course menus are not-Shareable and require the participation of entire party
Bar Snack / Appetizers
Artichoke Dip**$14.00
tortilla chips, Paprika, Garlic, Miso, Green Tea
Three-Kind Cheese Plate**$17.00
European Cheese, Crostini. Recommend with Sake
Tuna Tartar* **$16.00
Prickly pear Sauce, Dragon Fruits, Crostini
Black Chicken Skewers**$15.00
6pcs. Side of Rainbow Carrots
Tako Marinade Salad**$16.00
Octopus is "Tako" in Japanese. chickpea, tomato, Dandelion, Olive-Bell Papper Dressing
Ponzu Mushroom**$16.00
Four kind of Mushroom, Tofu sauce, Tempura Crisp
Addicted Spare Rib**
Over-night marinated Pork with Sake & Soy Sauce
- S$16.00
- L$24.00
Entrée
Truffle-Miso Gluten-Free Potato Gnocchi**$26.00
with Duck Confit and Dandelion Salad
Trapped Rabbit**$26.00
Roasted in Pork Caul Fat; Broccoli, Shimeji and Shiitake Mushroom, Sweet Potato, Crispy Rice Noodle, Thick Sleet Soy Sauce (Limited number of dish available)
Wild Caught Cod**$26.00
Olive, Brussel Sprout, Round Daikon, Konnyaku Noodle, Clam-Soy Broth
Set & Course
with Sake Pairing (Six Kinds) $40
Appetizer Combo
for 4 people + Group
Appetizer Combo**$90.00
2 x Black Edamame / 2 x Artichoke Dip / 2 x Tuna Tartar / 8 pc. Chicken Skewers / Large Spire Rib
Three Course Prix-Fixe* **
$50
Tuna Tartar or Pork Spare Rib
Fish or Rabbit
Dessert
Six Course Omakase Prix-Fixe* **
$80. Advanced Reservation Recommended. Only at counter Seating, approximately 90 minutes
3 Kinds of Snacks
Seasonal Appetizer
Fish
Trapped Rabbit
Main / Tome
Dessert
