Pūblico Restaurant & Mezcaleria

4.8

9 Reviews

€31 to €50

Mexican

Kid-friendly
Great for outdoor dining
Romantic

As you step into Pūblico, you embark on a sensory odyssey. The air is filled with the enchanting fragrance of flowering Bougainvillea that drapes over the outside tables, promising a unique dining experience. Público is a celebration of abundance, with each dish showcasing the rich tapestry of Mexican cuisine. Located steps from the legendary old port, where Jackie O first visited Mykonos, on the most beautiful street in downtown Mykonos, Público offers an immersive culinary experience in a vibrant setting.

At the heart of Público’s kitchen lies an open fire, where cooking becomes a captivating performance. Primal methods bring life to every dish, honoring Mexican traditions. Flavors are coaxed to life over open flames and rustic grills, creating an authentic and exhilarating culinary journey. Leading this extraordinary kitchen is Chef Silvia De Echegaray, whose expertise and passion infuse every dish with a unique flair.

Not bookable

This restaurant is open seasonally. Unfortunately, it is currently closed.

Order delivery or takeout

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Additional information

Dining style
Casual Elegant
Price
€31 to €50
Cuisines
Mexican, Seafood, Dining Bar
Hours of operation
Dinner Daily 6:00 pm–11:30 pm Bar Daily 6:00 pm–1:00 am Happy Hour Daily 6:00 pm–8:00 pm
Phone number
698 425 7016
Website
https://publicorestaurant.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Resort Casual
Executive chef
Silvia De Echegaray

Location
Pūblico, Chora, Mykonos, Mykonos 846 00
Neighborhood
Mykonos
Parking details
None
Additional
Bar/Lounge, Beer, Cafe, Cocktails, Dog Friendly, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Outdoor Smoking Area, Patio/Outdoor Dining, Takeout, Vegan, View, Wine

CHUNKY GUACAMOLE€17.00
Avocado guacamole with herbs & nuts, server with crunchy tostada
REFRIQUESO TOSTADAS€16.00
Refried beans, crumbled feta cheese, caramelised onion, diced tomato, bird eye chilli, avocado, coriander
CRISPY SQUID €18.00
Squid, paprika & lime
PICKLED VEGETABLES€10.00
Cauliflower, jalapeños, carrots

TACOS

TWO HAND PRESSED CORN TORTILLA TACOS

SHRIMP€18.00
Shrimp, garlic, chilli oil
CAULIFLOWER€16.00
Roasted cauliflower, squash, chipotle romesco
MUSHROOM€15.00
Roasted Portobello & Oyster mushrooms, pickled red onions, avocado crema, crumbled feta cheese
STEAK€21.00
Grilled Arrachera skirt steak, caramelised onions, pico de gallo
CHICKEN CHIPOTLE €18.00
Shredded chicken tights, chipotles in adobo, coriander, pineapple
PORK CARNITAS€19.00
Slowly braised pork shoulder with spices, salsa verde

SALADS

GREEN GODDESS SALAD €16.00
Green leaf lettuce, avocado, basil, Greek yogurt, sunflower seeds
TOMATO CARPACCIO€15.00
Heirloom tomato, soy sauce, extra virgin olive oil
ESCALIVADA €17.00
Roasted eggplant, red pepper, onions, garlic, extra virgin olive oil

SHARING PLATTERS

PERFECT FOR SHARING , EACH PLATTER IS SERVED WITH FRESH CORN TORTILLAS & NEW POTATOES

POLLO ASADO€45.00
Corn fed organic baby chicken, salsa verde
RIBEYE STEAK€60.00
Charcoal grilled ribeye Black Angus steak
SEA BASS €40.00
Charcoal grilled sea bass, smoked sea salt, extra virgin olive oil, roasted potatoes
LEMON BUTTER PRAWNS€37.00
Charred fresh prawns, garlic, parsley, butter, chilli
OCTOPUS€75.00
Charcoal grilled octopus leg, black garlic aioli, potato parmentier
CHARRED AVOCADO €32.00
Roasted avocado, pesto, peeled cherry tomatoes, mozzarella pearls & pecorino cheese

SALSA

SAUCES PLAY A VITAL ROLE IN ENJOYING TACOS AND CONSTITUTE AN INTEGRAL ELEMENT OF MEXICAN CUISINE. WE CRAFT OUR SALSAS DAILY , USING FINEST AVAILABLE INGREDIENTS, ENSURING FRESHNESS AND QUALITY

MORITA€2.00
Chipotles in adobo, braised tomatillos & garlic
SALSA VERDE €2.00
Tomatillos, garlic, coriander, green peppers, onions
PICO DE GALLO€2.00
Coriander, red onions, red tomatoes, hot peppers & lime juice
CHILE DE ARBOL €2.00
Toasted arbol chillies, serrano peppers, fresh garlic, tomatillos, onions

DESSERT

CHURROS€17.00
Served with spicy chocolate & dulce de leche
PINEAPPLE CARPACCIO (VG) €22.00
Pineapple, caramelized brown sugar, lime

What 9 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
5Service
4.9Ambience
4.6Value

Noise • Moderate

9 Reviews

C
Caroline
London
1 review
5.0
1 review
Dined on October 11, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Exceptional hosts Edgar and Antonina have made this lovely Mexican restaurant something special - great tasting food and cocktails, relaxing ambience and warm hospitality - not to be missed!
Is this helpful?
A
Andrea
Greece
1 review
5.0
1 review
Dined on October 4, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Love everything 🥰 You have to try the pineapple 🍍
Is this helpful?
J
Justin
Los Angeles
2 reviews
5.0
2 reviews
Dined on September 25, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great evening and wonderful atmosphere with staff that's couldn't do enough for us!
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m
maurice
Dublin
2 reviews
4.0
2 reviews
Dined on September 24, 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Heerlijk eten maar Griekse huiswijn die begint bij 59 euro (wel lekker) vind ik altijd jammer
Is this helpful?
N
Nick
London
1 review
5.0
1 review
Dined on August 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
This is a great addition to the Mykonos restaurant scene. We took my son and daughter-in-law who live in San Diego and are seasoned Mexican food diners and they loved it. Really nice friendly staff - helpful and not at all pushy. But, most importantly - the food is delicious. The different salsas, the salt and pepper squid, and the prawn ceviche all hit the spot. and the tacos were delicious. Three of the table had beef tacos and everyone wanted them cooked differently. They arrived perfectly judged...They are quite new and are on the site of an old Mykonos institution, Katrines who have moved. They are a bit off the beaten track but still within two minute's walk of the Alpha Bank, so take the trouble to seek them out. This was my second visit. we'll be back!
Is this helpful?
OT
OpenTable Diner
Nashville
1 review
5.0
1 review
Dined on July 5, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The servers are beyond attentive and it’s so nice to get a change of cuisine in Mykonos. The food was delicious and there is a lovely ambience with lovely people.
Is this helpful?
OT
OpenTable Diner
Greece
1 review
5.0
1 review
Dined on May 30, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My impression about Publico food in just a 2 sentences : “Guacamole is a state of mind “ & “Salsa is still dancing on my taste buds “
Is this helpful?
OT
OpenTable Diner
Greece
1 review
5.0
1 review
Dined on May 29, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had such a wonderful dinner at Publico!! The food was amazing, especially chunky guacamole and steak tacos, the atmosphere was so lovely and romantic, the owners are great and the service was impeccable! Highly recommend stoping by for dinner and lots of cocktails.
Is this helpful?
OT
OpenTable Diner
Greece
1 review
5.0
1 review
Dined on May 29, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful tacos and the best margarita ! The make they own tortillas and salsas! We had wonderful romantic dinner ! Best spot for cocktails and tacos
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FAQs

Pūblico Restaurant & Mezcaleria offers takeout which you can order by calling the restaurant at 698 425 7016.

Pūblico Restaurant & Mezcaleria is rated 4.8 stars by 9 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not bookable

This restaurant is open seasonally. Unfortunately, it is currently closed.

Order delivery or takeout

Google Map for Pūblico Restaurant & Mezcaleria

Pūblico, Chora, Mykonos, Mykonos 846 00

Additional information

Neighborhood
Mykonos
Hours of operation
Dinner Daily 6:00 pm–11:30 pm Bar Daily 6:00 pm–1:00 am Happy Hour Daily 6:00 pm–8:00 pm
Price
€31 to €50
Cuisines
Mexican, Seafood, Dining Bar
Dining style
Casual Elegant
Dress code
Resort Casual
Parking details
None
Payment options
AMEX, Mastercard, Visa
Executive chef
Silvia De Echegaray
Additional
Bar/Lounge, Beer, Cafe, Cocktails, Dog Friendly, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Outdoor Smoking Area, Patio/Outdoor Dining, Takeout, Vegan, View, Wine

Website
https://publicorestaurant.com/
Phone number
698 425 7016

Pūblico Restaurant & Mezcaleria

Not bookable

Order delivery or takeout

There’s more to explore

Additional information

SNACKS

CHUNKY GUACAMOLE€17.00

REFRIQUESO TOSTADAS€16.00

CRISPY SQUID €18.00

PICKLED VEGETABLES€10.00

TACOS

SHRIMP€18.00

CAULIFLOWER€16.00

MUSHROOM€15.00

STEAK€21.00

CHICKEN CHIPOTLE €18.00

PORK CARNITAS€19.00

SALADS

GREEN GODDESS SALAD €16.00

TOMATO CARPACCIO€15.00

ESCALIVADA €17.00

SHARING PLATTERS

POLLO ASADO€45.00

RIBEYE STEAK€60.00

SEA BASS €40.00

LEMON BUTTER PRAWNS€37.00

OCTOPUS€75.00

CHARRED AVOCADO €32.00

SALSA

MORITA€2.00

SALSA VERDE €2.00

PICO DE GALLO€2.00

CHILE DE ARBOL €2.00

DESSERT

CHURROS€17.00

PINEAPPLE CARPACCIO (VG) €22.00

Overall ratings and reviews

FAQs

Does Pūblico Restaurant & Mezcaleria offer delivery through OpenTable or takeout?

How is Pūblico Restaurant & Mezcaleria restaurant rated?

Is Pūblico Restaurant & Mezcaleria currently accepting reservations?

Not bookable

Order delivery or takeout

Additional information