$6 applies to split entrees. Additional house made focaccia bread $1 per person
Starters
Diver Scallops$18.00
wild mushroom & sweet pea risotto, carrot beurre blanc
Baked Oysters$20.00
three cheese, crab, lemon brown butter
Foie Gras Duo$24.00
black truffle foie gras paté, pistachio brittle, seared foie gras, candied duck bacon, toast points, blackberry maple reduction
Beef & Blue Cheese Tortellini$12.00
crispy filet, blue cheese, roasted garlic cream, black truffle demi-glace
Smoked Tuna Dip$18.00
arugula, fried corn tortilla chips
Tuna Tartare$18.00
yuzu infused rice, avocado, daikon & cucumber slaw, yuzu ponzu sauce
Crab Cake$16.00
corn & bacon potato puree, arugula, lemon beurre blanc
Soup & Salad
Chef's Soup$11.00
Hungarian Goulash$11.00
garnished with chopped parsley
Heirloom Tomato & Burrata$16.00
basil pesto, cracked pepper, chiffonade of basil, extra virgin olive oil, balsamic reduction
Arugula$16.00
goat cheese, shaved red onion, pine nuts, beets, cherry tomato, lemon vinaigrette
Spinach Salad$16.00
bacon, candied pecans, poached apples, dried cranberries, feta, apple cider vinaigrette
Grilled Romaine$15.00
shaved asiago, focaccia croutons, chipotle oil, creamy caesar
Entrees
Lobster Encrusted Grouper$47.00
spinach maria, mascarpone polenta, lemon caper beurre blanc
Gulf Coast Snapper$46.00
skin on, mediterranean gnocchi, spanish squash olives, red onion, sun dried tomatoes, yellow sweet drop peppers, guanciale, lemon basil beurre blanc
Shiso Dusted Ahi Tuna$44.00
vegetable fried rice, tempura fried bok choy, orange wasabi aioli & teriyaki reduction
Shrimp Pad Thai$38.00
rice noodles, roasted peanuts, cabbage, carrots, red onions, red bell peppers, baby bok choy
Roasted Chicken Breast$35.00
sweet potato gratin, baby carrots, herb velouté
Rack of Elk$62.00
11 oz two bone rack of elk, herb roasted potatoes, roasted baby zucchini with bacon, burgundy reduction
Cast Iron Filet$59.00
yukon gold mashed potatoes, broccolini, black truffle demi-glace
