Is Quanto Basta Slow Restaurant Roma currently accepting reservations?

Quanto Basta Slow Restaurant Roma

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€31 to €50

Fusion / Eclectic

Make a reservation

2 people

Mar 16, 2025

7:00 PM

About this restaurant

Quanto Basta Slow Restaurant is a leading company in the restaurant and catering sector. After a careful path in the various catering sectors, in a few years a new project was born where the combination of high quality and modern gastronomic experiences offer the possibility for every palate to savour a new path of taste through the emotions of the kitchen.

The certainty that the kitchen is a formidable and suggestive tool for communicating emotions and creativity. The creativity of the kitchen is a formidable tool for communicating certainty of emotions.
Expression of the innovation and continuous evolution of chef Paolo Galetta, Quanto Basta slow restaurant is a restaurant project that takes care of the smallest details, flavours always in balance between tradition and innovation.

Additional information

Location
185 X Municipio Zona Axa -, Casalpalocco Via Padre Massaruti 183, Roma, Rome 00125
Phone number
349 785 3827
Price
€31 to €50
Cuisines
Fusion / Eclectic, Italian, Contemporary French / American
Hours of operation
Lunch Sun 12:30 pm–3:00 pm Dinner Tue–Sat 8:00 pm–11:30 pm
Dress code
Business Casual
Parking details
Street Parking
Payment options
AMEX, Diners Club, Mastercard, Visa
Executive chef
Paolo Galetta

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FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 16, 2025

7:00 PM

Google Map for Quanto Basta Slow Restaurant Roma

185 X Municipio Zona Axa -, Casalpalocco Via Padre Massaruti 183, Roma, Rome 00125

Additional information

Phone number
349 785 3827
Price
€31 to €50
Cuisines
Fusion / Eclectic, Italian, Contemporary French / American
Hours of operation
Lunch Sun 12:30 pm–3:00 pm Dinner Tue–Sat 8:00 pm–11:30 pm
Dress code
Business Casual
Parking details
Street Parking
Payment options
AMEX, Diners Club, Mastercard, Visa
Executive chef
Paolo Galetta