Reviews can only be made by diners who have eaten at this restaurant
4.8
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.6Value
Noise • Moderate
Icon
Restaurant Beatrice
$31 to $50
Creole / Cajun / Southern
Make a reservation
2 people
Mar 3, 2025
March 2025
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
7:00 PM
Find next available
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
Experiences are available.
- Neighborhood gem
- Good for special occasions
- Great for creative cocktails
Why they're an Icon
Executive chef: Michelle Carpenter
From the OpenTable editors: The James Beard Awards, Eater Dallas, and D Magazine have all showered praise on chef Michelle Carpenter's Cajun/Creole charmer in Oak Cliff. Carpenter cut her teeth in New Orleans, and that influence shines in everything from statement fleur-de-lys wallpaper to elegant dishes like shrimp and grits and vegan gumbo.
Philosophy
Our mission is "Bienvenue to All!" Our restaurant celebrates the hospitality and gastronomy of authentic, scratch-made Louisiana and Southern foods with a focus on environmental stewardship and our immediate community. Our menu represents the integrity and connections between our chef, our farmers, and ranchers. From mustard to sausage to biscuits, nearly every item is made in-house.
Dining areas
Additional information
- DescriptionJames Beard Award Finalist for "Best New Restaurant" in the US. "Restaurant of the Year" by Eater Dallas and "Best New Restaurants" by D Magazine. Restaurant Beatrice is a contemporary Cajun/Creole restaurant that celebrates the magic of Louisianan cuisine and hospitality. Find yourself sitting amidst a fleur-de-lys wallpapered dining room in a renovated charming Craftsman home as you enjoy a seasonal, changing menu originating from the creativity and heirloom recipes of Cajun Chef Michelle Carpenter.Beatrice achieved Platinum Level Green Business Certification with the city. Operations make considerations for the environment, all people, and our community. We work closely with local farmers and we compost 100% of food waste. Nearly everything is scratch-made, from andouille sausage to citrus stock used in drinks. Serving traditional dining indoor and seafood boils on the patio, our mission is Bienvenue to All!
- Phone number
- Price$31 to $50
- CuisinesCreole / Cajun / Southern, Contemporary Southern, Farm-to-table
- Hours of operationLunch Fri 11:00 am–2:30 pm Brunch Sat, Sun 11:00 am–3:00 pm Dinner Tue–Sat 5:00 pm–10:00 pm Sun 3:00 pm–9:00 pm
- Dress codeCasual Dress
- Parking detailsPrivate Lot
- Payment optionsAMEX, Discover, Mastercard, Visa
- Delivery & takeout
Experiences
Soulstice Rise Package
$100.00 per person
Prepaid
Multiple dates availableDate night - Soulstice Rise Package
Women's Gastronomy Dinner
$150.00 per person
Mar 20, 2025 onlyWe are delighted to invite you to a special celebration in honor of Women's History Month. Join us for a six-course tasting menu by Chef Michelle Carpenter. Each course will pay tribute to a legendary woman chef. The menu will weave in pairings from exceptional, award-winning spirits and wines that are owned by women and/or have been crafted by women. This inspirational tasting menu highlights the acumen, talents, and creativity of women within gastronomic culture, our community, and in our personal lives. Proceeds from each seat will be donated to the Women's Business Council-Southwest, which is a nonprofit that provides resources to uplift women-entrepreneurs. Women's Gastronomy Tasting Menu Aperitif: Ramos Gin Fizz by Condesa Clasico Gin; Woman-Owned, Distilled, Operated Soup: Tribute to Chef Edna Lewis: Silken Turnip and Potato Soup Salad: Tribute to Chef Alice Waters: Endive, Grapefruit, and Avocado Salad Sun Goddess Orange Wine; Woman-Owned; Available for Retail Sale at Dinner Hot Appetizer: Tribute to Chef Leah Chase: Fish Cake with Citrus Beurre Blanc Seafood Main: Tribute to Chef Alzina Toups: Crab Lasagna Beef Main: Patrizia Cencioni, Brunello di Montalcino; Woman-Owned, Distilled, Operated; Available for Retail Sale at Dinner Tribute to Chef Julia Child: Brisket Bourguignon Dessert: Tribute to Nina Métayer: Triple Chocolate Mousse with Valrhona Chocolate Milam & Greene Old-Fashioned; Woman-Owned, Distilled, Operated Coffee Service: Mignardise by Valrhona Chocolates
Offers
Happiest Hour 5-6pm Tuesday-Friday
Multiple dates availableTue - Fri - 5:00 PM - 6:00 PM
Popular dishes
What 390 people are saying
Overall ratings and reviews
Review summary
AI-generated from verified diner reviews
Restaurant Beatrice offers a delightful dining experience with a charming ambiance. Guests rave about the "amazing food" and "great service." Highlights include creative Cajun dishes like gumbo and shrimp and grits, which are "delicious and beautifully plated." Diners appreciate the knowledgeable and attentive staff, ensuring every visit is memorable.
390 Reviews
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Jazmine
Dallas
3 reviews
2.03 reviews
Dined on February 16, 2025
- Overall 2
- Food 2
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- Ambience 4
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Katreena
Las Vegas
1 review
5.01 review
Dined on February 16, 2025
- Overall 5
- Food 4
- Service 5
- Ambience 5
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- J
Julie
VIPDallas
2 reviews
5.02 reviews
Dined on February 14, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- T
Tymesia
VIPDallas
23 reviews
5.023 reviews
Dined on February 9, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- C
Cindy
New Orleans
18 reviews
5.018 reviews
Dined on February 9, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- I
Isabel
Dallas
106 reviews
5.0106 reviews
Dined on February 9, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- S
Stephen
VIPAustin
16 reviews
5.016 reviews
Dined on February 7, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Marcus
Los Angeles
1 review
5.01 review
Dined on January 31, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
You can order delivery directly from Restaurant Beatrice using the Order Online button.
Restaurant Beatrice is rated 4.8 stars by 390 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Find next available
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
Experiences are available.
1111 N Beckley Ave, Dallas, TX 75208
Dining areas
Additional information
- DescriptionJames Beard Award Finalist for "Best New Restaurant" in the US. "Restaurant of the Year" by Eater Dallas and "Best New Restaurants" by D Magazine. Restaurant Beatrice is a contemporary Cajun/Creole restaurant that celebrates the magic of Louisianan cuisine and hospitality. Find yourself sitting amidst a fleur-de-lys wallpapered dining room in a renovated charming Craftsman home as you enjoy a seasonal, changing menu originating from the creativity and heirloom recipes of Cajun Chef Michelle Carpenter.Beatrice achieved Platinum Level Green Business Certification with the city. Operations make considerations for the environment, all people, and our community. We work closely with local farmers and we compost 100% of food waste. Nearly everything is scratch-made, from andouille sausage to citrus stock used in drinks. Serving traditional dining indoor and seafood boils on the patio, our mission is Bienvenue to All!
- Phone number
- Price$31 to $50
- CuisinesCreole / Cajun / Southern, Contemporary Southern, Farm-to-table
- Hours of operationLunch Fri 11:00 am–2:30 pm Brunch Sat, Sun 11:00 am–3:00 pm Dinner Tue–Sat 5:00 pm–10:00 pm Sun 3:00 pm–9:00 pm
- Dress codeCasual Dress
- Parking detailsPrivate Lot
- Payment optionsAMEX, Discover, Mastercard, Visa
- Delivery & takeout