Restaurant X & Bully Boy Bar

Main

• Roasted Golden Beets$15.00

  with Greek Yogurt & Harissa with Crushed Sicilian Pistachios

• Butternut Squash Bisque$13.00

  with Toasted Pumpkin Seeds

• Casserole of Maine Lobster & Shrimp$17.50

  with Sherry & Honjemiji & Pastry Fleuron

• Classic Caesar Salad$13.50

  with Anchovy & Shaved Parmigiano

• Ahi Tuna Ceviche$16.50

  with Coconut, Sambal and Crisp Plantains

• Red Oak Leaf Lettuce Salad$14.50

  with Gruyere & Mustard Vinaigrette Garlic Croutons

• Chicken Liver Mousseline$15.00

  with Lychee & Mango Salad and Sliced Baguette

• Black Truffle & Scallion Risotto$16.50

  with Roasted Oyster Mushrooms

• Pachieri Pasta "Genovese"$16.00

  with Basil Pesto and Toasted Pine Nuts

• Braised Short Ribs of Beef$38.00

  with Truffled Potatoes & Roasted Cauliflower

• Chatham Day Boat Cod$36.00

  with Brown Butter Spinach, Breakfast Radish with Sherry Vinaigrette

• Hudson Valley Chicken$29.00

  with Wild Mushroom Risotto and Medley of Vegetables

• Grilled Swordfish$36.00

  with Leaf Spinach, Baby Yukon Potato and Soy Mirin Glaze

• Pure Ossabaw Pork Chop, Grilled$36.00

  with Spaetzle & Cherry Peppers

• Classic Beef Wellington$40.00

  with Wild Mushroom & Foie Gras Duxelles and Sauce Périgourdine

• Yuzu & Chili Glazed King Salmon$34.00

  with Ragout of Orzo & Broccoli Rabe, Delcabo Tomatoes

• Big Eye Tuna$38.00

  with Wasabi Crust, Chinese Long Beans & Seaweed Salad

X - Steakhouse Specialties

Sauces: Au Poivre, Béarnaise, Périgourdine

• The "Wedge" Iceberg$13.50

  with Blue Cheese Dressing, Bacon, Croutons & Red Onion

• Classic Jumbo Shrimp Cocktail$18.00

• Oysters Rockefeller Pernod$18.50

  with Spinach & Hollandaise Glaze

• House Cured Maple Glazed Thick Cut Bacon

  • per piece$6.00

• USDA Prime Grilled NY Sirloin

  • 14 Ounces$46.00

• USDA Prime Filet Mignon

  • 10 Ounces$48.00

• USDA Prime Porter House for 0ne

  • 20 Ounces$48.00

• Grilled Cowboy Ribeye

  with Cayenne & Brown Sugar Rub Creamed Spinach & Gratin Potatoes with Sauce Béarnaise

  • For 2 (40oz)$95.00

A Few Sides

$9.50

• Creamed Spinach

• Broccoli Rabe

  with Garlic Confit

• Cauliflower

  with Lime & Nuoc Cham

• Steamed Jumbo Asparagus

  with Hollandaise

• Chive Popovers

• Roasted Yukon Potatoes

• Truffled Potato Puree

• Pommes Frites

Mature Cheeses

A Selection of Mature Cheeses served with Dried Fruit Compote and Baguette

• Mature Cheeses

  • 1 Cheese$7.50
  • 3 Cheeses$13.50
  • 5 Cheeses$22.00