Rabbit

4.3

231 Reviews

£25 and under

British

Make a reservation

2 people

Mar 11, 2025

7:00 PM

Booked 1 time today

Experiences are available.

Neighborhood gem
Charming
Good for special occasions

Rabbit is on the iconic Kings Road, Chelsea. It is a farm-to-fork neighbourhood restaurant focusing on
sustainability, capturing the English countryside's flavours, freshness, and vibrancy on this famous
London Street. Rabbit offers a modern British sharing style menu with knowledgeable, attentive service and an
electric atmosphere.
Their seasonally changing menu celebrates local and wild produce with zero-waste cookery and
sustainability at the forefront of everything they serve. The team use wild, foraged, and locally
grown ingredients, and pour award-winning English Wines from their family-run vineyard in West
Sussex, Nutbourne.

Private dining

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Additional information

Dining style
Casual Dining
Price
£25 and under
Cuisines
British
Hours of operation
Lunch Tue–Sat 12:00 pm–3:00 pm Sun 12:00 pm–8:00 pm Dinner Mon–Sat 5:00 pm–10:00 pm
Phone number
020 3750 0172
Website
http://www.rabbit-restaurant.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Business Casual
Executive chef
Oliver Gladwin

Location
172 Kings Road, London, Chelsea SW3 4UP
Neighborhood
Chelsea
Parking details
None
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Vegan, Wine

Experiences

Farm to Fork Lunch Menu
£22.00 per person
Multiple dates available
Escape the routine of desk lunches and treat yourself to our Farm-to-Fork Menu. Explore the array of seasonal dishes, enjoying your short lunch break with a delicious experience. 2 Courses £22 / 3 Courses £25 Served weekdays Sample Menu West London Burrata, Red Onion, Hazelnut, Rocket OR Sussex Chorizo, Labneh, Crispbread ___ Handmade Potato Gnocchi, Goat Cheese, Wild Mushroom OR Confit Celeriac, Red Kale, Mustard Seeds, Onion Jam, Spicy Foam ___ White Chocolate & Pear Cheesecake, Brownie Crumble

Rabbit Bread, Wild Herb Butter
Mushroom Marmite Éclair, Egg Confit, Cornichon
Somerset Goat's cheese Mousse Éclair, Honey
Handmade Sussex Chorizo, Labneh, Gren Kale, Crispbread
London Burrata, Arundel Basil Pesto, Caraway Crispbread
Wild Garlic Mayonnaise
Wild Garlic & Wild Mushrooms Risotto, Cornish Yarg Cheddar
Chargrilled Cuttlefish, Dorset Bacon Cream, Charcoal Oil
Iron Aged Pork Chop, Kentish Forced Rhubarb
Asparagus & Pecorino Ravioli, Sherry Butter Sauce
Lyons Hill Beef Flank, Carrot & Parsnip Salsa
Salt Baked Potatoes, Rosemary Salt
White Chocolate Mousse, Dark Chocolate Shavings, Kentish Forced Rhubarb
Brown Butter Caramel Set cream, Mint Crumbs

Featured Drinks

Daily Loosener – Sussex Spritz
St Germain Elderflower Liqueur, Strawberries, Lemon Juice, Nutty Wild, Bitters, Lemon Wheel

What 231 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

4.3Food
4.3Service
4.3Ambience
4.1Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Rabbit offers a "well constructed tasting menu" with a farm-to-table concept that delights diners with "fine flavors" and "excellent food." The atmosphere is "relaxed" and "cosy," complemented by an "attentive and professional team." Highlights include the "truffle/marmite eclair" and a "superb" wine list.

231 Reviews

E
Elaine VIP
London14 reviews
5.0
Dined on March 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Superb in a word! Loved the whole experience. Fabulous food, wine, service. I don’t think I’ve ever had such great tasting potatoes. Highly recommend!!
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E
Eleonora VIP
London6 reviews
5.0
Dined on February 19, 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Fantastic food and nice service. Please do rib-eye next time, rump steak is a little bit tough
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D
Diana
London2 reviews
1.0
Dined on February 15, 2025
1. Overall 1
2. Food 2
3. Service 2
4. Ambience 1
Overpriced for what they offer, dull food menu and Music to laud. I left hungry as the plates are too small. Also ambience is like a pub , not a restaurant No for me
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D
Deborah
London2 reviews
4.0
Dined on February 15, 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Great atmosphere, super service and delicious food. Loved it!
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S
Sandra VIP
Dubai4 reviews
1.0
Dined on December 11, 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Our recent dining experience was unfortunately disappointing. The prix fixe menu failed to impress, with most dishes left untouched. The overpriced alcoholic cocktail tasted like a sugary children's drink. Additionally, the overcrowded space made it difficult to even find room for a handbag. For the quality received, the £100+ lunch bill felt excessive.
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H
Harry
London6 reviews
5.0
Dined on October 26, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was absolutely delicious and the service was great, thank you!
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R
Ros
London3 reviews
5.0
Dined on October 22, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great ambience and the food was superb. Will definitely aim to go again.
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C
Christopher
London1 review
5.0
Dined on October 11, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic and really gorgeous food - would recommend it 1000% Well worth visiting......
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A
Adam VIP
London11 reviews
4.0
Dined on October 9, 2024
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 5
Good food as always, and a fun buzzy venue. Only gave 3 star for service as our welcome was disappointing. We booked a table (not the bar) via OpenTable but on arrival were told that the OpenTable system does not match with their own, and as they had already done the table plan we had to sit at the bar. I pointed out that was not my issue, we had booked a table, and there were two free tables right in front of us. We were there before whoever else was booked. It took a bit of an altercation to finally be offered one, which set us off to a bad start.
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J
Jake VIP
London1 review
4.0
Dined on October 5, 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 3
Great food, lovely staff, but the place is absolutely roasting hot! Felt like the heating was on full blast
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FAQs

Rabbit is rated 4.3 stars by 231 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 11, 2025

7:00 PM

Booked 1 time today

Experiences are available.

172 Kings Road, London, Chelsea SW3 4UP

Additional information

Neighborhood
Chelsea
Hours of operation
Lunch Tue–Sat 12:00 pm–3:00 pm Sun 12:00 pm–8:00 pm Dinner Mon–Sat 5:00 pm–10:00 pm
Price
£25 and under
Cuisines
British
Dining style
Casual Dining
Dress code
Business Casual
Parking details
None
Payment options
AMEX, Mastercard, Visa
Executive chef
Oliver Gladwin
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Vegan, Wine

Website
http://www.rabbit-restaurant.com/
Phone number
020 3750 0172

Rabbit

Make a reservation

Private dining

Additional information

Experiences

Farm to Fork Lunch Menu

Menu

Main

Rabbit Bread, Wild Herb Butter

Mushroom Marmite Éclair, Egg Confit, Cornichon

Somerset Goat's cheese Mousse Éclair, Honey

Handmade Sussex Chorizo, Labneh, Gren Kale, Crispbread

London Burrata, Arundel Basil Pesto, Caraway Crispbread

Wild Garlic Mayonnaise

Wild Garlic & Wild Mushrooms Risotto, Cornish Yarg Cheddar

Chargrilled Cuttlefish, Dorset Bacon Cream, Charcoal Oil

Iron Aged Pork Chop, Kentish Forced Rhubarb

Asparagus & Pecorino Ravioli, Sherry Butter Sauce

Lyons Hill Beef Flank, Carrot & Parsnip Salsa

Salt Baked Potatoes, Rosemary Salt

White Chocolate Mousse, Dark Chocolate Shavings, Kentish Forced Rhubarb

Brown Butter Caramel Set cream, Mint Crumbs

Featured Drinks

Daily Loosener – Sussex Spritz

What 231 people are saying

Overall ratings and reviews

Review summary

FAQs

How is Rabbit restaurant rated?

Is Rabbit currently accepting reservations?

Make a reservation

Additional information