Proud Peacock

4.0

30 Reviews

$30 and under

American

Great for scenic views
Great for brunch
Great for outdoor dining

The Proud Peacock restaurant was built in 1975 by Charlie Pietsch Jr., the owner of Waimea Valley. Charlie's daughter named this restaurant after the majestic peafowl that was introduced from Koko Crater and grace the grounds to this day! The restaurant features local favorites from Executive Chef Andy Dalan, ample libation and live music themed to capture the culture of the Hawaiian Islands. The restaurant also features a magnificent full bar from the early 1800's imported all the way from Scotland.

The Proud Peacock is the setting for many fond memories with a broad diversity of local musicians sharing their talent with the North Shore residents and visitors from all over the world.

Be it a holiday, an anniversary, birthday or just another special day in Waimea Valley, it is time for some ono mea'ai (good food); 'apono piha ka 'opu nui (approving of a full big stomach)!

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American, Hawaii Regional Cuisine
Hours of operation
Lunch: Tuesday - Friday; 11:00 am - 3:00 pm; Brunch: Saturday - Sunday; 10:00 am - 3:00 pm; Happy Hour: Tuesday - Sunday; 3:00 pm - 6:00 pm
Phone number
(808) 638-5872
Website
http://waimeavalley.net/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Andy Dalan

Location
59-864 Kamehameha Hwy, Haleiwa, HI 96712
Neighborhood
North Shore
Cross street
Waimea Bay
Parking details
Private Lot
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Full Bar, Happy Hour, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

Corn Chowder$9.95
Bacon, potatoes, celery, chicken broth, cream. Served in a sourdough bread bowl
- Small bowl$4.95
"Loco Moco" Prime Rib$17.95
Tender slices of prime rib of beef, steamed rice, bacon onion mushroom gravy, over easy eggs
Fish & Chips$15.95
Flash fried crispy white fish, shoestring french fries, dragon aioli, and lemon tarter
Soup & Sandwich$13.95
Turkey sandwich on wheat with American cheese, lettuce and tomato. Served with a small bowl of corn chowder
Garlic Ahi$18.95
Pan-seared fresh ahi with furikake, garlic and fresh herbs served with dragon aioli, steamed rice and mixed greens
North Shore Shrimp$17.95
Scampi-style peel and eat shrimp served with steamed rice and mixed greens
Waialua Burger$13.95
Broiled Wagyu beef patty, bacon onion jam, lettuce, tomato, American cheese, toasted brioche bun, shoestring fries
Caesar Salad$9.95
Fresh romaine lettuce, parmesan cheese, grape tomatoes, King's Hawaiian sweet bread croutons, Caesar dressing
Wild Mushroom Flatbread$11.95
White sauce, mushrooms, truffle oil, feta and parmesan cheese. Served with mixed greens

What 30 people are saying

Overall ratings and reviews

4.0

4 based on all time ratings

3.9Food
4Service
4.2Ambience
3.7Value

Noise • Moderate

30 Reviews

RV
RVRGRL
VIP
Greater Boston
83 reviews
1.0
83 reviews
Dined on November 22, 2016
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Very disappointing. It turns out that although we had a confirmed Open Table reservation, the restaurant is not open on Tuesdays (OT website indicates only Monday closure) Hotdogs at the snack bar were a poor substitute for the restaurant meal.
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TW
TomW
Hawaii
1 review
5.0
1 review
Dined on August 27, 2016
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 5
The restaurant experience was great. Even though we booked through Opentable, they had no reservations for us. We were seated anyway.
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TT
TedT
San Diego
2 reviews
2.0
2 reviews
Dined on August 21, 2016
1. Overall 2
2. Food 1
3. Service 2
4. Ambience 4
Was sadly disappointed in the restaurant food and service. Went here for anniversary dinner since we had been married at Waimea Falls 17 yrs ago. The description on the internet and name itself sounded wonderful. The food was dry and who knows how long it had been sitting out. They had very little salad, no bread or real desert. Seemed like nothing was made in restaurant but reheated food from some caterer. Plus, you could see the waiter area (prep area as well) and trash behind the buffet table. Only thing pleasant was the patio area and view of park. We were also able to do the moon walk which was fantastic and only done a few times in the year. I recommend the walk in the park, but eat before you get there.
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OT
OpenTable Diner
Hawaii
5 reviews
5.0
5 reviews
Dined on August 4, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a pleasant dining experience on the way around the island. There is ample parking and clean restroom facilities,
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KS
KrystleS
Seattle
1 review
5.0
1 review
Dined on August 3, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Proud Peacock always delivers. The ambiance, food, drinks, and staff are all top notch!
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MB
MBB0000
San Diego
3 reviews
5.0
3 reviews
Dined on March 27, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My family and my best friend's family dined here for Easter brunch and it was lovely. The restaurant used the pavilion seating, which was perfect for the view and for the kids to run around. The food was delicious and I would definitely come back.
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V
Visitor
San Francisco
12 reviews
3.0
12 reviews
Dined on March 13, 2016
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 4
Brunch needs a better menu - more variety. Kalua fried rice was made from old or long-standing rice - sticky and hard parts.
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HB
HawaiiBiker
San Francisco
55 reviews
3.0
55 reviews
Dined on March 6, 2016
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
The location, especially if seated on the lanai, is great. We went for Sunday brunch. We were greeted and seated promptly. They seemed to under-staffed even for a day and time when there were very few diners. We had to ask for refills of our water glasses, but otherwise the waitress did her best and was very friendly. The food was just okay. If we had not had a coupon, I would have felt that it was over-priced. I hope this restaurant can make a go of it and be a success. The location is great, the staff is friendly. We previously enjoyed eating dinner there. However, they have now stopped serving dinner.
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AO
AlaireO
VIP
San Francisco
8 reviews
4.0
8 reviews
Dined on February 21, 2016
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
we spent a week in Haleiwa and had a delightful Sunday brunch here--complete with live guitar music and a regal peacock on the stairs...so glad we decided to come. we had come here the day before to see and swim the waterfall--which was amazingly fun, btw, and thought we'd try the restaurant...the setting was so serene. the food and service was very good, and the view off the balcony was great...I still imagine that scene and smile!
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OT
OpenTable Diner
Hawaii
1 review
4.0
1 review
Dined on February 15, 2016
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Service was good food was tasty. However, the steak and shrimp was more like an appetizer:( Should of had small filet mignons. The mushroom lasagna could of been so much better with less sauce all I tasted was tomatoes not mushrooms or cheeses. The appetizers and deserts were very tasty. Music was a bit loud. Should situate musicians in background. Will return thanks
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FAQs

Proud Peacock offers takeout which you can order by calling the restaurant at (808) 638-5872.

Proud Peacock is rated 4 stars by 30 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Order delivery or takeout

59-864 Kamehameha Hwy, Haleiwa, HI 96712

Additional information

Cross street
Waimea Bay
Neighborhood
North Shore
Hours of operation
Lunch: Tuesday - Friday; 11:00 am - 3:00 pm; Brunch: Saturday - Sunday; 10:00 am - 3:00 pm; Happy Hour: Tuesday - Sunday; 3:00 pm - 6:00 pm
Price
$30 and under
Cuisines
American, Hawaii Regional Cuisine
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Private Lot
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Andy Dalan
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Full Bar, Happy Hour, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

Website
http://waimeavalley.net/
Phone number
(808) 638-5872

Proud Peacock

Not available on OpenTable

Order delivery or takeout

There’s more to explore

Additional information

Menu

Main

Corn Chowder$9.95

"Loco Moco" Prime Rib$17.95

Fish & Chips$15.95

Soup & Sandwich$13.95

Garlic Ahi$18.95

North Shore Shrimp$17.95

Waialua Burger$13.95

Caesar Salad$9.95

Wild Mushroom Flatbread$11.95

What 30 people are saying

Overall ratings and reviews

FAQs

Does Proud Peacock offer delivery through OpenTable or takeout?

How is Proud Peacock restaurant rated?

Is Proud Peacock currently accepting reservations?

Not available on OpenTable

Order delivery or takeout

Additional information