Reunion Ktchn Bar

Reunion Ktchn Bar reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. J

   Julia

   New York City5 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Every time I come down to Florida (which is quite often), I make it a happen of coming here at least once during my trip. The food, drinks, customer service has always been top notch!! This time I came here with my friend, and she’s already asking when can we come back. Drinks: el viejo fashioned and black truffle fashioned just delicious beyond belief! Food: black truffle croquettes (such a huge hit, we ordered twice!) Mahi ceviche (the amount of seafood and acidity was perfect) shishito peppers (the amount of spice was yum!) crispy rice and calamari (the perfect amount of crunchiness was fantastic!). Ambiance: noise level was perfect, not too loud and not too quiet, I was able to have a conversation without shouting. The vibe was very relaxing and welcoming. Overall, I will continue coming back here :)
   

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2. N

   Nelson

   Milwaukee1 review

   4.0

   Dined 7 days ago

   1. Overall 4
   2. Food 3
   3. Service 4
   4. Ambience 5

   Drinks were wonderful, ambiance was splendid. Portion sizes and cost associated with the portion were unacceptable. The menu indicates if the meal is S, M, or L. When we ordered the "L" Pear Fiocci it came out and we thought it was an appetizer.
   

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3. OT

   OpenTable Diner VIP

   Baltimore3 reviews

   5.0

   Dined on March 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food and the service were excellent. Maryna, our waiter, was prompt, pleasant and courteous.
   

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4. OT

   OpenTable Diner

   Greater Boston1 review

   5.0

   Dined on March 21, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   An Unforgettable Dining Experience – A Must-Visit in Aventura, FL! We had the absolute pleasure of dining at Reunion Kitchen and Bar in Aventura, Florida on March 21st while celebrating our daughter’s birthday during a family trip and the entire experience was nothing short of exceptional. From the moment we walked in, we were warmly welcomed by Tammy, whose gracious hospitality made us feel like part of the Reunion family. Her warmth set the tone for the evening, and the rest of our time there only got better. We were seated at a lovely outdoor table, just as we had requested, and were fortunate to have Anna as our server. Anna was phenomenal—attentive, accommodating, knowledgeable, and genuinely kind. She answered all our menu questions with a smile and made us feel completely taken care of. Her service truly elevated our experience. The cocktails were show-stoppers: the Smoked Old Fashioned and Coconut Pistachio Mai Tai were not only visually stunning but also absolutely delicious—each a perfect 10/10. We started with two appetizers: the Bacon Wrapped Dates and Smoked Burrata Pesto Tomato—both were out of this world and executed to perfection. For the entrée, the Seafood Risotto deserves a standing ovation—it was flavorful, rich, perfectly balanced, and in our opinion, worthy of a blue ribbon. It’s the kind of dish that leaves a lasting memory. And then came the birthday surprise. Our daughter chose the Churros & Belgian Fondue for dessert, and not only was it decadently delicious, but the presentation made her feel incredibly special. The staff brought it out with birthday sparklers, sang Happy Birthday, and truly celebrated her as if she were one of their own. Tammy even came over again with warm wishes—it was heartfelt and genuine. We left that evening with full hearts and even fuller bellies, talking about how this meal would be one we’d remember for years to come. Reunion Kitchen and Bar is a true gem. 10 Stars! To Tammy, Anna, and the entire team—thank you!
   

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5. P

   Paul

   Montreal315 reviews

   4.0

   Dined on March 20, 2025

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 3

   Friendly staff and nice menu choices, portion sizes were small like the salmon dish was tasty but small portion (les than 3 oz.) & side is serves cold while salmon is warm. Octopus similarly was not even a full tentacle(one) well cooked yet served with about a tablespoon of a side salad as advertised in menu which is more of a garnish. Saganaki was far size well cooked on one side yet not flambé table side as usual (at other restaurants) Finally the Argentinian red shrimps(6) were again small in size served with a nice tasty sauce & again the side micro salad more like a garnish.
   

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6. A

   Alicia VIP

   San Francisco12 reviews

   5.0

   Dined on March 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Excelente comida y servicio! Tienen platos como los crispy alcauciles con aceite de trufas o el Boeuf strogonoff que son imperdibles. Precios muy razonables.
   

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7. P

   Peter VIP

   Miami73 reviews

   5.0

   Dined on March 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Exceptionally well prepared food served by attentive, courteous and professional staff.
   

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8. Z

   Zachary VIP

   West Palm Beach17 reviews

   5.0

   Dined on March 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Tamara and Betty work the floor without effort. Great managers! It doesn’t seem that there is a bad meal on the menu at all because everything we tasted was amazing! However, don’t forget to try the Surf & Turf Sushi Roll!
   

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9. OT

   OpenTable Diner VIP

   Charlotte10 reviews

   3.0

   Dined on March 8, 2025

   1. Overall 3
   2. Food 2
   3. Service 5
   4. Ambience 5

   The service was great. However it seems like they have switched either the recipes or the chef because the food was not as Amazing as I open remembered it. Everything lacked seasoning.
   

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10. C

    Cheryl

    Montreal9 reviews

    5.0

    Dined on March 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    Our 1st time at the restaurant and we would highly recommend. Everyone loved their dishes and the sauces for each one was unique and delicious.
    

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