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Entrance  - Provisional Restaurant at Pendry San Diego, San Diego, CA

Provisional Restaurant at Pendry San Diego

4.7
4.7
991 Reviews
$31 to $50
American

Make a reservation

2 people
10:30 PM
Booked 43 times today
Experiences are available.
  • Great for brunch
  • Charming
  • Good for groups
Provisional Kitchen, Café & Mercantile, open for daily for brunch and select evenings for dinner. Provisional is a sprawling, sunlit communal dining space featuring a Vittoria Coffee espresso bar, bistro tables, and a retail space set within a greenhouse, where guests can shop a curated collection of homeware, ceramics, apothecary items, pantry staples, and jewelry.

Provisional serves some of the best cuisine in the city, featuring favorites such as housemade pasta, woodfire-oven baked pizza and Italian-inspired entrées; our lively brunch features bottomless mimosas and seasonal creations.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    American, Pizza Bar, Italian
  • Hours of operation
    Brunch Daily 7:00 am–2:00 pm Dinner Wed, Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Phone number
    (619) 738-7300
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Brandon Sloan
  • Neighborhood
    Downtown
  • Cross street
    J Street
  • Parking details
    Paid Valet is also offered nightly at the Pendry Hotel, at the corner of 5th & J, and plenty of garage parking is available close by. **Currently, please be advised that 5th Avenue is closed for driving/parking Wednesday-Sunday**
  • Additional
    Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Dog Friendly, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • Sunday Supper

    Multiple dates available
    Join us for Sunday Supper, a new weekly dinner series at Provisional Kitchen where Executive Chef Brandon Sloan puts his personal touch on a classic family-style meal. The January menu features Wagyu Osso Bucco Beef Bourguignon, February serves a homemade Lasagna Bolognese and March will highlight a SCF Roasted Pork Loin.
    Sunday Supper Photo
  • Valentine's Day

    Feb 14, 2025 - Feb 16, 2025
    Bring your favorite Valentine to Provisional Kitchen for an enchanted evening featuring Executive Chef Brandon Sloan’s dinner for two alongside live music, champagne pairings, special surprises and more. Valentine’s menu available February 14-16.

Offers

  • Date Night at Provisional

    Multiple dates available
    Thu - 5:00 PM - 8:00 PM
    Table for two. Introducing Date Night at Provisional, a weekly special menu by Chef Brandon Sloan featuring three courses of Italian-inspired favorites alongside live music and a glass of bubbles, plus optional cocktail and wine pairings, set for you and your favorite plus one. Every Thursday evening, $100 per couple. Only at Provisional.
  • Wine Down Wednesdays

    Multiple dates available
    Wed - 5:00 PM - 8:45 PM
    Join us at Provisional for live acoustic music, weekly wine specials, and complimentary cheese tastings from Chef Brandon Sloan. Every Wednesday from 5:00M – 8:00PM.

What 991 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.7Ambience
  • 4.3Value

NoiseModerate

Loved For

  • San Diego

    Most Booked 1000-Point Tables

Review summary

AI-generated from verified diner reviews
Provisional Restaurant at Pendry San Diego offers a "fantastic dining experience" with exceptional food and attentive service. Guests rave about the "amazing cocktails" and the "beautiful ambiance." Highlights include brunch favorites like pancakes, and the "five-course meal" that delights many. The staff is praised for being helpful and professional, ensuring a memorable visit.

991 Reviews
  1. Karina

    Tahoe

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was exceptional ! Had great steak definitely recommend to try this place. Came here for a date night and it was perfect.

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  2. Nicholas

    San Diego

    25 reviews

    5.0

    25 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great service, beautiful place and amazing food. Had multiple pasta dishes to share with my wife. We didn’t bring any food home! The food coma was worth it!

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  3. Yael

    VIP

    Chicago

    40 reviews

    4.0

    40 reviews

    Dined 1 day ago

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 4
    Food was meh. Nothing to go back for: grilled octopus was half warm half cold sitting on top of mashed red potatoes that was too salty. Filet mignon was just ok served next to fairly large bouquet of fresh herbs such as rosemary, thyme, parsley and Green Bay leaf tied together with a rubber band and obviously not edible. The warm berry crisp was tart and salty and as such was left on the table. Food took a long time to come out of the kitchen, and the waiter forgot to either put in the order of Calabrian potatoes, or simply forgot to serve them. In any rate, disappointing.

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  4. Snehit

    VIP

    San Diego

    11 reviews

    4.0

    11 reviews

    Dined 2 days ago

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    Great food, good drinks . Carrots and the honey ricotta cheese were great apps. Dessert- chocolate bar was tasty as well.

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  5. Laura

    San Diego

    3 reviews

    3.0

    3 reviews

    Dined 4 days ago

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 3
    Expected more for a well-rated restaurant at a really nice hotel. Service was so-so (server seemed to be new, or not well trained). It was half price wine bottle night, but they were out of one of the two reds for the offer (but they did honor a request to substitute a different bottle in and get the half off, so that was good). They were out of the special entree for the night (and it was only 6:30pm!). The food we ordered was mostly really good and well-prepared (one person ordered a steak and it wasn't cooked to his liking, however). Only one seafood entree option on the menu (salmon). It was good but would have liked some other options for seafood. It was a Wednesday night, so maybe a mid-week lull?

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  6. Jeff

    San Diego

    2 reviews

    3.0

    2 reviews

    Dined on January 19, 2025

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 5
    They did not have our reservation ready when we arrived. No reserved table. They sat other walk in customers before us, then we had to sit at a shared table. What is the use of a reservation if they don’t honor it?

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  7. OpenTable Diner

    Greater Boston

    2 reviews

    2.0

    2 reviews

    Dined on January 19, 2025

    1. Overall 2
    2. Food 1
    3. Service 2
    4. Ambience 2
    Caccio e peppe sans goût, wagyu steak trop cuit et insipide. Service lent et table sans nappe. Vins hors de prix. Prix sans rapport avec la prestation. Pas recommandé.

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  8. Marian

    Glasgow

    1 review

    5.0

    1 review

    Dined on January 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Food and service were amazing. Highly recommended.

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  9. Judie

    VIP

    San Francisco

    83 reviews

    5.0

    83 reviews

    Dined on January 17, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I was looking forward to breakfast/brunch at Provisional after having enjoyed brunch a year ago and was NOT disappointed! Eggs Benedict were perfect as was the service and my Bloody Mary.

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  10. David

    Milwaukee

    20 reviews

    5.0

    20 reviews

    Dined on January 17, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautiful set up and food was excellent. Grilled octopus had a nice bold flavor.

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FAQs

Provisional Restaurant at Pendry San Diego offers takeout which you can order by calling the restaurant at (619) 738-7300.

Provisional Restaurant at Pendry San Diego is rated 4.7 stars by 991 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
10:30 PM
Booked 43 times today
Experiences are available.

Order delivery or takeout

Google Map for Provisional Restaurant at Pendry San Diego

425 5th Avenue, San Diego, CA 92101

Dining areas

Additional information

  • Cross street
    J Street
  • Neighborhood
    Downtown
  • Hours of operation
    Brunch Daily 7:00 am–2:00 pm Dinner Wed, Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    American, Pizza Bar, Italian
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Paid Valet is also offered nightly at the Pendry Hotel, at the corner of 5th & J, and plenty of garage parking is available close by. **Currently, please be advised that 5th Avenue is closed for driving/parking Wednesday-Sunday**
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Brandon Sloan
  • Additional
    Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Dog Friendly, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine
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