Starters
Jumbo Lump Crab Cake
citrus herb aioli, mixed green salad
Flatbread
roasted maitake mushroom, ricotta, mozzarella, parmesan, artichoke chips, garlic confit
King Crab
drawn butter, lemon, english mustard sauce
Beef Carpaccio*
horseradish panna cotta, cured egg yolk, parmigiano‑reggiano cheese, artichoke chips, fried capers, english mustard sauce, fleur de sel
Soup & Salads
Butternut Squash Soup
lentils, grilled crostini, creme fraiche, red pepper flakes
Caesar Salad*
pancetta, parmesan cheese, garlic croutons, soft-boiled egg
Fall Panzanella Salad
roasted beets, pear, pickled shallots, croutons, burrata, honey, sunflower seeds
Raw Bar
Tuna Tartare*
chili garlic soy, sour cream, avocado, wonton crisps
Oysters on the Half Shell*
east coast, west coast, cocktail sauce, lemon, champagne mignonette
Seafood Tower*
oysters, shrimp, king crab, lobster, tuna tartare, traditional accompaniments
Shrimp Cocktail
cocktail sauce, lemon
Scallop Crudo
radish, mint, honey & orange vinaigrette, citrus, jalapeno, cucumber
Signature Mains
Pan Seared Scallops*
orange glazed pork belly, fennel & apple salad, chicken jus
Beef Wellington*
potato purée, glazed baby root vegetables, red wine demi-glace, served medium rare
Crispy Skin Salmon*
carrot puree, kale & endive slaw, beurre blanc
Roasted Chicken Breast
maitake mushroom, leek, butternut squash, creamy corn polenta, chicken jus
Carrot & Fennel Risotto
maple roasted carrot & fennel, parmesan, toasted pumpkin seeds
Braised Short Rib
bubble & squeak, crispy onion straws, red wine demi glace
Chargrill
8-Ounce Filet Mignon*
roasted garlic, rosemary
24-Ounce Bone-In Ribeye*
roasted garlic, rosemary, red wine demi glace
Sides
Potato Purée
crème fraîche, chives
Mac & Cheese
five cheese blend, herbed breadcrumbs
Brussels Sprouts
caramelized onions, pancetta, pumpkin seeds, cranberries, maple syrup
Maitake Mushroom
char siu butter, miso aïoli
Bubble & Squeak
potato puree, carrots, peas, corn, brussels sprouts, red wine demi glace
