99
House Salciccia
House made red sauce base with Salciccia, roma tomato, paper thin red onion, baby spinach, a blend of mushrooms and Parmesan cheese Small - 19.99 Medium - 22.99 Large - 25.99
Meat Lover’s Pizza
Sausage, pepperoni, bacon, and hamburger Small - 15.95 Medium - 22.00 Large - 24.50
Margherita
Infused garlic oil and herb base, fresh mozzarella, heirloom tomato, fresh basil and baby arugula, finished with flake salt, cracked black pepper and a balsamic glaze Small - 18.99 Medium - 21.99 Large - 24.99
Pesto
Gremolata pesto, baby spinach, castelvetrano olives, heirloom tomatoes, paper thin red onion, house blend of cheese Small - 20.99 Medium - 23.99 Large - 26.99

Bambinos

Aged 10 and under$10.95 (Choose One-Includes a Drink and choice of Fries or Apple Sauce)

Mini-One Topping Pizza
Mini-One Topping Pizza
Spaghetti Marinara
Spaghetti Meat Sauce
Cavatelli Alfredo
Chef’s Mac and Cheese
Chicken Tenders

What 54 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.9

3.9 based on recent ratings

3.9Food
4.1Service
3.9Ambience
3.8Value

Noise • Moderate

Loved For

St. Louis
Kid-friendly
Downtown
Kid-friendly
Downtown
Good for groups
Downtown
Neighborhood gem

Review summary

AI-generated from verified diner reviews

Rigazzi's offers a warm, "Hill" atmosphere with "great food and fun atmosphere." The "service is amazing," and the menu features "lots of options for everyone," including gluten-free choices. The "cannolis are to die for" and portions are generous, making it a "great family restaurant" with "reasonable prices."

54 Reviews

J
Jennifer VIP
Kansas City1 review
5.0
Dined 7 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
Our server Eric was absolutely amazing! He handled our entire girls volleyball team with such ease (and grace) and the girls loved him! The food was fantastic!
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E
Eric
Chicago2 reviews
3.0
Dined on March 2, 2025
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
Service great but the food was less desirable. Better places to go in the area.
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D
Daniel
St. Louis16 reviews
2.0
Dined on March 2, 2025
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 3
Subpar experience at Rigazzi's. Had been a few years since I'd been here and was really let down this time. Had a Saturday evening reservation, ordered drinks and waited at bar for a bit before table was ready still. Service was pretty good. But food was mediocre to poor across the board. Toasted raviolis were more disappointing than I've ever experienced at a restaurant on The Hill. Arancini just ok. Risotto was greasy and globby. Chicken parm was olive garden or worse. Tortellini was the only decent dish at our table of 4.
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G
Gary
St. Louis1 review
3.0
Dined on March 2, 2025
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 3
The food was ok. Missed the real Italian food... tasted like canned pasta...pizza was great. It was very loud. The server was very good.
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S
Stefanie
St. Louis1 review
3.0
Dined on February 23, 2025
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
This was a staffing issue as server had too many tables and it took a long time to receive food after salad course. Risotto was almost inedible with the amount of garlic used.
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E
Eric
Las Vegas4 reviews
5.0
Dined on February 23, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding. Been there several times when I lived in STL and enjoy coming back when visiting. I brought 3 people with me that had never been there. They loved it. I told them they would. Rigazzi’s never disappoints !!! Fantastic
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A
Alexandra VIP
San Francisco16 reviews
3.0
Dined on February 22, 2025
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 2
Came on a busy Saturday so not sure my dissatisfaction is fair, but the food took a really long time. We ended up boxing up most and taking it home. Food was okay, not sure if the pasta was fresh or not.. Server was very nice.
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K
Karen
St. Louis1 review
3.0
Dined on February 22, 2025
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 4
We started with an order of toasted ravs. I know food prices have increased, but $11.99 for 10 pieces is not a good value. Plus the ravs were smaller than expected and bland. (Fazio's frozen toasted ravs are much better and cheaper.) Everyone in our group started with a salad. Some ordered Ceasar salads and others house salads. Our waitress could not tell them apart through no fault of hers. The Ceasar salads had no croutons or cheese, only lettuce and dressing. Our waitress mentioned that they were out of croutons. Not sure how that could even happen. Two of us ordered the chicken parm entree. The meat was overcooked. It came with a side of pasta that was dry, but had a kick to it. Overall, the food was disappointing but the service was great! Our server was Candy was wonderful.
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m
melissa VIP
St. Louis4 reviews
4.0
Dined on February 22, 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Menu changed since I last went and some of my favorite pastas are no longer offered. Service was great. Two of our four meals came out cold so they had to reheat them. That happens. We were at a table by the door to the outside patio. The manager, other employees and some customers kept opening the door. It was frigid outside. No idea why this was allowed in the cold temps. I wanted to put on my coat as it was very uncomfortable. Overall, the meal was fine but not exceptional.
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E
Elli
St. Louis1 review
5.0
Dined on February 21, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Service was amazing! Atmosphere was super chill and comforting. We went around 3 pm. You can’t go wrong with any of the options on the menu. The cannolis are to die for!!
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FAQs

Rigazzis offers takeout which you can order by calling the restaurant at (314) 772-4900.

Rigazzis is rated 3.9 stars by 54 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 14, 2025

7:00 PM

4945 Daggett Ave, St. Louis, MO 63110-3005

Additional information

Phone number
(314) 772-4900
Price
$30 and under
Cuisines
Italian, American, Bar / Lounge / Bottle Service
Hours of operation
Sun 12:00 pm–7:00 pm Lunch Mon–Thu 11:00 am–9:00 pm Dinner Fri, Sat 11:00 am–10:00 pm Happy Hour Mon–Fri 3:00 pm–6:00 pm
Dress code
Business Casual
Parking details
None
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Delivery & takeout
Order direct

Rigazzis

Make a reservation

Additional information

Private Back Room

Private Upstairs Room

Private Bar Area

Custom inquiry

Sunday Specials

Fried Chicken$14.95

$1 off Fishbowls

Bottle Beer Special$3.00

Pizza Bread$5.00

Beer Bucket$14.95

HAPPY HOUR

Pizza Bread$5.00

2 Pc Arancini$5.00

7 inch 1 Topping Pizza$5.00

Beef Parm Sandwich$5.00

1/2 Manicotti$5.00

1/2 Cannelloni$5.00

Seasoned Fries$5.00

Sm Chopped Salad$5.00

Fishbowl Bud, Bud Light or Select$5.00

House Made Sangria$5.00

House Red or White Wine$5.00

Margarita$5.00

Beer Bucket$14.95

Antipasti

Toasted Ravioli$11.99

Arancini$12.99

Stuffed Mushrooms$11.99

Classic Wings$13.99

Stuffed Artichoke$11.99

Fried Calamari - $13.99

Bruschetta ala Campenada - $9.99

Burrata e Crostini - $12.99

Flash Fried Spinach - $11.99

Garlic Cheese Bread -*$7.99

Zuppa and Insalata

Soup Du Jour - $6.99

Rigazzi’s House Salad - $12.99

Classic Caesar - $12.99

Rigazzi’s Chopped Salad - *$13.99

Seasonal Caprese - $14.99

Paninos

The Famous Parmiciano - $13.99

Meatball - $13.99

Italian Beef and Peppers - $13.99

The Original Burger - $12.99

Chicken Parmiciano - $13.99

Chicago Style Salciccia - $13.99

Tenderloin Grinder - $15.99

Grilled Chicken - $13.99

Roasted Vegetable Sammie - $12.99

Entradas

Beef Modiga - * $28.99

Veal Scallopini - * $25.99

Veal Parmesan -

Salmon - $21.99

Chicken Parmesan - * $19.99

Chicken Marsala - * $22.99

Chicken Spiedini - $22.99

Chicken e Verdura - $19.99

Classic Risotto - $20.99

Pasta

Scampi - $23.99

Linguine and clams - $23.99

Baked Mostaccioli Rustica - $19.99

Tortellini alla Panna - $18.99

Salsiccia Diavolo - $18.99

Classic Fettuccine Carbonara - $20.99

Spaghetti and Meatballs - $18.99

Baked Ravioli - $18.99

Tortello - $18.99

Signature Fettuccine Alfredo - $18.99

Pasta Primavera - $18.99

Lasagna Pavarotti - $19.99

Lasagna Lazzio - $18.99

Cannelloni - $18.99

Manicotti - $18.99