Restaurant Six at Curry Estate (Formerly LeChambord)

4.8

269 Reviews

$31 to $50

American

Make a reservation

2 people

Mar 16, 2025

7:00 PM

Booked 4 times today

About this restaurant

Charming
Good for special occasions
Romantic

Restaurant Six combines American continental cuisine with the Curry Girls' warmth and hospitality in an ideal setting. The enticing American continental cuisine with European ambiance makes for an incredible dining experience not to be missed. Award-winning Executive Chef, Richard Hoert, joined Restaurant Six in 2022, and along with the exciting new energy of the Curry girls, will impress diners with his creative menus.

We maintain a full selection of fine wines to complement your dinner. The wine list boasts selections from all over the world accommodating all price ranges, or you may choose to experience one of our fine local wines (for which the Hudson Valley is famous).

We have implemented all of the guidelines for safe dining, and our guests' safety is our primary concern.

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
American, Contemporary French / American, Bar / Lounge / Bottle Service
Hours of operation
Brunch Sun 11:00 am–2:00 pm Dinner Wed–Sat 4:00 pm–9:00 pm Sun 4:00 pm–8:00 pm
Phone number
(845) 221-1941
Website
http://www.curryestate.com/restaurant
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Richard Hoert

Location
2737 Route 52, Hopewell Junction, NY 12533
Neighborhood
Fishkill
Parking details
We have plenty of parking for our diners.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Happy Hour, Outdoor Firepit, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Popular dishes

PAN SEARED FOIE GRAS $20.00
orange | lingonberry | port wine | toast point
DUCK DRUMETTES$18.00
sweet chili glaze | sriracha
SPINACH ARTICHOKE DIP$13.00
house white corn tortilla chips
BAKED BRIE EN CROÛTE$13.00
cranberry chutney
SHRIMP COCKTAIL$14.00
old bay seasoned grilled shrimp | cocktail sauce | lemon | GF
PAN SEARED SCALLOPS$24.00
honey bourbon cream | roasted hazelnuts | GF
ESCARGOTS$13.00
puff pastry | garlic | caramelized shallots | sherry wine demi-glace
AHI TUNA TARTARE$17.00
wakame | ginger | soy | green onions | fried wontons | sweet chili | sriracha | sesame seeds
HUDSON VALLEY BOARD$18.00
charcuterie meats | artisanal cheeses | whole grain mustard | seasonal preserves | pickled carrots | marinated olives | grilled baguette
MEZZE BOARD$16.00
roasted carrot hummus | vegetable crudités | stuffed grape leaves | marinated olives | grilled pita

SOUP AND SALAD

SOUP DU JOUR | MP
FRENCH ONION SOUP$12.00
imported swiss cheese | provolone | parmesan
GARDEN SALAD$11.00
arcadian greens | heirloom tomatoes | cucumber | shredded carrots | red onion | GF (choice of dressing: balsamic, ranch, bleu cheese) add: grilled chicken +6 | grilled shrimp +11
TRADITIONAL CAESAR SALAD$11.00
romaine | parmesan cheese | country croutons | parmesan crisp (add: grilled chicken $6 | grilled shrimp $11)
WINTER SALAD$13.00
arcadian harvest mix | cranberry | walnut | gorgonzola | house winter vinaigrette | GF (add: grilled chicken +6 | grilled shrimp +11)
BEET & BURRATA SALAD$13.00
pickled red and golden beets | arcadian greens | pistachios | evoo | balsamic glaze | GF

ENTREÉS

FLORENTINE RISOTTO$20.00
spinach | feta cheese | mushrooms | tomato
SHRIMP AND LOBSTER RAVIOLI CARBONARA$49.00
shrimp | lobster ravioli | pancetta | carbonara cream sauce | parmesan
FILET OF SOLE FRANCESE$32.00
capellini pasta | lemon butter white wine sauce | haricots verts | baby carrots
CAJUN SAMBUCA GLAZED SALMON$36.00
yukon gold mashed potatoes | haricots verts | baby carrots | GF
PAN SEARED DUCK BREAST$36.00
spiced rum blackberry compote | yukon gold mashed potatoes | haricots verts | baby carrots | GF
8OZ FILET MIGNON$40.00
caramelized cipollini onions | bordelaise | yukon gold mashed potatoes | haricots verts | baby carrots | GF
12OZ MONTREAL CRUSTED NEW YORK STRIP$40.00
red wine demi-glace | garlic mashed potatoes | haricots verts | baby carrots | GF
STUFFED CORNISH HEN$32.00
cornbread and andouille sausage stuffing | chicken veloute | haricots verts | baby carrots
GREEN PEPPERCORN CRUSTED FRENCH RACK OF LAMB$45.00
brandy au poivre | roasted sweet potatoes | root vegetables | GF
14OZ VEAL CHOP MARSALA$42.00
grilled veal chop | marsala sauce | roasted fingerling potatoes | haricots verts | baby carrots

DESSERT

CHOCOLATE MOUSSE$10.00
fresh berries | homemade whipped cream | GF
NEW YORK STYLE CHEESECAKE$10.00
raspberry sauce
FLOURLESS CHOCOLATE CAKE$10.00
homemade raspberry sauce | fresh berries | GF
CRÈME BRÛLÉE | 10$10.00
vanilla bean custard | caramelized sugar | GF

What 269 people are saying

Restaurant Six at Curry Estate (Formerly LeChambord) reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.9Service
4.6Ambience
4.4Value

Noise • Moderate

Loved For

New York State
American
Dutchess
Best Overall
Dutchess
Best Food
Dutchess
Best Service
Dutchess
Best Ambiance
Dutchess
Best Value
Dutchess
Good for groups
Dutchess
Neighborhood gem
Dutchess
Great for fine wines
Dutchess
Romantic
Dutchess
Good for special occasions

Review summary

AI-generated from verified diner reviews

Restaurant Six at Curry Estate offers a "superb" dining experience with "delicious" food and "outstanding" service. The restaurant's elegant setting and attentive staff make it perfect for any occasion. Guests rave about the "beautiful" presentation and "flawless" ambiance, while the "friendly" and knowledgeable servers elevate every visit. Highly recommended!

269 Reviews

M
Melissa VIP
New York City11 reviews
5.0
Dined on March 8, 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Excellent experience the staff is amazing!! Can’t wait to go again.
Is this helpful?
MC
MaryC
New York City3 reviews
4.0
Dined on March 5, 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Every one enjoyed their food. It was very quiet so we were able to chat and catch up which was very enjoyable.. Antonio was very good servant Thank you!!
Is this helpful?
P
Peter
Atlantic City3 reviews
5.0
Dined on February 23, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food and service, Mimosa’s are quite expensive but great experience
Is this helpful?
A
Andrew
New York City1 review
5.0
Dined on February 23, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing time. From the food to the service it was very nice.
Is this helpful?
S
Susan VIP
New York City2 reviews
5.0
Dined on February 15, 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 3
Really charming place; food was good. Very attentive service (but not overly so). Great spot for a date night!
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E
ELLEN VIP
New York City57 reviews
4.0
Dined on January 29, 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Very pretty venue. We were alone in the dining room except for one other table of two so it was quiet and the service was attentive and professional. We both had the steak special, fois gras and escargot appetizers. Everything was delicious.
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C
Courtney
New York City2 reviews
5.0
Dined on January 26, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing experience trying Curry Estates for the first time. Staff and food were incredible!
Is this helpful?
P
Patrick
New York City5 reviews
5.0
Dined on January 25, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
First time there since it changed ownership and names. Service was outstanding and our meal was excellent as well.
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K
Kevin VIP
Seattle7 reviews
5.0
Dined on January 24, 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
We had a great experience. It was our first time visiting the restaurant after relocating to the area. Our host, Antonio heightened the experience for us and spent some time telling us the history of the restaurant end of the building. The food was well prepared and presented cocktails, and wine were also good. Overall, a great experience which we will try again.
Is this helpful?
S
Shirley
New York City12 reviews
5.0
Dined on January 12, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Brunch was great! Great service, great food. One of our favorite places to dine.
Is this helpful?

FAQs

Restaurant Six at Curry Estate (Formerly LeChambord) offers takeout which you can order by calling the restaurant at (845) 221-1941.

Restaurant Six at Curry Estate (Formerly LeChambord) is rated 4.8 stars by 269 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 16, 2025

7:00 PM

Booked 4 times today

Order delivery or takeout

Google Map for Restaurant Six at Curry Estate (Formerly LeChambord)

2737 Route 52, Hopewell Junction, NY 12533

Additional information

Neighborhood
Fishkill
Hours of operation
Brunch Sun 11:00 am–2:00 pm Dinner Wed–Sat 4:00 pm–9:00 pm Sun 4:00 pm–8:00 pm
Price
$31 to $50
Cuisines
American, Contemporary French / American, Bar / Lounge / Bottle Service
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
We have plenty of parking for our diners.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Richard Hoert
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Happy Hour, Outdoor Firepit, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.curryestate.com/restaurant
Phone number
(845) 221-1941

Restaurant Six at Curry Estate (Formerly LeChambord)

Make a reservation

About this restaurant

Order delivery or takeout

Additional information

12OZ MONTREAL CRUSTED NEW YORK STRIP

BUFFALO TENDERLOIN TIPS

8OZ FILET MIGNON

APPETIZERS

PAN SEARED FOIE GRAS $20.00

DUCK DRUMETTES$18.00

SPINACH ARTICHOKE DIP$13.00

BAKED BRIE EN CROÛTE$13.00

SHRIMP COCKTAIL$14.00

PAN SEARED SCALLOPS$24.00

ESCARGOTS$13.00

AHI TUNA TARTARE$17.00

HUDSON VALLEY BOARD$18.00

MEZZE BOARD$16.00

SOUP AND SALAD

SOUP DU JOUR | MP

FRENCH ONION SOUP$12.00

GARDEN SALAD$11.00

TRADITIONAL CAESAR SALAD$11.00

WINTER SALAD$13.00

BEET & BURRATA SALAD$13.00

ENTREÉS

FLORENTINE RISOTTO$20.00

SHRIMP AND LOBSTER RAVIOLI CARBONARA$49.00

FILET OF SOLE FRANCESE$32.00

CAJUN SAMBUCA GLAZED SALMON$36.00

PAN SEARED DUCK BREAST$36.00

8OZ FILET MIGNON$40.00

12OZ MONTREAL CRUSTED NEW YORK STRIP$40.00

STUFFED CORNISH HEN$32.00

GREEN PEPPERCORN CRUSTED FRENCH RACK OF LAMB$45.00

14OZ VEAL CHOP MARSALA$42.00

DESSERT

CHOCOLATE MOUSSE$10.00

NEW YORK STYLE CHEESECAKE$10.00

FLOURLESS CHOCOLATE CAKE$10.00

CRÈME BRÛLÉE | 10$10.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Restaurant Six at Curry Estate (Formerly LeChambord) offer delivery through OpenTable or takeout?

How is Restaurant Six at Curry Estate (Formerly LeChambord) restaurant rated?

Is Restaurant Six at Curry Estate (Formerly LeChambord) currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information