![Ria - The Ritz-Carlton Naples, Tiburón, Naples, FL Ria - The Ritz-Carlton Naples, Tiburón, Naples, FL](https://resizer.otstatic.com/v2/photos/xlarge/3/32682940.webp)
Ria - The Ritz-Carlton Naples, Tiburón
Make a reservation
- Kid-friendly
- Great for happy hour
- Neighborhood gem
Dining areas
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesLatin American, Peruvian, Argentinean
- Hours of operationLunch Daily 11:00 am–4:00 pm Dinner Daily 5:00 pm–9:00 pm
- Phone number(239) 593-2000
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeResort Casual
- Executive chefChef Jared Young
- NeighborhoodNaples
- Parking detailsValet is Complimentary when dining
- AdditionalBar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, View, Wheelchair Access, Wine
What 204 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.1Food
- 4.5Service
- 3.9Ambience
- 3.7Value
Noise • Moderate
Loved For
Southwest Florida
Kid-friendly
Southwest Florida
Most Booked 1000-Point Tables
Naples
Kid-friendly
Naples
Romantic
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BrianZ
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OpenTable Diner
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1 review
5.01 review
Dined on July 4, 2024
- Overall 5
- Food 4
- Service 5
- Ambience 5
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FAQs
Ria - The Ritz-Carlton Naples, Tiburón offers takeout which you can order by calling the restaurant at (239) 593-2000.
Ria - The Ritz-Carlton Naples, Tiburón is rated 4.2 stars by 204 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
2600 Tiburon Dr, Naples, FL 34109-3500
Dining areas
Additional information
- NeighborhoodNaples
- Hours of operationLunch Daily 11:00 am–4:00 pm Dinner Daily 5:00 pm–9:00 pm
- Price$31 to $50
- CuisinesLatin American, Peruvian, Argentinean
- Dining styleCasual Elegant
- Dress codeResort Casual
- Parking detailsValet is Complimentary when dining
- Payment optionsAMEX, Discover, Mastercard, Visa
- Executive chefChef Jared Young
- AdditionalBar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, View, Wheelchair Access, Wine
- Phone number(239) 593-2000