Provence

Review summary

1. M

   Mairead

   Atlantic City

   58 reviews

   vip
   4.0

   58 reviews

   Dined 6 days ago

   1. Overall 4
   2. Food 3
   3. Service 4
   4. Ambience 2

   The food was good. Unfortunately the atmosphere there is quite sterile.
   

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2. G

   Gene

   Philadelphia

   2 reviews

   5.0

   2 reviews

   Dined on November 17, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great experience. Sunday brunch was awesome. Very nicely done
   

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3. J

   Jessie

   New Jersey

   1 review

   3.0

   1 review

   Dined on November 17, 2024

   1. Overall 3
   2. Food 5
   3. Service 3
   4. Ambience 2

   The setting at the restaurant could have been beautiful. Unfortunately, we were putting in a room with a very large group who talked extremely loud and got louder as they consumed about 13 bottles of wine. There is a lovely fireplace that was not lit and unfortunately, we were very cold And the whole process took about 2 1/2 hours. I could see myself very much enjoying myself if the temperature was regulated and I didn’t have to listen to really loud obnoxious people drinking. It took quite a bit of a time for our server to come and bring us anything except water.
   

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4. S

   Spence

   Atlantic City

   4 reviews

   vip
   5.0

   4 reviews

   Dined on November 16, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   New fall menu has many choices and our dinners were wonderful as in the past. Great ambiance and excellent wait staff.
   

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5. J

   Jill

   Philadelphia

   6 reviews

   vip
   5.0

   6 reviews

   Dined on November 15, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Exceptional cuisine in an elegant setting. Food was outstanding and beautifully plated. We only did 2 courses (app and main) but neighboring table raved about deserts as well. Ambiance was so elegant with gorgeous lighting. This was our first visit but we will look forward to our next!
   

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6. R

   RYAN

   New York City

   3 reviews

   4.0

   3 reviews

   Dined on November 15, 2024

   1. Overall 4
   2. Food 3
   3. Service 3
   4. Ambience 3

   We expected quite a bit more. Good enough but not great. Escargot dry and no flavor. Cheese plate had packaged cheese. Average
   

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7. D

   Denise

   Philadelphia

   19 reviews

   vip
   5.0

   19 reviews

   Dined on November 10, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent food. Cape May Salts to start. My scallops were cooked perfectly as was my husband’s short ribs. We finished with the cheeseboard. Moderately sized portions which was perfect. Service was perfect. Owen our waiter was helpful without being in the way. Ambiance was elegant but not stuffy. And the noise level was perfect. We could easily converse. And a BYOB! Perfect for a special occasion or a date to impress!
   

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8. L

   LOREY

   Washington DC

   46 reviews

   5.0

   46 reviews

   Dined on November 9, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Romantic! Make it unforgettable here! Bring the Chandon too!
   

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9. OT

   OpenTable Diner

   Orlando

   2 reviews

   4.0

   2 reviews

   Dined on November 8, 2024

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   French cuisine. Nice ambiance and excellent staff.
   

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10. J

    Jean Francois

    Washington DC

    4 reviews

    3.0

    4 reviews

    Dined on November 2, 2024

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 5

    Our third time eating here. First two were stellar. Last night was disappointing. The $9 bread basket was four mini store bought rolls… boring and unacceptable for this type of meal. Was not like that before. The mushroom/onion soup was very watered down and had canned mushrooms. Was delicious previously. Not last night. The main courses were enjoyable. For dessert we had the crème brûlée and strawberry tart. The crème brûlée had a very thin layer in the bowl. It was very tasty but very skimpy portion. I am absolutely not of the mindset that the plates and bowls need to be overflowing but I expect servings to be adequate and the food « from scratch » … not bread from Costco (or some place similar) or out of a can (the mushrooms). Had last night been our first experience, we probably wouldn’t return. We’ll see if/when we return again.
    

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