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Ragazza Di Bufalo- Donnelly, Donnelly, ID

Ragazza Di Bufalo- Donnelly

4.9
4.9
987 Reviews
$30 and under
Italian

Make a reservation

2 people
7:00 PM
Booked 10 times today
  • Good for special occasions
  • Neighborhood gem
  • Great for fine wines
Local and Tourists agree that Ragazza Di Bufalo in Donnelly Idaho is a top favorite restaurant in Valley County, serving Creative Italian Cuisine, Chef Steve Topple is always creating new and exciting dishes and changes menu frequently keeping signature dishes such as Slow Braised Short Rib, Lobster Linguine and Shellfish Manicotti, plus many other items including an incredible selection of excellent noteworthy wines.

Daily specials available and also our signature family hour menu from 4:30pm to 6pm featuring $16.50 entree's.

Additional information

  • Phone number
  • Price
    $30 and under
  • Cuisines
    Italian, Mediterranean, Contemporary Italian
  • Hours of operation
    Dinner Tue–Sat 4:30 pm–8:00 pm
  • Dress code
    Business Casual
  • Parking details
    Public Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Steven Topple
  • Delivery & takeout

What 987 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.9Food
  • 4.9Service
  • 4.8Ambience
  • 4.8Value

NoiseModerate

Loved For

  • Idaho

    Best Overall

  • Idaho

    Best Food

  • Idaho

    Best Service

  • Idaho

    Best Value

  • Idaho

    Neighborhood gem

Review summary

AI-generated from verified diner reviews
Ragazza Di Bufalo in Donnelly stands out as a "gem in the mountains" with its incredible Italian cuisine and top-notch service. Diners rave about "amazing food and staff," "excellent wine selections," and a "cozy" atmosphere. The homemade pasta and bread, along with a diverse menu, make it a favorite for special occasions.

987 Reviews
  1. Susan

    Boise29 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Superb dining experience! DJ made it great from the start. 3 of us - enjoyed flatbread of the day (pepperoni bacon), Italian Harvest salad, beef florentine, beef gorgonzola gnocchi, strawberry sorbet and chocolate gelato. Also a bottle of Alki Merlot and Full Sail amber ale. Ready, set, go, to Ragazza di Bufalo in Donnelly, Idaho!

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  2. OpenTable Diner

    Boise2 reviews

    5.0

    Dined on March 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Food is amazing. So many choices but my favorite is the bison lasagna. Nice wine list to find a favorite.

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  3. Dr. Ellen VIP

    Seattle67 reviews

    5.0

    Dined on March 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We have dined at Regazza since its opening (what ear was that??) Concerned we have been with Chef Steve's joining the Tamarack team as Executive Chef... HOWEVER, all three of our dinners were 10* out of 5*. His team were outstanding - Julie, with remembering that I like 'hot' water immediately voiced her memory of this (we had not been able to be at our Tamarack cottage since last summer.... and DJ was a lovely assistant. The beet salad was new and remarkably presented and delicious... ... I could continue but you have the sense that this is worth becoming your favorite place to dine in Valley County... and the Verementino Wine is not to be missed.

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  4. Joe

    Boise10 reviews

    5.0

    Dined on February 26, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Awesome experience! Great suggestions on wine and food! Delicious bison lasagne and the bread and toppings was heavenly! Will definitely be back!

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  5. Kenyon

    San Francisco2 reviews

    5.0

    Dined on February 23, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great food, excellent service, a bit small inside, but a good dining experience.

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  6. Diana

    Boise1 review

    5.0

    Dined on February 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food, friendly knowledgeable staff in a quant setting. One of my favorites!

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  7. Naomi

    Boise8 reviews

    5.0

    Dined on February 21, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We always have an excellent dining experience at Ragazza Di Buffalo.

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  8. Olivia

    Tallahassee2 reviews

    5.0

    Dined on February 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My husband and I had a great experience! Amazing food, friendly staff, and so many amazing options!

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  9. Love4food VIP

    Boise31 reviews

    4.0

    Dined on February 20, 2025

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 4
    All meals were good the only issue was the Gorgonzola gnocchi- it was almost as if it was made in a huge pot and scooped out because there were very few gnocchi triple the amount of sauce that was needed, minimal tenderloin not many mushrooms. Almost like when you get soup and the person who scooped it didn’t make sure everything was in the scoop. 

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  10. Rob

    Boise2 reviews

    5.0

    Dined on February 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was a fantastic 1-day before Valentines dinner outing. A real gem for the area. Definitely worth getting advanced reservations. The best surprise besides the beauty and flavor of the food was the wine list-superb!

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FAQs

Ragazza Di Bufalo- Donnelly offers takeout which you can order by calling the restaurant at (208) 325-3463.

Ragazza Di Bufalo- Donnelly is rated 4.9 stars by 987 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 10 times today
Google Map for Ragazza Di Bufalo- Donnelly

319 Main Street, Donnelly, ID 83615

Additional information

  • Phone number
  • Price
    $30 and under
  • Cuisines
    Italian, Mediterranean, Contemporary Italian
  • Hours of operation
    Dinner Tue–Sat 4:30 pm–8:00 pm
  • Dress code
    Business Casual
  • Parking details
    Public Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Steven Topple
  • Delivery & takeout
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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