Primo Bar & Bistro

Starters

• Seafood GumboBBD 23.00

  seafood gumbo with okra & creole spices

• Primo BunsBBD 29.00

  pork, shrimp, beef or portobello

• Oysters RockerfellerBBD 39.00

  served on the half shell

• Mussels MarinereBBD 38.00

  simply steamed in white wine, garlic & lemon parsley butter

• Caesar SaladBBD 30.00

  romaine lettuce and crutons in a zesty caesar dressing

  • With Jerk ChickenBBD 33.00
  • With ShrimpBBD 40.00
  • With LobsterBBD 54.00

• Mozzarella & Tomato SaladBBD 35.00

  served with an olive tapenade & basil pesto

• Spicy Caribbean GoujonsBBD 30.00

  seasonal bite size pieces of fish marinated in hot spices, deep fried & served on a Bajan aioli

• Coconut Jumbo ShrimpBBD 38.00

  with sweet curry dip

• Chicken Liver PateBBD 32.00

  with red onion confit & melba toast

• Crudo of the DayBBD 37.00

• Local AsparagusBBD 37.00

  asparagus on baked brie in puff pastry, with a roasted red pepper hollandaise

  • With Smoked SalmonBBD 45.00

• Local Goat Cheese CakeBBD 37.00

  pecan crusted with roased beet salsa & kale caesar

• Greek Quinoa SaladBBD 30.00

  with feta cheese & black olives

• Spiced Crusted CalamariBBD 37.00

  served with lemon aioli dip

• Thai Style Crab CakesBBD 39.00

  with mixed leaves, pickled vegetables & a sweet curry dressing

• Soft Shell Tacos

  fresh tortilla wraps with your choice of meat

  • With Jerk ChickenBBD 32.00
  • With Beef BrisketBBD 39.00
  • With Spicy ShrimpBBD 40.00

• Smoked Marlin & Avocado SaladBBD 42.00

  with apple walnut vinaigrette

• Pickled Octopus & BreadfruitBBD 37.00

  with soused cucumber & tomato chili fondue

Entrées

From the Farm

• Pan Roasted Chicken BreastBBD 63.00

  served on farro with provencale vegetables

• West Indian Chicken & Vegetable CurryBBD 63.00

  served on a Dahl roti skin with steamed rice & tomato raisin chutney

• Jerk Pork TenderloinBBD 80.00

  served with scorched onions, fried plantain, seasonal vegetables & sweet potato mash

• Slow Roasted Pork RibsBBD 69.00

  with Jack Daniels BBQ glaze, coleslaw & cheesy succotash grits

• New Zealand Lamb ShanksBBD 69.00

  chili braised shanks served with vegetable moussaka & rosemary jus

Angus Beef

• Roast Beef (Teres Major)BBD 86.00

  with creamy leeks & roasted garlic potato purée & frito vegetables

• 10oz Ribeye SteakBBD 96.00

  with green peppercorn sauce, grilled asparagus, home fries & onion rings

• 7oz Black Angus Beef TenderloinBBD 115.00

  lightly peppered, port wine glaze & blue cheese cream, wilted greens & whole grain mustard mashed potato

Pasta

• Butternut Squash RavioliBBD 37.00

  with pine nuts & sage butter

• Mushroom RisottoBBD 43.00

  with leeks & white truffle oil

• Fettucine CarbonaraBBD 43.00

  with bacon, mushrooms & poached egg

• Spaghetti Vongole MarinaraBBD 53.00

  steamed clams in a tomato sauce with white wine & garlic

• Penne with Pan Fried Cuttle FishBBD 53.00

  puttanesca with a garlic crumb

• Fettucine with Basil PestoBBD 27.00

  basil, pine nuts, parmesan & olive oil

  • With ChickenBBD 39.00

• Pulled Pork PappardelleBBD 48.00

  with grapes, ricotta & gremolata

• Mac & CheeseBBD 64.00

  with broccoli, shrimp & lobster

From the Sea

• Market Fish of the Day

  see daily specials

• Sesame Seared Yellowfin TunaBBD 86.00

  seared "rare" and served in green curry coconut milk sauce, with sticky rice, wilted greens & mango, tomato salsa

• Oven Baked Atlantic SalmonBBD 86.00

  in a maple ginger glaze, stir fried vegetables, soba noodles, wilted greens & mango, tomato salsa

• Seafood Sampler PlatterBBD 87.00

  pan fried spice rubbed fish, chili tiger shrimp, sea scallops, steamed mussels & Israeli vegetable cous cous

• Steamed Flying FishBBD 54.00

  with breadfruit coucou, okra & tomato broth & soused cucumber

• Fish & ChipsBBD 65.00

  English style with mushy peas and tartare sauce

• Surf & TurfBBD 150.00

  4oz rock lobster tail and 4oz fillet of black angus tenderloin served with a garlic herb butter, roasted garlic mashed potato & grilled corn

• Caribbean Live Lobster

  (subject to availability) fresh whole lobster, simply grilled and served with garlic herb butter

  • Market Price

• Caramelized ScallopsBBD 85.00

  with leeks, roasted garlic & potato purée, wilted spinach, crispy lentils & white truffle oil

• Spicy Primo JambalayaBBD 64.00

  with seasonal vegetables, shrimp, chicken & pork

Sides

• Crushed New Potatoes with BaconBBD 21.00

• Home Cut FriesBBD 16.00

• Garden SaladBBD 21.00

• Zucchini FritoBBD 16.00

• Sautéed MushroomsBBD 21.00

• Grilled AsparagusBBD 25.00

• Cole SlawBBD 16.00

Desserts

• Death by ChocolateBBD 28.00

  flourless chocolate cake, tower of chocolate mousse, triple chocolate ice-cream and a chocolate meringue

• Grand Marnier Crème BrûléeBBD 25.00

  served with a toasted coconut wafer

• Warm Bread and Butter PuddingBBD 25.00

  served with toffee sauce and vanilla ice-cream

• Lemon TartBBD 25.00

  lightly caramelized lemon custard in a shortbread crust

• White Chocolate CheesecakeBBD 25.00

  served with fruit coulis and graham crust

• Selection of House-Made Ice-CreamsBBD 22.00

  choice of vanilla, chocolate or coconut

Digestifs

• Remy Martin V.S.O.P.BBD 30.00

• Hennessy X.O.BBD 65.00

• Glenfiddich 12 Yr.BBD 28.00

• Ron Zacapa 23 Yr.BBD 44.00

• Mount Gay 1703BBD 39.00

• Sambuca RomanaBBD 14.00

• Limoncello LuxardoBBD 16.00

Coffee & Tea

• Tea & Herbal TeaBBD 7.00

• CoffeeBBD 8.00

• CappuccinoBBD 10.00

• EspressoBBD 7.00

• Double EspressoBBD 10.00

• Decaffeinated CoffeeBBD 8.00

• Decaffeinated CappucinoBBD 10.00