Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.6Service
- 4.6Ambience
- 4.6Value
Noise • Moderate
Executive chef: Daniel Ovadia
2024
From the OpenTable editors: In a palapa by the sea in Puerto Morelos, chef Daniel Ovadía serves fresh Caribbean fish and seafood, mainly cooked over wood fire. Standouts include octopus in recado negro, wood-fired fish, and short rib with chichilo negro. Enjoy panoramic views from the terrace or the colorful interior while exploring a menu of cocktails, mezcal, wine, and Mexican craft beer. This restaurant combines exceptional flavors with a vibrant atmosphere.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Cancun / Riviera Maya
Great for brunch
Cancun / Riviera Maya
Neighborhood gem
Puerto Morelos
Most Booked
Jaime
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3 reviews
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Dined 1 day ago
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Rebeca
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1 review
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Nidia
Cancun
10 reviews
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Dined on November 23, 2024
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Jorge
New York City
5 reviews
5 reviews
Dined on November 21, 2024
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Richard
San Francisco
4 reviews
4 reviews
Dined on November 19, 2024
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Rafael
New Orleans
1 review
1 review
Dined on November 19, 2024
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JOANA
Mexico City
6 reviews
6 reviews
Dined on November 18, 2024
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Sam
Las Vegas
14 reviews
14 reviews
Dined on November 16, 2024
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jason
Montreal
2 reviews
2 reviews
Dined on November 11, 2024
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Ron
Atlanta Metro
20 reviews
20 reviews
Dined on November 10, 2024
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Punta Corcho is rated 4.8 stars by 47 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Rafael E. Melgar SM01 M6 L01-01, Puerto Morelos, ROO 77580