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Red Ash Italia

$50 and over

Italian

Make a reservation

2 people

Jan 28, 2025

7:00 PM

Booked 130 times today

Good for special occasions
Hot spot
Lively

Wood Fired hand crafted Italian food set in a rustic modern open space in the warehouse district in ATX. A wide range of specialty dishes created by Chef owner John Carver and his staff on a nightly basis. Our house made Pastas, Fresh Seafood, and Prime Steaks are all prepared on wood fired grill, oven and plancha. An International wine list, specialty craft cocktails, and local brewed beers to choose from. Dolce and some Grappa, Amaro or Vino Dolce to add to your dining experience at Red Ash Italia.

Order delivery or takeout

Why they're an Icon

Executive chef: Chef/Owner John Carver

From the OpenTable editors: It can take months to get into Chef John Carver’s wildly popular Italian restaurant, where there’s a custom woodfired grill at the heart of the industrial space. But it’s worth the wait for fresh pasta and epic steaks, like the cappelletti “bishop’s hats” stuffed with spinach and sauced with brown butter, alongside a 50-day dry-aged porterhouse “la Fiorentina.” Don’t miss the charred veggies, like roasted vine tomatoes with creamy burrata, and wash it all down with a house negroni.

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Italian, Steak, Seafood
Hours of operation
Dinner Daily 5:00 pm–10:00 pm
Phone number
(512) 379-2906
Website
http://www.redashgrill.com/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Smart Casual
Catering
N/A

Location
303 Colorado Street, Suite 200, Austin, TX 78701
Neighborhood
Downtown
Cross street
3rd St. facing South between Colorado and Congress
Parking details
Street parking and several parking lots in downtown area available.
Public transit
In the heart of the warehouse district between Congress and Lavaca with plenty of bus stops and easy access for cabs and ride share.
Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Takeout, Wheelchair Access, Wine

Popular dishes

Red Snapper Crudo*$16.00
avocado / smoked trout roe / celery / calabrian chile
Thin Sliced Beef Carpaccio*$14.00
horseradish crema / ciabatta crisps / grana / pickled red onion
House Smoked Trout Bruschetta$16.00
grilled country Italian bread / fennel / rucola / radish / Calabrian chile
Cacio e Pepe Frittelle$12.00
crispy "cacio e pepe" fritters
Wood Roasted Meatballs$12.00
san marzano tomato marinara / basil / soft polenta parmigiana
Bruschetta of Wood Roasted Dry Aged Steak Trimmings$15.00
garlic toast / wood roasted mushrooms
Small Butter Clams "Oreganata Style"$16.00
garlic / herbs / soave / spicy grana crumbs
Wood Roasted Vine Tomatoes and Burrata$16.00
Garlic toast / spring onion / basil / aged balsamic / evoo. Mealshare - We'll provide one simple, healthy meal to a youth in need
Wood Roasted Beef Bone Marrow$18.00
roasted shallot butter / grilled country bread / grana cheese
Octopus a la Plancha$17.00
rucola / smoked pancetta braised beans / olive vinaigrette
Hot and Crispy Country Italian Bread
garlic / grana / olive oil salmoriglio
- per person$2.75

Italian Meats & Cheese

San Daniele Prosciutto and Burrata$18.00
roasted peppers / rucola / sweet onion / balsamic / extra virgin olive oil
Assorted Italian Cheeses$18.00
spiced honey / country italian bread
Daily Selection of Cured Meats$18.00
warm marinated olives / giardiniera / house green apple mustard

Wood Burning Grill & Oven

Pollo alla Diavolo*$26.00
half roasted chicken / crostoni / lemon / garlic / crushed red chile
North Atlantic Jumbo Scallops*$36.00
braised yukon gold potatoes / charred onion / fresh herbs / calabrian chile vinaigrette
Wild Red Snapper a la Plancha "Livornese Style"$38.00
campari tomato / capers / olives / shellfish broth
Cold Water Lobster Tails "Scampi Style"$48.00
lemon / butter / spaghettini a.o.p. / garlic toast
Wood Roasted Beef Bone Marrow and Wild Mushroom Risotto$36.00
shallot butter / shaved grana / natural jus
Osso Buco Milanese*$44.00
extra thick cut, red wine braised veal shank / saffron risotto / lemon gremolata
Thick Cut Bone in Beef Filet*
roasted shallot butter / 30 day age, Fred Linz, Chicago
- 16 oz$49.00
- 20 oz$59.00

Garden & Sides

Insalata Mista$10.00
mixed garden lettuces / fresh herbs / campari tomato / cucumber / red onion / herb crema / pecorino fulvi d.o.p.
Beet, Orange, and Fennel Salad$10.00
red onion / rucola / endive / feta / farro grains
Little Gem Caesar*$10.00
lemon, garlic, anchovy dressing / croutons / pecorino fulvi d.o.p.
Roasted Cauliflower a la Plancha$10.00
lemon gremolata / fresh herbs / shaved grana
Coal Roasted Sweet Potatoes$9.00
calabrian chile / orange peel / brown sugar / mascarpone
Wood Roasted Rainbow Baby Carrots$12.00
spiced marcona almonds / tarragon aioli / grana
Parmigiana Roasted Yukon Gold Potatoes$9.00
fresh herbs / garlic / spring onion / sea salt
Wood Grilled Broccolini$10.00
lemon / garlic and anchovy soffritto / grana
Wood Oven Braised Beans$9.00
roasted grape tomatoes / fennel sausage / rucola / feta

Wood Grilled Large Premium Cuts

Specially aged / hand cut in house; serves two or more

Porterhouse "La Fiorentina" *
50 day dry age, USDA Prime, Fred Linz, Chicago
- per ounce$3.25
Bone in New York "Tagliata" *
50 day dry age, USDA Prime, Fred Linz, Chicago
- per ounce$3.25
Double Cut Bone in Filet*
30 day age, Fred Linz, Chicago
- per ounce$3.25

Handmade Pasta

Pappardelle alla Bolognese$17.00
wide ribbons / traditional bolognese / porcini grana
Agnolotti "Piemontese Style"$17.00
roast pork and veal ravioli / butter / truffles / roasted veal jus
Spaghetti alla Chitarra "A.O.P."$14.00
Crushed san marzano tomatoes/ roasted garlic / basil. Add wood roasted meatballs $18/$28
Rigatoni alla Campagnola$17.00
housemade fennel sausage / san marzano tomato cream / garlic / broccolini / pecorino fulvi d.o.p.
Capelletti "Bishop's Hats"$17.00
spinach / ricotta / brown butter / sage / roasted walnuts / smoked grana
Small Potato Gnocchi "Gratinata"$16.00
fresh cream / gorgonzola montagna / smoked prosciutto / chives
Spaghettini Alle Vongole (Entree Only)$28.00
small butter clams / soave / soffritto / spicy grana crumbs
Frutti di Mare (Entree Only)$38.00
black and white spaghettini / cold water lobster /clams / shrimp / mussels /crushed san marzano tomatoes / spicy / grana crumbs

Cocktails

Imperfect Negroni$12.00
Ramsom Barrel-aged Gin / Campari / Cocchi Americano Vermouth
Satan's Circus$12.00
Elijah Craig Bourbon / Cherry Heering / Honey / Calabrian Chile
Eden's Fall$12.00
Deep Eddy Vodka/ Apple Cider/ Lemon Juice/ St. Elizabeth / Allspice / Honey Water
Havana 3am$12.00
Santa Teresa 1796 Solera Rum / Luxardo Maraschino / Fresh Lime / Fresh Grapefruit
The Cipriani$12.00
0˚F Chilled Tito's Vodka / Gorgonzola Stuffed Olives / Dolin Dry Vermouth
La Dolce Vita$12.00
St. George Citrus Vodka / Lemon / Paladin Agricanto / Soda
Ciao Bella$12.00
Lunazul Tequila / Sour Cherry Agave / Lime
Milano 212$12.00
Bulleit Rye / Averna Amaro / Housemade Amaretto Almond Syrup
Gin and Tonic$12.00
St. George Terroir Gin / Fever Tree Tonic / Lime / Juniper / Fresh Rosemary
Venetian Spritz$10.00
Contratto / Soda / Stellina Prosecco / Orange

Rosé

Tormaresca, Calafuria Salento Rosato, Puglia, 2018$10.00
Sanford, Pinot Noir Rose, Santa Rita Hills, CA, 2016$16.00
Cantina della Volta, Sparkling Brut, Modena, 2013$16.00
Buglioni il Vigliacco, Sparkling Brut, Veneto, 2012$74.00

Sparkling

Prosecco

Benvolio, Friuli$10.00

Moscato

Michele Chiarlo, Nivole, Moscato d'Asti, 2017
- 375 ml$24.00
Marchesi Incisa della Rocchetta, Moscato d'Asti, Felice$14.00

Brachetto

Banfi, Rosa Regale, Brachetto d'Acqui
- 375 ml$20.00

Brut

Medivol, Cremant de Limoux, France$15.00
Barone Pizzini, Animante, Lombardy$82.00
Bruno Giacosa, Piemonte, 2007$98.00
Perrier-Jouet, Grand Brut$120.00

White

Cortese

Pio Cesare, Gavi, Piemonte, 2018$56.00

Grechetto / Trebbiano

Santa Cristina, Campogrande, Orvieto, 2015$40.00
Arnaldo Caprai Grecante, Umbria, 2014$52.00

Vermentino

Sella & Mosca, La Cala, Sardinia, 2017$11.00
Cecchi, La Mora, Maremma, Toscana, 2017$50.00
Marchesi Antinori, Guado Al Tasso, 2017$14.00

Arneis

Ceretto Blange, Langhe, Piemonte, 2018$68.00

Falanghina

Feudi di San Gregorio, Campania, 2016$13.00

Sauvignon Blanc

Lieu Dit, CA, 2016$10.00
Venica and Venica, Ronco del Cero Collio, 2016$60.00

Pinot Grigio

Jermann, Friuli-Venezia Giulia, 2017$14.00
Alois Lageder, Trentino Alto Adige, 2017$52.00
Livio Felluga, Trentino Alto Adige, 2016$64.00

Chardonnay

Alois Lageder, Trentino Alto-Adige, 2018$11.00
Ferrari Carano, Tre Terre, Sonoma, CA, 2016$12.00
Jordan, Russian River Valley, Sonoma, CA, 2017$19.00
Fisher, Mountain Estate, CA, 2015$22.00
Ponzi, Reserve, Willamette, OR, 2015$125.00
Aldo Conterno, Bussiador, Langhe, 2012$150.00
Pahlmeyer Vineyards, Napa Valley, CA 2014$165.00

Red

Nebbiolo / Valtellina Superiore

Renato Ratti, Ochetti, Langhe, Piemonte, 2016$15.00
Prunotto, Occhetti, Piemonte, 2016$70.00
Monchiero Carbone, Sire, Langhe, Piemonte, 2017$82.00
Sommarovina, Sassella, Lombardia, 2014$110.00
Travaglini, Gattinara Riserva, Piemonte, 2011$125.00
Fiamme Antiche, ARPEPE, Inferno, Lombardia, 2010$160.00

Aglianico

Basilisco, Teodosio, Basilicata, 2013$60.00
Mastroberardino Radici, Taurasi, Campania, 2012$120.00

Tempranillo

Fuentiespina Seleccion Rioja, Castilla y León, Spain, 2014$70.00
Bodegas Urbina, Rioja Gran Reserva Especial, Spain, 1994$140.00
Booker Wines, Tempranillo, Paso Robles, CA, 2017$160.00

Primitivo / Zinfandel

Li Veli, Primonero, Salento, Puglia, 2016$12.00
Frog's Leap, Napa Valley, CA 2016$85.00
Orin Swift, 8 Years in the Desert, Napa / Sonoma, CA, 2017$25.00
Collier Falls, Dry Creek Valley, Sonoma, CA, 2014$120.00
Chase Cellars, Hayne Vineyard, Napa Valley, CA 2015$210.00

Barbera

Poderi Elia, Asti, Piemonte, 2015$10.00
Michele Chiarlo, Cipressi, Nizza, Piemonte, 2016$70.00

Syrah

Halter Ranch, Paso Robles, CA, 2016$80.00
K Vintners, M.C.K., Walla Walla, WA, 2016$120.00
Booker Wines, Fracture, Paso Robles, CA, 2017$170.00
Kamen Estate, Moon Mountain, Sonoma, CA, 2012$180.00

Vino Nobile di Montepulciano / Rosso

Rio Maggio, Rosso Piceno, Marche, 2015$68.00
Tenimenti Angelini, Terre del Palio, 2014$80.00
Poliziano Asinone, 2015$130.00

Valpolicella

Tommasi, Ripasso, 2016$16.00
Cantine Pasqua, Mai Dire Mai!, Superiore, 2013$99.00
Masi, Amarone della Valpolicella, 2013$130.00
Bertani, Amarone della Valpolicella, 2008$190.00
Giuseppe Quintarelli, Ca' del Merlo, 2010$210.00

Barbaresco

De Forville, Loreto, 2015$110.00
Michele Chiarlo, Reyna, 2014$125.00
Moccagatta, Bric Balin, Piedmont, 2015$140.00
Poderi colla, Roncaglia, 2015$160.00
Prunotto, Bric Turot, 2012$185.00
Bruno Giacosa, Asili, 2012$380.00

Barolo

Fontanafredda, Silver Label, 2014$25.00
Dosio Vigneti, La Morra, 2010$130.00
Marchesi Incisa della Rocchetta, Barolo Dallalto, 2013$180.00
Fontanafredda, La Rosa, Piedmont, 2015$220.00
Ceretto, Barolo Zonchera, 2014$228.00
Marchesi di Barolo, Cannubi, 2013$230.00
Boroli, Barolo Cerequio, 2013$290.00
Vietti, Ravera, 2015$340.00
Giuseppe Mascarello, Monprivato, 2014$360.00

Brunello di Montalcino / Rosso

Podere Casisano, Rosso di Montalcino, 2015$68.00
Fanti, Brunello di Montalcino, 2012$90.00
Caparzo, Brunello di Montalcino, 2014$25.00
Col d'Orcia, Brunello di Montalcino, 2014$125.00
Il Poggione, Brunello di Montalcino, 2014$155.00

Bolgheri / Super Tuscans

Il Fauno di Arcanum, 2015$60.00
Marchesi Antinori, Il Bruciato, 2017$20.00
Luce della Vite, Toscana Lucente, 2016$96.00
Tenuta dell'Ornellaia, Bolgheri Rosso Le Serre Nuove, 2016$240.00
Marchesi Antinori, Tignanello, 2016$265.00
Marchesi Antinori, Guado al Tasso, 2016$270.00
Tenuta San Guido, Bolgheri Sassicaia, 2014$480.00

Chianti

Castello di Farnetella, Colli Senesi, 2016$12.00
Castello di Bossi, Classico, 2015$15.00
Tenuta di Nozzole, Classico Riserva, 2016$76.00
Fattoria Selvapiana, Bucheriale, Rufina Riserva, 2015$98.00

Malbec

Bodega Colomé, Salta, Argentina, 2015$13.00
Paladin, Gli Aceri, Veneto, Italy, 2015$70.00
Caymus, Red Schooner, "Voyage 7", Mendoza, Argentina$18.00
El Enemigo, Mendoza, Argentina, 2015$90.00
Bodega Catena Zapata, Catena Alta, Mendoza Argentina, 2015$126.00
Cheval des Andes, Mendoza, Argentina, 2014$190.00

Pinot Noir

Marchesi Incisa della Rocchetta, Leopoldo, Italy, 2016$16.00
Salem Wine Co. Willamette Valley, OR, 2017$18.00
Champ de Reves, Anderson Valley, Sonoma, CA, 2014$98.00
Talbott,"Sleepy Hollow Vineyard", Santa Lucia Highlands, 2015$25.00
Elena Walch, Ludwig, Alto Adige, Italy, 2016$110.00
En Route, Russian River, Sonoma, CA, 2017$140.00
Zena Crown, Slope, Willamette Valley, OR, 2014$195.00

Cabernet Sauvignon

Charles Smith, Substance, Columbia Valley, WA, 2017$13.00
Daou Vineyards, Reserve, Paso Robles, CA 2017$22.00
Rodney Strong, Symmetry, Napa Valley, CA, 2015$25.00
Dunham Cellars XXI, Columbia Valley, WA, 2015$30.00
Caymus, Napa Valley, CA, 2017$155.00
Cade Estate, Howell Mountain, Napa Valley, CA 2016$180.00
Hewitt, Rutherford, Napa Valley, CA 2014$225.00
Quintessa, Napa Valley, CA, 2016$260.00
GB Crane, Napa Valley, CA, 2014$340.00
Staglin, Booth Bella Oaks, Rutherford, Napa, CA 2013$400.00

What 3,996 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.9Food
4.9Service
4.8Ambience
4.6Value

Noise • Moderate

Loved For

Austin
Best Overall
Austin
Best Food
Austin
Italian
Austin
Most Booked
Austin
Best Overall
Austin
Best Food
Austin
Italian
Austin
Most Booked

Review summary

AI-generated from verified diner reviews

Red Ash Italia in Austin is a standout destination for Italian cuisine lovers, boasting "exceptional service" and "outstanding food." Guests rave about the "best steak," delightful handmade pasta, and unique dishes like octopus a la plancha. The atmosphere is vibrant, perfect for special occasions, and reservations are highly recommended due to high demand.

3,996 Reviews

B
Ben
Los Angeles
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food is incredible and staff is friendly. Get the porterhouse steak.
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J
Joseph
Las Vegas
2 reviews
5.0
2 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic experience all the way around. We enjoyed every dish we ordered. Cameron our server was friendly attentive and went out of his way to make sure my wife enjoyed her cocktail. Ambience was comfortable, upbeat and lively. My only gripe is too much goodness on one menu, there were about 6 or 7 more items I wanted to try lol we will be back!
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a
april
San Antonio
3 reviews
5.0
3 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food and service was top notch. We already made a reservation for our next visit while we were there. Definitely recommend this place!!!!
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KM
KathyM
Austin
5 reviews
5.0
5 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I had a great rime at Red Ash. My friend and i sat at the bar, had an amazing meal of seafood and pasta. We had a great bottle of wine and finished with desert and cappuccino. Our bartenders were so helpful and attentive and even cleaned off our area in between courses. They were friendly and the crowd at the bar were lively and fun. We waited three months for our reservation and it was well worth it . Red Ash is in my top 5 in Austin.
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C
Cristina
VIP
Miami
56 reviews
5.0
56 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
First time back since the restaurant re opened. As good as always f not better. Service is great and the ambience is wonderful. But the food is at the very top in Austin. Not one single dish disappoints. Highly recommend.
Is this helpful?
C
Chris
E. Tennessee
8 reviews
4.0
8 reviews
Dined 2 days ago
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
The service and food were great. Would really appreciate some affordable wine choices. The wine list is very expensive.
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j
jasonp
Austin
2 reviews
5.0
2 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The Tagliolini with Blue Crab was divine and the Hot Chocolate Gianduja Cake was one of the best chocolate desserts we've ever had. Highly recommend this restaurant. It was worth the 2&1/2 month wait to get in! Our server Zach was very attentive and professional. Thank you for a perfect 25th Anniversary celebration.
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L
Leah
VIP
Orange County
4 reviews
5.0
4 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our server was incredible. Food was out of this world. 10/10
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A
Antonio
VIP
Chicago
17 reviews
5.0
17 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excelente dinner, food amazing! Service is is always very supportive!
Is this helpful?
K
Kevin
VIP
Austin
3 reviews
2.0
3 reviews
Dined 2 days ago
1. Overall 2
2. Food 4
3. Service 2
4. Ambience 1
We had been looking forward to dining at Red Ash for months, eagerly anticipating an exceptional experience. Unfortunately, while the food was good, the overall experience was far from what we hoped. Upon arrival, the restaurant was lively and full of energy, which we initially welcomed. However, we were seated upstairs near a large group of 14-18 businessmen who were already quite loud. As the evening progressed—and as more drinks were consumed—their noise level escalated to an unbearable degree, making it nearly impossible to enjoy our meal. We politely brought this to the attention of the waitstaff, who acknowledged the issue and apologized but ultimately took no meaningful action to address the disturbance. As we finished our meal, another couple nearby decided to say something to the group as they left, which was met with jeering and taunting, nearly escalating into a physical altercation. The situation was entirely avoidable had the staff intervened earlier. After the confrontation between the couple and the businessmen, the manager again apologized to the nearby tables. While they did comp our appetizers, it did little to make up for the lost experience of what should have been an enjoyable evening. For a restaurant of this caliber, where dinner and drinks cost several hundred dollars per couple, we expect more—not just in terms of great food but in creating an atmosphere where all guests can dine comfortably. We truly wanted to be fans, but given this experience, it’s hard to justify a return visit.
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FAQs

Red Ash Italia offers takeout which you can order by calling the restaurant at (512) 379-2906.

Red Ash Italia is rated 4.9 stars by 3996 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jan 28, 2025

7:00 PM

Booked 130 times today

Order delivery or takeout

303 Colorado Street, Suite 200, Austin, TX 78701

Additional information

Cross street
3rd St. facing South between Colorado and Congress
Neighborhood
Downtown
Hours of operation
Dinner Daily 5:00 pm–10:00 pm
Price
$50 and over
Cuisines
Italian, Steak, Seafood
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Street parking and several parking lots in downtown area available.
Public transit
In the heart of the warehouse district between Congress and Lavaca with plenty of bus stops and easy access for cabs and ride share.
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Takeout, Wheelchair Access, Wine

Website
http://www.redashgrill.com/
Phone number
(512) 379-2906
Catering
N/A

Red Ash Italia

Make a reservation

Order delivery or takeout

Why they're an Icon

Additional information

Red Snapper Crudo

Hot Chocolate Gianduja Cake

Pappardelle alla Bolognese

Small Plates

Red Snapper Crudo*$16.00

Thin Sliced Beef Carpaccio*$14.00

House Smoked Trout Bruschetta$16.00

Cacio e Pepe Frittelle$12.00

Wood Roasted Meatballs$12.00

Bruschetta of Wood Roasted Dry Aged Steak Trimmings$15.00

Small Butter Clams "Oreganata Style"$16.00

Wood Roasted Vine Tomatoes and Burrata$16.00

Wood Roasted Beef Bone Marrow$18.00

Octopus a la Plancha$17.00

Hot and Crispy Country Italian Bread

Italian Meats & Cheese

San Daniele Prosciutto and Burrata$18.00

Assorted Italian Cheeses$18.00

Daily Selection of Cured Meats$18.00

Wood Burning Grill & Oven

Pollo alla Diavolo*$26.00

North Atlantic Jumbo Scallops*$36.00

Wild Red Snapper a la Plancha "Livornese Style"$38.00

Cold Water Lobster Tails "Scampi Style"$48.00

Wood Roasted Beef Bone Marrow and Wild Mushroom Risotto$36.00

Osso Buco Milanese*$44.00

Thick Cut Bone in Beef Filet*

Garden & Sides

Insalata Mista$10.00

Beet, Orange, and Fennel Salad$10.00

Little Gem Caesar*$10.00

Roasted Cauliflower a la Plancha$10.00

Coal Roasted Sweet Potatoes$9.00

Wood Roasted Rainbow Baby Carrots$12.00

Parmigiana Roasted Yukon Gold Potatoes$9.00

Wood Grilled Broccolini$10.00

Wood Oven Braised Beans$9.00

Wood Grilled Large Premium Cuts

Porterhouse "La Fiorentina" *

Bone in New York "Tagliata" *

Double Cut Bone in Filet*

Handmade Pasta

Pappardelle alla Bolognese$17.00

Agnolotti "Piemontese Style"$17.00

Spaghetti alla Chitarra "A.O.P."$14.00

Rigatoni alla Campagnola$17.00

Capelletti "Bishop's Hats"$17.00

Small Potato Gnocchi "Gratinata"$16.00

Spaghettini Alle Vongole (Entree Only)$28.00

Frutti di Mare (Entree Only)$38.00

Cocktails

Imperfect Negroni$12.00

Satan's Circus$12.00

Eden's Fall$12.00

Havana 3am$12.00

The Cipriani$12.00

La Dolce Vita$12.00

Ciao Bella$12.00

Milano 212$12.00

Gin and Tonic$12.00

Venetian Spritz$10.00

Rosé

Tormaresca, Calafuria Salento Rosato, Puglia, 2018$10.00

Sanford, Pinot Noir Rose, Santa Rita Hills, CA, 2016$16.00

Cantina della Volta, Sparkling Brut, Modena, 2013$16.00

Buglioni il Vigliacco, Sparkling Brut, Veneto, 2012$74.00

Sparkling

Prosecco

Benvolio, Friuli$10.00

Moscato

Michele Chiarlo, Nivole, Moscato d'Asti, 2017

Marchesi Incisa della Rocchetta, Moscato d'Asti, Felice$14.00

Brachetto

Banfi, Rosa Regale, Brachetto d'Acqui

Brut