Seasonal menu freshly made with locally sourced ingredients
Starters
Fresh Market SoupĀ£6.00
Homemade Bread
Trio of BeetrootĀ£7.00
Whipped goatās cheese
Braised Pork CheekĀ£8.00
Cheek bon bon, blood orange purƩe, parsnip crisps
Chicken & Bury Black Pudding TerrineĀ£8.00
Spiced apple chutney, toasted sourdough
Piccadilly Fried Hen of the WoodsĀ£9.00
Mushroom ketchup, crispy kale
Cured Mackerel FilletĀ£9.50
Pickled cucumber, kohlrabi, roasted red pepper purƩe, buttermilk, dill
Salmon NoriĀ£13.00
Wasabi, artichoke
Mains
Salt Baked CeleriacĀ£14.00
Spinach, wild mushrooms
Butternut SquashĀ£14.00
Potato pavƩ, parsnip purƩe, Dukkah
Potato HashĀ£16.00
Crispy pancetta, spinach, Bury black pudding
Pressed Belly PorkĀ£17.00
Burnt apple purƩe, Bury black pudding, potato purƩe, caramelised Roscoff onion
Breast of ChickenĀ£17.00
Celeriac purƩe, Pomme Anna potato, romanesco, crispy skin
Braised Ox CheekĀ£18.00
Cavolo nero, Dauphinoise potato, roasted heritage baby carrots
Cod SupremeĀ£24.00
Fondant potato, crushed peas, Caper Beurre Blanc
8oz 28 Days Aged British Sirloin Steak