Rein Osteria
4.5
389 Reviews
$31 to $50
Steak
Make a reservation
2 people
Nov 30, 2024
7:00 PM
- Good for special occasions
- Neighborhood gem
- Great for creative cocktails
Additional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesSteak, Seafood, Wine Bar
- Hours of operationBrunch Sat, Sun 11:00 am–3:00 pm Lunch Mon–Fri 12:00 pm–4:00 pm Dinner Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–10:30 pm
- Phone number(203) 456-3973
- Website
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeSmart Casual
- Executive chefChef Fernando
- CateringPlease call Fernando at 2034563973 for information on catering.
- Private party facilitiesPlease call Danielle at 2034487049 for private events.
- NeighborhoodDanbury
- Parking detailsPrivate Lot
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Takeout, Weekend Brunch, Wine
Popular dishes
What 389 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
- 4.6Food
- 4.6Service
- 4.6Ambience
- 4.5Value
Noise • Moderate
Loved For
Fairfield
Steak
Review summary
AI-generated from verified diner reviews
At present, Rein Osteria has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.
FAQs
Rein Osteria offers takeout which you can order by calling the restaurant at (203) 456-3973.
Rein Osteria is rated 4.5 stars by 389 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2 people
Nov 30, 2024
7:00 PM
Order delivery or takeout
69 Pembroke Rd, Danbury, CT 06811
Additional information
- NeighborhoodDanbury
- Hours of operationBrunch Sat, Sun 11:00 am–3:00 pm Lunch Mon–Fri 12:00 pm–4:00 pm Dinner Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–10:30 pm
- Price$31 to $50
- CuisinesSteak, Seafood, Wine Bar
- Dining styleCasual Dining
- Dress codeSmart Casual
- Parking detailsPrivate Lot
- Payment optionsAMEX, Discover, Mastercard, Visa
- Executive chefChef Fernando
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Takeout, Weekend Brunch, Wine
- Website
- Phone number(203) 456-3973
- CateringPlease call Fernando at 2034563973 for information on catering.
- Private party facilitiesPlease call Danielle at 2034487049 for private events.