served daily 5pm to 10pm
Cold Appetizers
tuna crudo$23.00
passion fruit, mirliton mignonette
torchon of foie gras$32.00
quince, cocoa nibs, basque pear
A5 wagyu tartare$32.00
celery root, mutsu apple
grilled royal red shrimp$26.00
white balsamic, delicata squash, pumpkin seeds
Hot Appetizers
gnocchi "black and blue"$28.00
burgundy truffles, jumbo lump blue crab, parmesan
oxtail tortelli$24.00
collard greens, potlikker
NOLA barbeque escargot$26.00
chestnut mushrooms, Bayou Cora Grits, brie
coal-roasted iberico pork$30.00
baby lima beans, rouille, tomato marmalade, togarashi
Entree
red snapper Pontchartrain$52.00
shrimp, crab, wild mushrooms, sauce bearnaise
Creekstone Farms Manhattan strip$60.00
heirloom carrots, chestnuts, red currant
dry-aged duck breast$52.00
chanterelle mushrooms, blackberries, magnolia tea, foie mousse
blackened grouper$50.00
sunchokes, aji dulce, coconut, gulf oysters
chanterelle mushroom pithivier$40.00
collard greens, creole mustard, brandy
Chef's Tasting Menu
$185 per person | $110 wine pairings
fruits de mer
red snapper crudo, mountain rose apple, bourbon, pecan blue crab tartlet, grilled shellfish custard, blood orange mon louis "Rockefeller" & shrimp courtbouillon "en gelée"
spoon bread
caviar, Rodolphe le Meunier butter
pan-seared golden tilefish
heirloom tomato, leeks, saffron
roasted duck breast
butternut squash, "dirty rice," jus
grilled A5 wagyu strip
mushroom crépinette, chanterelle mushrooms, bordelaise
lemon mrytle ice cream
pear & pinot gris granita, saffron-poached pears
root beer float
cane syrup crème brulée, vanilla bean cream puff, root beer & coconut sherbet popsicle
Dessert
lemon & olive oil$14.00
lemon namalaka, basil, olive oil ice cream
mille feuille$14.00
vanilla ganache, salted caramel, caramelized buttermilk ice cream
grapefruit creamsicle$14.00
grapefruit, vanilla, aperol sorbet
pecan butter cup$14.00
flourless brownie, pecan butter ice cream, dehydrated mousse
frozen desserts$8.00
chocolate ice cream, cinnamon roll ice cream, fig sorbet