Minimum one entree per person / Any appetizer can be made into an entree
Antipasti
Cozze Marechiara$18.95
PEI Mussels, fennel, saffron tomato broth, crostini
Calamari Fritti$18.95
Tender fried calamari with marinara Sauce & fresh lemon
Shrimp Cocktail$18.95
Gulf shrimp, seaweed salad, mango salsa
Polpo alla Griglia$20.95
Char-grilled Spanish octopus served with fingerling potatoes, arugula & shaved ricotta salata in marechiaro sauce
Classic Caesar$14.95
Fresh romaine, homemade rustic croutons, homemade dressing, shaved parmesan cheese
Broccoli Rabe & Sausage$17.95
Esposito's provolone parsley sausage, broccoli rabe, roasted long hot peppers
Spedini alla Romano$15.95
Fried mozzarella, prosciutto and eggplant in an anchovy, olive and caper sauce
Raimondo's Meatballs$16.95
Homemade meatballs in marinara sauce, ricotta cheese & garlic crostini
Melanzana Burrata$16.95
Breaded fried eggplant topped with marinated tomatoes, capers, balsamic glaze & olive oil
Berry Salad $17.95
Fresh spring mix, mixed berries, candied walnuts, crumbled gorgonzola with homemade raspberry vinaigrette
Stracciatella Soup$12.95
Italian egg drop soup, spinach, tortellini and parmesan
Piatto Principale
Afiletto di Manzo$58.95
Barrel cut filet, gorgonzola mashed potatoes, brandy peppercorn sauce, and grilled asparagus
Linguine alla vongole$34.95
Fresh whole clams, chopped clams in white wine lemon butter sauce with imported linguine pasta
Flounder Francese$42.95
Local filet over spaghetti, oil garlic and broccoli rabe tossed with colossal crab and béchamel
Parmigiana Trio$36.95
Chicken, Veal and Shrimp with marinara & melted mozzarella served with rigatoni marinara
Pollo alla raimondo's$36.95
Bell & Evan's sautéed chicken breasts, melted buffalo mozzarella, fire roasted red pepper, artichokes in lemon caper butter sauce over garlic mashed potatoes
Seafood Far Diavolo$58.95
U-10 scallops, colossal crab meat, gulf shrimp, PEI mussels, little neck clams in spicy homemade pomodoro over pasta
Pork Chop Calabrese$40.95
House brined chop, hot and sweet vinegar peppers, onions, crispy potatoes rosemary wine sauce with garlic mashed potatoes
Vitello Milanese$38.95
Breaded pounded thin veal medallions, arugula, fennel, shaved parmesan, cherry peppers with lemon caper butter sauce on the side
Scallop Risotto$48.95
Pan seared jumbo sea scallops over a pancetta, asparagus and asiago cheese risotto, chive oil and micro herbs
Halibut$50.95
Fresh filet of Halibut in tomato & thyme lemon butter sauce with BLT asiago cheese risotto
Gamberi Oreganatta$39.95
Gulf shrimp dusted with seasoned breadcrumbs in a scampi sauce over broccoli rabe
Organic salmon $44.95
Pan seared organic salmon topped with crab bechamel served with fregola sarda tossed with vegetables in tomato & thyme lemon butter sauce
