Autumn in Colorado: A Harvest Feast Celebrate the arrival of fall with a menu inspired by Colorado’s vibrant autumn harvest. Drawing from local farms and foraged ingredients, each dish reflects the rich flavors and warmth of the season, offering a taste of the Rockies at their finest.
APRÈS
Wild Game Meatballs$23.00
tomato conserva, manchego, pomodoro, basil
REVEL RACLETTE EPICUREAN EXPERIENCE$39.00
for 2 people
Pretzel$19.00
spicy mustard, beer cheese sauce
Chästeilet Board$29.00
for 2 people, colorado cheeses, honeycomb, fruits, almonds, spiced olives, crackers
Dill Pickle Wings$23.00
dill, vinegar powder, pickles, ranch
Butternut Squash Soup$17.00
spiced crème fraîche, balsamic reduction, toasted pepitas
Sunchoke & Mushroom Tarte$19.00
caramelized onions, chevre, thyme
Truffle & Parmesan Arancini$23.00
crispy risotto, truffle aioli
GORE CREEK GARDEN
Roasted Beet & Quinoa Salad$19.00
goat cheese, candied walnuts apple cider vinaigrette
Caesar Salad$19.00
red romaine, cured egg yolk, parmigiano reggiano, house-focaccia croutons, caesar dressing
Crispy Kale & Brussel Sprout Salad$19.00
cranberries, pecorino, toasted almonds, maple dressing
PROTEIN: ADD TOFU, SALMON, CHICKEN OR SHRIMP?$13.00
- Tofu$0.00
- Salmon$0.00
- Chicken$0.00
- Shrimp$0.00
TWO SLICES
NY STEAK GRILLED CHEESE SANDWICH$28.00
arugula, tomato, balsamic reduction, texas toast, tomato soup
Colorado Club Sandwich$28.00
honey wheat bread, ham, turkey, bacon, lettuce, tomato, gruyere, cheddar, roasted tomato aioli
Hythe Smash Burger$28.00
american cheese, revel aioli, brioche bun, caramelized onions, pickles
WILD PLACES & RIVERS
Herb-Crusted Wild Salmon$45.00
Acorn squash puree, sauteed kale, pomegranate
WESTERN SLOPE RACK OF LAMB$72.00
rosemary-infused grits, wild mushrooms, rainbow chard, cilantro mint vinaigrette
Braised Short Rib$52.00
Cabernet sauvignon reduction, creamy polenta, roasted heirloom carrots
Cast-Iron ½ Chicken$39.00
maple glaze, sweet potato mash, roasted brussels sprouts, cranberry compote
Roasted Rib Eye & Fall Harvest Vegetables$66.00
fingerling potatoes, sauteed wild mushrooms, caramelized shallots, rosemary-thyme reduction
SPECIAL
6-COURSE FALL TASTING MENU$75.00
Per person, Available only after 5pm
- Starter$0.00
- Appetizer$0.00
- Soup$0.00
- Salad$0.00
- Entree$0.00
- Dessert$0.00
SIDES
SIDES$12.00
- Hythe Whipped Potatoes$0.00
- Chef's Blend Mushrooms$0.00
- Brussel Sprouts$0.00
- Asparagus$0.00
- French Fries$0.00
- Swiss Chard$0.00
