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Prime Cut - Prime Cut Steakhouse - Jamul Casino San Diego, Jamul, CA

Prime Cut Steakhouse - Jamul Casino San Diego

4.4
4.4
1476 Reviews
$50 and over
Steakhouse

Make a reservation

2 people
7:00 PM
Booked 11 times today

About this restaurant

  • Good for special occasions
  • Charming
  • Romantic
Prime Cut is a classic American steakhouse located inside the lights and flash of an upscale Vegas-style casino just twenty minutes outside the city center. With Chef de Cuisine Greg Coyle leading our kitchen, an award-winning wine list designed by Manager Christina Ambriz, and a full bar featuring some of the most unique hand-crafted specialty cocktails, Prime cut is the perfect place for conversation or an intimate dinner.

Specials
Experience the best brunch in San Diego! Join us from 10:30 am to 3:30 pm every Sunday for Prime Cut’s Lobster Brunch. Enjoy a picturesque mountain view, sample from our award-winning wine list, or sip on your favorite craft cocktail while you indulge in delectable creations by Chef de Cuisine Greg Coyle.
Lobster Brunch • Sunday • $59.95

Only guests over 21 years old may attend.

Dining areas

Additional information

  • Phone number
  • Price
    $50 and over
  • Cuisines
    Steakhouse, Seafood, Bar / Lounge / Bottle Service
  • Hours of operation
    Brunch Sun 10:30 am–3:30 pm Dinner Wed, Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Dress code
    Smart Casual
  • Parking details
    Self parking available.
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Chef Greg Coyle

What 1,476 people are saying

Prime Cut Steakhouse - Jamul Casino San Diego reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.3Food
  • 4.4Service
  • 4.7Ambience
  • 4.2Value

NoiseModerate

Loved For

  • East County

    Best Ambiance

  • East County

    Great for brunch

  • East County

    Good for groups

  • East County

    Healthy

  • East County

    Hot spot

  • East County

    Great for outdoor dining

  • East County

    Romantic

  • East County

    Good for special occasions

  • East County

    Most Booked

Review summary

AI-generated from verified diner reviews
Prime Cut Steakhouse at Jamul Casino offers a "wonderful dining experience" with "amazing service and ambiance." Known for its "best Sunday brunch in San Diego," guests rave about the "delicious food" and "fantastic views." Highlights include "perfectly cooked steaks" and friendly staff like Alex and Paloma.

1,476 Reviews
  1. WilliamB

    San Diego2 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Excellent selection of seafood and meat. Two types of lobster tails. Both were excellent.

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  2. Mary

    Sacramento4 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The seafood was better than I thought it would. We will definitely return again for the Sunday buffet.

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  3. Forrest

    San Diego1 review

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Excellant food and service !! We had rib eye on the bone

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  4. OpenTable Diner

    Houston1 review

    2.0

    Dined 5 days ago

    1. Overall 2
    2. Food 1
    3. Service 4
    4. Ambience 4
    I am ordered Halibut and my first bite was full of bones- I pulled 6 bones out of my mouth- very frustrating as there was a sauce over the fish where this could not be seen visually. They took the food back and offered to redo or allow me to reorder but it was already over 1 hour from my arrival and I did not want to wait. They took the charge off our bill for this item. They were nice but I was disappointed with the food for a high end restaurant.

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  5. Jean

    San Diego1 review

    5.0

    Dined on February 23, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Hostess in the front was excellent, as was our waiter. Food was also excellent. This was our second time eating at prime cut. Neither time have we been disappointed.
    Prime Cut Steakhouse - Jamul Casino San DiegoResponded on February 24, 2025
    Jean, thank you for your kind words! We're thrilled to hear you enjoyed your experience with our team and the food. It's wonderful to have you back at Prime Cut, and we look forward to serving you again soon!

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  6. susan

    London1 review

    2.0

    Dined on February 23, 2025

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 4
    Reservation was at 11:15am . Seated at 11am. Limited dining time of 90 mins. Which was ok with me, but larger parties might want to visit or celebrating a special occasion with people in their party. I think they might be short of staff. One server cutting prime ribs, plating, lobsters and crab legs. The line was getting long. I stood in line for 15mins, taking up my 90 minute. On the buffet line,I had to wait for French toast, Sausage and Bacon and vegetables to be filled, Desserts were limited, not a great variety. I complained to the front desk. I had to flag down a server to get my drinks. Is it worth the price? You decide.
    Prime Cut Steakhouse - Jamul Casino San DiegoResponded on February 24, 2025
    Hi Susan, thanks for sharing your feedback. We’re sorry to hear about your experience and appreciate your insights regarding our service and buffet offerings. We’re always looking to improve and will address these concerns with our team to enhance future visits. Your thoughts are invaluable to us!

    1 person found this helpful

  7. Jolene VIP

    San Diego8 reviews

    5.0

    Dined on February 23, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food, service, and restaurant is just awesome.
    Prime Cut Steakhouse - Jamul Casino San DiegoResponded on February 28, 2025
    Thank you, Jolene! We’re thrilled to hear you enjoyed the food and service. Your kind words motivate our team to keep delivering great experiences. We look forward to welcoming you back soon!

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  8. Nell

    San Diego2 reviews

    3.0

    Dined on February 15, 2025

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 3
    They didn’t have any bread and butter. Very limited menu. Service was very slow 15 min before we had to find someone to come to our table. The food was really good though. But would have been nice to have an appetizer option or even just some bread and butter.
    Prime Cut Steakhouse - Jamul Casino San DiegoResponded on February 17, 2025
    Thanks for your feedback, Nell. We're glad you enjoyed the food! We’re always looking to improve, and your comments about the menu and service will help us enhance the overall dining experience. We appreciate you taking the time to share your thoughts with us!

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  9. Sal

    San Diego1 review

    2.0

    Dined on February 15, 2025

    1. Overall 2
    2. Food 1
    3. Service 5
    4. Ambience 5
    I understand that Valentine’s Day is one of the busiest nights for restaurants, so I expected some delays. However, waiting 45 minutes past my reservation time to be seated was excessive, especially for a high-end establishment. We opted for the preset menu, but unfortunately, the food did not live up to expectations. The salad lacked flavor, the beef Wellington was extremely overcooked, and the lobster tail was rubbery and difficult to remove from the shell due to how overcooked it was. For a $300 meal (with only two drinks), I expected a much higher quality dining experience. That being said, the host service was excellent. They were welcoming and even provided an extra dessert to go, which was a nice gesture. While I appreciate the hospitality, the food itself was disappointing, especially for the price. I really wanted to love this experience, but given the quality of the meal, I can’t say I’d return for a special occasion.
    Prime Cut Steakhouse - Jamul Casino San DiegoResponded on February 17, 2025
    Sal, we appreciate your feedback and truly apologize for the experience you had. While we're glad you enjoyed the service, we’re sorry the food didn’t meet expectations. We take your comments seriously and will address them with our team to improve future dining experiences. Thank you for sharing your thoughts.

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  10. Terri

    Las Vegas3 reviews

    2.0

    Dined on February 15, 2025

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 2
    Went for dinner on Valentines Day and sat to dine in the worlds smallest table. We waited 45 minutes to get a glass of water and an additional 15 minutes to get our waiter to the table. Felt harassed as waiter kept tapping my shoulder. He also called me by a different name. He offered to bring us drinks and disappeared for 10 minutes until he finally brought our drinks. We waited a total of 2 hours to dine. My steak was undercooked. Terrible service, ok food. Would not go back as I have received mediocre service at two different restaurants in this casino
    Prime Cut Steakhouse - Jamul Casino San DiegoResponded on February 17, 2025
    Terri, we appreciate your feedback and are truly sorry to hear about your experience. It’s disappointing to know we fell short on such a special day. Your concerns will be addressed with our team to improve service. Thank you for sharing your thoughts with us.

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FAQs

Prime Cut Steakhouse - Jamul Casino San Diego is rated 4.4 stars by 1476 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 11 times today
Google Map for Prime Cut Steakhouse - Jamul Casino San Diego

14191 Highway 94, Jamul, CA 91935

Dining areas

Additional information

  • Phone number
  • Price
    $50 and over
  • Cuisines
    Steakhouse, Seafood, Bar / Lounge / Bottle Service
  • Hours of operation
    Brunch Sun 10:30 am–3:30 pm Dinner Wed, Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Dress code
    Smart Casual
  • Parking details
    Self parking available.
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Chef Greg Coyle
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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