In support of local farmers and fishermen, we proudly serve the freshest local & seasonal ingredients.
Starters
Fried Green Tomatoes & Pickled Shrimp$15.00
Creole remoulade, red onion, shaved radish, sweet peppers
Alligator Boudin Balls$14.00
3-mustard sauce, seasonal pepper jelly
Honey-Crystal Shrimp$19.00
1 dozen flash-fried Gulf shrimp, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)
Crispy Cajun Fish Bites$12.00
roasted red pepper remoulade for dunking (GF option)
Louisiana Crawfish Dip$18.00
crawfish tails baked with housemade ricotta, served with garlic crostini for dipping
Crispy Brussels Sprouts$10.00
roasted almonds, orange gastrique
Dirty Martini Shrimp Cocktail$15.00
6 Jumbo Boiled Gulf Shrimp, Queen Olives, Dirty Martini Cocktail Sauce
Louisiana Crawfish Bread$17.00
housemade ciabatta, Louisiana crawfish tails, melty mozzarella and cheddar cheeses
From the Oyster Bar
BBQ Oysters$19.00
Our Signature Dish! 6 flash-fried oysters, tossed in our Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles
- 1/2 Dozen$19.00
Gulf Oysters on the Half-Shell$15.00
freshly shucked to order, with cocktail sauce, horseradish, crackers (GF option / DF)
- 1/2 Dozen$15.00
- 1 Dozen$25.00
Gumbo, Soup & Salad
Alligator Sausage & Seafood Gumbo$12.00
Our signature! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice
Soup of the Day$10.00
ask about Chef Vazquez's seasonal special
Local's Chopped Salad$11.00
cherry tomatoes, cucumbers, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch (GF)
Ponchatoula Strawberry Capresé Salad$14.00
sliced mozzarella, arugula, balsamic glaze
Dinner Entrées
Shellfish
Rustic NOLA Shrimp Creole$26.00
Chef Chris' version of a classic - heirloom tomatoes, fennel, mirliton, celery, onion, bell pepper, basil, served over green onion popcorn rice (GF / DF)
Fried Shrimp & Avocado Po-Boy$19.00
crispy fried Gulf shrimp, grilled avocado relish, smoked onion aioli, tomato, and lettuce, along with Creole potato salad
Land, Gulf and Grits$29.00
smoked Gouda grits, topped with local green tomato chow chow and a chili-garlic butter (GF)
Finfish
Wood Grilled Redfish with Louisiana Crawfish Tails$39.00
Our Signature Dish! grilled over oak wood; with sautéed diced tasso ham, roasted mushrooms, crispy Pontalba potatoes, and a lemon butter sauce, topped with Louisiana crawfish tails
Wood Fired Gulf Fish$35.00
roasted asparagus, fingerling potatoes, Louisiana crawfish hollandaise
Crispy Fried Catfish with Shrimp Étouffée$25.00
Gulf shrimp, "holy trinty," rich flavorful sauce, served over green onion rice
LA Seafood Cobb Salad$26.00
Gulf shrimp & Louisiana crawfish tails, romaine, tomato, applewood smoked bacon, chopped boiled egg, sweet corn relish and remoulade dressing
Blackened Gulf Fish$36.00
Louisiana crawfish tails, sweet corn maque choux, purple rice
Fried Gulf Seafood Platter$29.00
crispy fried catfish, Gulf shrimp & oysters served with red beans & rice, cornbread, ravigote sauce
Go Fish!
Pasta Jambalaya$24.00
andouille sausage, grilled chicken, celery, sweet peppers, onion, tossed in spicy roasted tomato cream sauce
Bacon Jam Burger$20.00
hickory grilled burger, cheddar, lettuce, tomato bacon jam, brioche bun with Zapp's potato chips
Coffee Rubbed Hanger Steak$32.00
chicory coffee rub, sweet potato purée, broccolini, bourbon cream sauce
Lagniappe
A Little Something Extra!
LA Crawfish Mini Penne Mac & Cheese$15.00
Red Beans & Rice$8.00
Local Fried Green Tomatoes$12.00
smoked paprika aioli
Southern Fried Okra$9.00
with jalapeño-lime aioli
Large Tail-on Gulf Shrimp$12.00
5 Shrimp
Housemade Cornbread$5.00
Smoked Gouda Grits$5.00