Restaurant 1818 at Monmouth Historic Inn & Gardens

4.8

440 Reviews

$31 to $50

American

Make a reservation

2 people

Mar 11, 2025

7:00 PM

Booked 15 times today

Good for special occasions
Charming
Fancy

At Restaurant 1818 you will dine in what was originally the Men's and Ladies’ Parlors of the Main House. These two parlors are adorned with authentic period crystal gasoliers. These impressive reproduction chandeliers and wall sconces were custom made for Monmouth by the artisans at Waterford Crystal in Ireland.

Guests have complete dining freedom when they reserve a table at Restaurant 1818. Here guests can select menu items on an a la carte basis from the gourmet appetizers, soups, salads, entrees, and desserts offered that evening. A full wine list and wine by the glass program is available to ensure your dining experience is the very best Natchez has to offer!

Private dining by candlelight is also offered for 8 to 12 people at the main dining room table. This room exemplifies the elegant dining experience which has been customary since the days of John and Eliza Quitman.

Additional information

Location
1358 John A Quitman Blvd., Natchez, MS 39120
Phone number
(601) 442-5852
Price
$31 to $50
Cuisines
American, Creole / Cajun / Southern
Hours of operation
Dinner Daily 5:00 pm–9:00 pm
Dress code
Business Casual
Parking details
Private Lot
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Mike Minor

Chef's Fresh Fish of the Day $42.00
Chargrilled Pork Chop topped with apple chutney and served with mashed sweet potatoes and collard greens$40.00
Moulard Duck Breast topped with a creole mustard sauce and served with wild rice pilaf and sautéed Spinach $38.00
Angus Filet, 8 ounces, with mushroom demi served atop garlic mashed potatoes and grilled asparagus$54.00
Angus Ribeye, 16 ounces, with mushroom demi and served atop garlic mashed potatoes and grilled asparagus $48.00
Pasta Primavera with Roasted Chicken, seasonal vegetables and mushrooms on angel hair pasta in a garlic butter sauce $30.00

Dessert

White Chocolate Bread Pudding with candied pecans $12.00
Bourbon Pecan Pie$12.00
New York Cheesecake $12.00
Crème Brulee $10.00
Ice Cream $8.00

What 440 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.7Food
4.9Service
4.8Ambience
4.5Value

Noise • Energetic

Loved For

Mississippi
Best Service
Mississippi
Good for special occasions
Mississippi
American

Review summary

AI-generated from verified diner reviews

Restaurant 1818 at Monmouth Historic Inn & Gardens offers a "beautiful setting" with "exceptional food and service." Guests rave about the "romantic atmosphere" and "excellent menu," making it ideal for special occasions. Highlights include standout dishes like "fried green tomatoes" and "perfectly cooked ribeye." The attentive service from staff, particularly George, enhances the unforgettable dining experience.

440 Reviews

OT
OpenTable Diner
Mississippi1 review
5.0
Dined on March 2, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was delicious and the staff attentive. The elegant atmosphere made it an evening to remember. We had the duck breast and it was absolutely divine.
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D
Doug VIP
New Orleans92 reviews
5.0
Dined on February 21, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Once again, we had a perfect dining experience at 1818. The service is always top notch and the staff are familiar with us and always deliver the best! Our entrees of duck breast and redfish were prepared perfectly with excellent sides. We did start with the roasted red pepper soup and gumbo and both were very tasty. The atmosphere and elegance of the dining rooms make it extra special. This will continue to be a regular stop for us. Can't wait for the next time!!
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P
Paul VIP
New York City17 reviews
4.0
Dined on February 19, 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
The soup needed to be sent back as it was lukewarm, but the server was very attentive and made sure that it was to our satisfaction. The fried green tomatoes were thinly sliced and were topped in just the right amount of remoulade sauce. The wedge salad was perfect. Highly recommend the wedge salad if you decide to forego the entrees. Overall, it was a nice spot to enjoy our last meal before we headed out of Natchez.
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A
Alisa
New Orleans1 review
5.0
Dined on February 14, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We dined there last night for Valentine’s Day. We thoroughly enjoyed! The bread pudding was delicious and not to be missed!!
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T
Tim
Memphis/West TN4 reviews
5.0
Dined on February 13, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The entire evening with George, our server, was an experience that will be remembered. I cannot say enough kind things about this dinner and the service received. The food……. absolutely stunning. Both in presentation and flavor. This place is a hidden gem and worth making a reservation at. A 100% 5 star experience! Thank you again Mr. George for your 30 years of service at 1818. Hope to come back there one day
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S
Sarah
London1 review
5.0
Dined on February 11, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A wonderful experience having dinner in a traditional Antebellum home , the service was excellent and the meal delicious. Would highly recommend .
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K
Karen VIP
New York City6 reviews
5.0
Dined on February 6, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The ambiance was wonderful. Like going back to the early 1800’s. Our server George was incredibly seasoned and gracious. Chef Mike prepares innovative and delicious meals. An amazing dinner experience.
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R
Richard
Mississippi9 reviews
5.0
Dined on January 25, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
On January 24, 2025, I had the pleasure of dining at Montrose 1818, and let me tell you, the food was exceptional! I started with the wedge salad, followed by the delightful lamb lollipop appetizer, and wrapped up with a delicious slice of cheesecake. The only hiccup was the biscuit, which was just a touch on the bland side — definitely could use a sprinkle of salt. But honestly, that's just a tiny aspect in an otherwise fabulous meal. Montrose itself is a charming antebellum home that adds a unique touch to the dining experience, though it does carry a bit of a musty vibe. However, that didn't take away from how enjoyable my meal was at all. I wholeheartedly recommend giving this place a try!
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B
Bridget
Baton Rouge2 reviews
5.0
Dined on January 14, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful experience and fabulous food. Our server, George was so pleasant and attentive ♥️
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C
Corbin VIP
New Orleans10 reviews
5.0
Dined on January 13, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
everything was very lovely. The fried green tomatoes were some of the best I have ever had. My steak was excellent as well.
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FAQs

Restaurant 1818 at Monmouth Historic Inn & Gardens is rated 4.8 stars by 440 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 11, 2025

7:00 PM

Booked 15 times today

Google Map for Restaurant 1818 at Monmouth Historic Inn & Gardens

1358 John A Quitman Blvd., Natchez, MS 39120

Additional information

Phone number
(601) 442-5852
Price
$31 to $50
Cuisines
American, Creole / Cajun / Southern
Hours of operation
Dinner Daily 5:00 pm–9:00 pm
Dress code
Business Casual
Parking details
Private Lot
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Mike Minor

Restaurant 1818 at Monmouth Historic Inn & Gardens

Make a reservation

Additional information

Menu

Appetizers

Shrimp Cocktail $16.00

Fried Green Tomatoes topped with crab meat and remoulade $16.00

Lamb Lollipop topped with balsamic glaze$18.00

Chicken & Sausage Gumbo

Soup of the Day

Salads

Wedge Salad with grape tomatoes, bacon, blue cheese crumbles, and blue cheese dressing $12.00

Baby Greens Salad with shaved parmesan, strawberries, and candied pecans tossed in a red wine vinaigrette $12.00

Entrees

Chef's Fresh Fish of the Day $42.00

Chargrilled Pork Chop topped with apple chutney and served with mashed sweet potatoes and collard greens$40.00

Moulard Duck Breast topped with a creole mustard sauce and served with wild rice pilaf and sautéed Spinach $38.00

Angus Filet, 8 ounces, with mushroom demi served atop garlic mashed potatoes and grilled asparagus$54.00

Angus Ribeye, 16 ounces, with mushroom demi and served atop garlic mashed potatoes and grilled asparagus $48.00

Pasta Primavera with Roasted Chicken, seasonal vegetables and mushrooms on angel hair pasta in a garlic butter sauce $30.00

Dessert

White Chocolate Bread Pudding with candied pecans $12.00

Bourbon Pecan Pie$12.00

New York Cheesecake $12.00

Crème Brulee $10.00

Ice Cream $8.00

What 440 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Restaurant 1818 at Monmouth Historic Inn & Gardens restaurant rated?

Is Restaurant 1818 at Monmouth Historic Inn & Gardens currently accepting reservations?

Make a reservation

Additional information