Reviews can only be made by diners who have eaten at this restaurant
4.8
- 5Food
- 4.3Service
- 4Ambience
- 4.8Value
Noise • Quiet
Le Flamboire
4.8
4 Reviews
€51 and over
French
Make a reservation
2 people
Feb 18, 2025
8:00 PM
- Great for fine wines
Additional information
- Dining styleCasual Dining
- Price€51 and over
- CuisinesFrench, Steakhouse, Prime Rib
- Hours of operationMon–Sat 7:00 pm–10:30 pm Tue–Fri 12:00 pm–2:30 pm
- Phone number06 95 01 77 38
- Website
- Payment optionsAMEX, Mastercard, Visa
- Dress codeBusiness Casual
- Executive chefJean-Yves Chesneau
- Private party facilitiesPrivatisation du restaurant d'une capacité Maximum 40 Personnes pour un montant de 2500 € en semaine le soir et de 3500 € les vendredi et samedi soir. Pour les déjeuners 2000 €. Ce montant est un avoir déductible du choix du menu et des boissons.
- NeighborhoodOpéra
- Parking detailsStreet Parking
- Public transitMetro Blanche ou Liège ou Trinité
- AdditionalFull Bar
What people are saying
Overall ratings and reviews
4 Reviews
- E
Edwin
VIPNew York City
12 reviews
5.012 reviews
Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- U
Ulysses
E. Tennessee
10 reviews
5.010 reviews
Dined on November 12, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- S
Suzanne
Paris
2 reviews
4.02 reviews
Dined on November 9, 2024
- Overall 4
- Food 5
- Service 2
- Ambience 1
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- j
jean-yves
Paris
1 review
5.01 review
Dined on October 15, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Le Flamboire is rated 4.8 stars by 4 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2 people
Feb 18, 2025
8:00 PM
54 Rue Blanche, Paris, Ile-de-France 75009
Additional information
- NeighborhoodOpéra
- Hours of operationMon–Sat 7:00 pm–10:30 pm Tue–Fri 12:00 pm–2:30 pm
- Price€51 and over
- CuisinesFrench, Steakhouse, Prime Rib
- Dining styleCasual Dining
- Dress codeBusiness Casual
- Parking detailsStreet Parking
- Public transitMetro Blanche ou Liège ou Trinité
- Payment optionsAMEX, Mastercard, Visa
- Executive chefJean-Yves Chesneau
- AdditionalFull Bar
- Website
- Phone number06 95 01 77 38
- Private party facilitiesPrivatisation du restaurant d'une capacité Maximum 40 Personnes pour un montant de 2500 € en semaine le soir et de 3500 € les vendredi et samedi soir. Pour les déjeuners 2000 €. Ce montant est un avoir déductible du choix du menu et des boissons.