Rene at Tlaquepaque

Rene at Tlaquepaque reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. MD

   MarianD VIP

   New York City2 reviews

   3.0

   Dined 1 day ago

   1. Overall 3
   2. Food 4
   3. Service 2
   4. Ambience 4

   Service was not good for the level of restaurant and price of food. We had a 7:30 reservation, and Felt like we were an inconvenience on a Thursday night. Also, our food was served to a different table. It’s one thing to mix up plates at the table but gave our food to a different table altogether. There were only 3 tables in the room…
   

   Is this helpful?

2. P

   Peggy

   Phoenix1 review

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is a great place to eat for a special occasion.
   

   Is this helpful?

3. L

   Laura VIP

   Phoenix1 review

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Best French onion soup, beet salad and dover salad ever. Positively heaven
   

   Is this helpful?

4. M

   Molly

   Cincinnati7 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   René is the ideal date night spot. I ordered the Sea Bass and it was perfectly cooked and flavorful. The chocolate soufflé was perfection. Highly recommend you enjoy your evening here!
   

   • 

   Is this helpful?

5. R

   Rebecca

   Washington DC1 review

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   We dined here in early April and had a lovely experience from cocktails to dessert. The only hiccup was that our waiter was not notified when we sat so we did wait for a while, but our waiter Josh was absolutely incredible was very kind and knew all of the answers to our questions over the menu down to the coffee. I had one of their specialty old fashions made with Mezcal that gave this particular old-fashioned a whole new perspective the smoky orange balance out the sweet notes in the Mezcal for appetizers. We had the arugula salad and the bread plate, which we both devoured, and I would absolutely recommend getting them . The pasta was the highlight for me. I had it with the bread and with my pasta and we look forward to coming back soon.
   

   Is this helpful?

6. M

   Mac VIP

   Dallas1 review

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great service, great food. We enjoyed our experience!
   

   Is this helpful?

7. A

   Anatoly

   San Francisco5 reviews

   5.0

   Dined on April 11, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a really great experience and the food was outstanding. Will definitely come back again.
   

   Is this helpful?

8. K

   Kent

   Phoenix5 reviews

   5.0

   Dined on April 11, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Love this place. The food, service, menu selection, and wine offering are all great!
   

   Is this helpful?

9. K

   KATYA

   Western NC1 review

   1.0

   Dined on April 10, 2025

   1. Overall 1
   2. Food 2
   3. Service 3
   4. Ambience 2

   We were looking forward to celebrating our anniversary there. But it turned out to be disappointing. A plumber was working on pipes near our table so we finally asked tobe seated elsewhere. Food is mediocre at best. Risotto was of a soup consistency, fish was too thin and la d for a dover sole. Service was nothing special.
   

   Is this helpful?

10. P

    Pamela

    Jacksonville61 reviews

    3.0

    Dined on April 10, 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4

    We were very hopeful that this would be a very fine French restaurant. The menu seems to fit that. The service was a bit slow. Appetizers - roasted bone marrow and escargot.The escargot would have been better if made in the traditional way. Instead it was prepared with mushrooms. The bone marrow was over-salted. Main courses - foie gras and dover sole. The foie gras was a bit overcooked for my taste -but the accompaniments were delicious. The dover sole was very good but would have been better served alone on the plate instead of sitting on a bed of mashed potatoes. Sides - creamed spinach and potatoes au gratin. Creamed spinach was very rich. The potatoes were just ok. Wine was good. Chocolate soufflé was also a disappointment. It tasted more like cake than soufflé.
    

    Is this helpful?