Redsalt Restaurant - Crowne Plaza Hunter Valley

4.0

117 Reviews

$40 and under

Modern Australian

Romantic
Good for special occasions
Innovative

With views across our scenic 18-hole golf course, swimming pool and vineyard surrounds, Redsalt is Crowne Plaza Hunter Valley’s signature restaurant. It is renowned for its fresh, local produce, fine wines and innovative cuisine.

Redsalt is famous for its premium grills served with the region’s freshest produce and an extensive list of locally sourced wines. With an open kitchen layout, you can sneak peeks at our talented chefs as they prepare tantalising meal experiences for you to enjoy.

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Additional information

Dining style
Casual Dining
Price
$40 and under
Cuisines
Modern Australian, Grill, Breakfast
Hours of operation
Breakfast: (Bookings not available) Sunday & Saturday: 6:30am - 10:30am Monday - Friday: 6:30am - 10:00am Dinner: Daily: 6:00pm - 9:30pm
Phone number
(02) 4991 0944
Website
http://www.crowneplazahuntervalley.com.au/dining/redsalt-restaurant/
Payment options
AMEX, Diners Club, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Craig Robertson

Location
430 Wine Country Drive, Lovedale, AU-NSW 2325
Neighborhood
Pokolbin
Parking details
Free Parking
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, View, Wheelchair Access, Wine

Nelson Bay Oysters 1/2 DozenA$28.00
Natural or Mignonette Dressing, Chives
'Surf & Turf' Braised Beef CheekA$23.00
Scallops, Butternut Squash, Sage
Confit Chicken ThighA$19.00
Amaretto Poached Apple, Celeriac Cream, Pea Tendrils
Tuna TartareA$20.00
Avocado, Wasabi, Hazelnut Snow, Mustard Leaves
Garden of 'Morpeth Brassicas' *A$18.00
Brassica Textures, Grapes, Capers, Mustard Leaves

Mains

Oven Baked GnocchiA$30.00
Roasted Pumpkin, Green Pea Blend, Grana Padano Parmesan
'Great Southern' Lamb BackstrapA$44.00
Heirloom Beetroots, Rainbow Chard, Chevre Goats Cheese, Aged Pinot Noir Jus
Local Line Caught CatchA$35.00
Courgette, Pea Puree, Braised Fennell, Salsa Verde
12 Hour Slow Cooked 'byron Bay Berkshire' Pork Belly*A$35.00
Sour Apple, Red Cabbage, Broccolini, Capercaillie Merlot Jus
Crispy Skin Duck BreastA$36.00
'Morpeth' Cauliflower Velvet, Caramelised Brussels, Compressed Apple, Kale, Aged Tulloch Estate Jus
Shared Plate for TwoA$90.00
8 Point Spice Rubbed 'Great Southern' Lamb Rack, Glazed Lamb Belly, Textures of 'Morpeth' Brassicas, Thyme Jus

Grill

All served with Onion Textures, Pokolbin Black Garlic, Onion Jus

250g 'Pinnacle' Scotch FilletA$38.00
300g 'riverina' Grass-Fed StriploinA$39.00
200g 'Southern' Grain Fed Beef TenderloinA$39.00
Garlic and Thyme Butterflied SpatchcockA$38.00

Sides

All Sides $8 each

Crispy Chips
Rosemary Salt
Aioli
Sautéed Paddock Greens*
Lemon*
Almond*
Creamy Chevre Mash
Glazed China Town Greens
House Honey
Fried Onion
Smashed Chat Potatoes*
Confit Garlic*
Rosemary*

What 117 people are saying

Overall ratings and reviews

4.0

4 based on all time ratings

4Food
4.2Service
4Ambience
3.7Value

Noise • Energetic

117 Reviews

CM
CarolM
Sydney
1 review
4.0
1 review
Dined on November 16, 2019
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
Food & venue was excellent. The waitress could have had a bit more personality to interact with us more.
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N
Nush
Sydney
1 review
2.0
1 review
Dined on October 6, 2019
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 3
We are regular IHG members who stay at the Crowne Plaza Hunter Valley twice a year. This visit we invited our family along & praised the experience we had at Redsalt during our stay in June. However, this time was definitely a fall from grace. Our maître d' reception of us & our guests was dismal. Our appointed waitstaff wasn't aware of basic etiquette such as napkin placing, only did so to 2 out of the 7 guests seated. Standard procedures such as asking guests for beverage orders did not occur. We had to advise her of the task. We ordered oysters for entrees and again had to request staff for both entree cutlery & oyster forks/spoons. Plates were not cleared in timely manners and we were often left to signal staff to clear table after each course. To order mains we had to request another staff member who would call our waitress for service. Meanwhile throughout the course of the evening the staff were gathered in clusters conversating by the counters instead. Compared to June when our service was outstanding this was very poor. So much so that 3 of our guests (including my disabled father) left the dinner before dessert as they were fedup of the long wait. After this experience, we opted to eat downstairs instead. Whilst the meals are not as cultured, the experience due to customer service out-ways the food options available at Redsalt. I highly doubt we'd ever return to Redsalt or recommend to others too! P.s It was also blatantly clear by the staff the tolerance or acceptance they had towards customers of a darker skin pigments. In a multicultural country, where we happen to be born and bred. It was insightful to see the level of racism harbored by staff. Don't think the under the breathe comments, or their gossiping commentary were unnoticed. It only took the dropping of highly priced items before they acknowledged our worth. Both at breakfasts and dinners. Clearly staff have a conception about ethnic patrons & their affordability to dine here.
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K
Kris
New South Wales
1 review
3.0
1 review
Dined on October 3, 2019
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 2
The overall experience was good. However, we felt that we were being rushed out at the end. It felt like the staff wanted us to leave.
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L
Lyntmc
Los Angeles
3 reviews
5.0
3 reviews
Dined on September 25, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and the service was outstanding. Made us feel very special which on this occasion mattered
Is this helpful?
OT
OpenTable Diner
New South Wales
1 review
4.0
1 review
Dined on September 20, 2019
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
Food was lovely and service was excellent
Is this helpful?
KC
KieraC
Sydney
1 review
3.0
1 review
Dined on September 13, 2019
1. Overall 3
2. Food 5
3. Service 1
4. Ambience 2
I would for the food but not the service. It started off good then the died off and it wasn’t really that busy in the time frame we we’re there
Is this helpful?
S
Sean
New South Wales
1 review
5.0
1 review
Dined on September 6, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Good was lovely and staff were extremely helpful and knowledgeable. My wife had tenderloin steak which was cooked to perfection. I had lamb backstrap which was beautiful and tender.
Is this helpful?
ES
ElaineS
New South Wales
1 review
4.0
1 review
Dined on August 25, 2019
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
We love the whole experience of staying at the crown plaza . Enjoy the golf course and the friendliness of staff.
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MH
MichelleH
Sydney
1 review
5.0
1 review
Dined on August 24, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My husband and I are Vegan. As there weren't any Vegan meals on the menu, the chef was happy to adjust our meal to accommodate our diet. The meal was enjoyable and the service was excellent.
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NB
NaomiB
Sydney
1 review
1.0
1 review
Dined on August 17, 2019
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Service and food were not up to standard of a 4.5 star hotel. Was very disappointed.
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FAQs

Redsalt Restaurant - Crowne Plaza Hunter Valley is rated 4 stars by 117 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Redsalt Restaurant - Crowne Plaza Hunter Valley

430 Wine Country Drive, Lovedale, AU-NSW 2325

Additional information

Neighborhood
Pokolbin
Hours of operation
Breakfast: (Bookings not available) Sunday & Saturday: 6:30am - 10:30am Monday - Friday: 6:30am - 10:00am Dinner: Daily: 6:00pm - 9:30pm
Price
$40 and under
Cuisines
Modern Australian, Grill, Breakfast
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Free Parking
Payment options
AMEX, Diners Club, Mastercard, Visa
Executive chef
Craig Robertson
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, View, Wheelchair Access, Wine

Website
http://www.crowneplazahuntervalley.com.au/dining/redsalt-restaurant/
Phone number
(02) 4991 0944

Redsalt Restaurant - Crowne Plaza Hunter Valley

Not available on OpenTable

There’s more to explore

Additional information

Entrees

Nelson Bay Oysters 1/2 DozenA$28.00

'Surf & Turf' Braised Beef CheekA$23.00

Confit Chicken ThighA$19.00

Tuna TartareA$20.00

Garden of 'Morpeth Brassicas' *A$18.00

Mains

Oven Baked GnocchiA$30.00

'Great Southern' Lamb BackstrapA$44.00

Local Line Caught CatchA$35.00

12 Hour Slow Cooked 'byron Bay Berkshire' Pork Belly*A$35.00

Crispy Skin Duck BreastA$36.00

Shared Plate for TwoA$90.00

Grill

250g 'Pinnacle' Scotch FilletA$38.00

300g 'riverina' Grass-Fed StriploinA$39.00

200g 'Southern' Grain Fed Beef TenderloinA$39.00

Garlic and Thyme Butterflied SpatchcockA$38.00

Sides

Crispy Chips

Rosemary Salt

Aioli

Sautéed Paddock Greens*

Lemon*

Almond*

Creamy Chevre Mash

Glazed China Town Greens

House Honey

Fried Onion

Smashed Chat Potatoes*

Confit Garlic*

Rosemary*

Overall ratings and reviews

FAQs

How is Redsalt Restaurant - Crowne Plaza Hunter Valley restaurant rated?

Is Redsalt Restaurant - Crowne Plaza Hunter Valley currently accepting reservations?

Not available on OpenTable

Additional information