Pizzeria UNO

Chicago Deep Dish

Invented in 1943. by Us. You'Re Welcome. Uno's invented deep dish pizza 75 years ago and we've been making the dough fresh every morning, in every restaurant, every day since. And shredding blocks of mozzarella and chopping fresh produce and roasting our own veggies. Why? Because perfection does not come easy. Enjoy. 7" Individual (6 slices / serves 1) | 10" Regular (8 slices / serves 2 - 3) | 12" Large (10 slices / serves 4 - 5) | Calories listed per slice. Toppings: extra cheese (20-60 cal), goat cheese (10-20 cal), feta (10-20 cal), fresh mozzarella (10-35 cal), mushrooms (0-5 cal), onions (5-15 cal), peppers (5-15 cal), black olives (15-45 cal), kalamata olives (10-30 cal), broccoli (5-15 cal), eggplant (0-5 cal), spinach (5 cal), roasted vegetables (5-15 cal), banana peppers (0 cal), artichokes (5-20 cal), garlic (5-10 cal), jalapeños (0 cal), pesto (10-25 cal), pineapple (5-10 cal), ham (10-20 cal), pepperoni (35-65 cal), sausage (30-80 cal), chicken (5-15 cal), hamburger (25-75 cal), housemade meatball (25-60 cal), anchovies (5-10 cal), bacon (10-25 cal)

• Numero Uno®

  Sausage, pepperoni, onions, peppers, mushrooms, Uno's own chunky vine-ripened tomato sauce, mozzarella and romano. (300-350 cal Per Slice). Goes Well With An IPA

• Prima Pepperoni

  Pepperoni with Uno's own chunky vine-ripened tomato sauce, mozzarella and imported pecorino romano. (280-500 cal Per Slice). Try It With A Pale Ale

• Cheese & Tomato

  Just what it sounds like. (280-500 cal Per Slice). Best With A Light Pilsner

• Farmer's Market

  Caramelized onions, fresh spinach, sun-dried and plum tomatoes, roasted eggplant, pesto, feta, mozzarella and imported pecorino romano. (270-480 cal Per Slice). Goes Great With A Lager

• Chicago Meat Market

  Layers of sausage, thinly sliced steak, housemade meatballs, pepperoni, mozzarella and Uno's own chunky vine-ripened tomato sauce. Finished with imported pecorino romano. (380-680 cal Per Slice). Best With An IPA

• Chicago Classic

  Extra sausage, extra cheese, extra good in your mouth. (360-650 cal Per Slice). Try It With An American Pale Ale

• Craft Your Own

  Cheese and your choice of sauce with three of your favorite toppings. (280-700 cal Per Slice)

Chicago Thin Crust

With a Deep Dish Attitude. Fresh Dough. Jam-Packed Toppings. That's Chicago Thin. 10" Individual (9 slices) | 16" Extra Large (16 slices) | Calories listed per slice. Cauliflower Crust: Try any 10" Chicago Thin Crust pizza on our new cauliflower crust. Subtract 30 calories per slice. Toppings: extra cheese (20-60 cal), goat cheese (10-20 cal), feta (10-20 cal), fresh mozzarella (10-35 cal), mushrooms (0-5 cal), onions (5-15 cal), peppers (5-15 cal), black olives (15-45 cal), kalamata olives (10-30 cal), broccoli (5-15 cal), eggplant (0-5 cal), spinach (5 cal), roasted vegetables (5-15 cal), banana peppers (0 cal), artichokes (5-20 cal), garlic (5-10 cal), jalapeños (0 cal), pesto (10-25 cal), pineapple (5-10 cal), ham (10-20 cal), pepperoni (35-65 cal), sausage (30-80 cal), chicken (5-15 cal), hamburger (25-75 cal), housemade meatball (25-60 cal), anchovies (5-10 cal), bacon (10-25 cal)

• Windy City Works

  Fresh onions, peppers and mushrooms with hardwood-smoked bacon, hamburger, pepperoni, crumbled sausage and Uno's three-cheese blend of mozzarella, aged cheddar and pecorino romano. (150 / 220 cal Per Slice). Try It With An IPA

• BBQ Chicken

  Chicken breast, red onions, mozzarella, aged cheddar and pecorino romano atop a layer of BBQ sauce. With a drizzle of even more BBQ sauce. (130 / 180 cal Per Slice). Goes Well With A Porter

• Steak & Cheese

  Thinly sliced steak with mozzarella, aged cheddar, pecorino romano and fresh mushrooms, onions and peppers atop a creamy alfredo sauce base. (150 / 220 cal Per Slice). Great With An IPA

• Pesto Chicken & Caramelized Onion

  Chicken breast, caramelized onions, dorati cherry tomatoes, and kalamata olives atop a basil pesto base with mozzarella, aged cheddar, imported pecorino romano, parmesan and a drizzle of balsamic glaze. (130 / 190 cal Per Slice). Goes Great With A European Lager

• Super Roni

  A crazy amount of pepperoni (seriously, count them!), mozzarella, aged cheddar and pecorino romano. (150 / 210 cal Per Slice). Best With An Amber Ale

• Northside Cheese

  (110 / 170 cal Per Slice). Goes Best With A Cold One!

• Veggie Extravaganza

  House-roasted red onions, peppers, zucchini, and yellow squash with dorati cherry tomatoes, fresh baby spinach, mushrooms, mozzarella, aged cheddar and imported pecorino romano. (130 / 180 cal Per Slice). Try It With A Golden Pilsner

• Spicy Hawaiian

  Say aloha to this hot mama of a Hawaiian. We start with a layer of sweet red chili sauce, then add ham, fresh pineapple chunks, jalapeños, mozzarella, aged cheddar, and pecorino romano and finish it with a drizzle of ranch. (150 / 210 cal Per Slice). Great With A Wheat Beer

• Craft Your Own Chicago Thin Crust

  Cheese and your choice of sauce with three of your favorite toppings. (120 / 350 cal Per Slice)

Cauliflower Crust

• Cauliflower Crust

  Try any 10" Chicago Thin Crust pizza on our new cauliflower crust. Subtract 30 cal per slice

Appetizers

You Can Share 'Em If You Want or Not

• Crispy Steak & Cheese Spring Rolls

  Made in-house and cooked to order. Thinly sliced steak with caramelized onions, cheddar and mozzarella hand rolled in a crispy wonton wrapper. Marinara or creamy dijon sauce for dipping. (1140 / 1310 cal)

• Spinach & Artichoke Deep Dip

  A housemade blend of fresh spinach and artichoke hearts sautéed into creamy goodness and baked in our famous deep dish crust. Crispy tortilla chips on the side. (1710 cal)

• Mozzarella Sticks

  Served with housemade marinara. (1090 cal)

• Mucho Nachos

  All the mucho you can handle: tortilla chips, cheddar and mozzarella, salsa, beef chili, black olives, banana peppers, jalapeños and sour cream. (1700 cal). Add Guacamole: (70 cal)

• Guac, Chips & Dip

  Crisp tortilla chips with salsa and our housemade guacamole. (370 cal)

• Cheesy Garlic Bread

  Uno's pizza dough topped with lots of garlic and mozzarella cheese, baked and served with housemade marinara. (1180 cal)

• Cheesy Pesto Garlic Bread

  Limited Time! Uno's pizza dough topped with basil pesto, fresh garlic and Uno's three-cheese blend of freshly shredded mozzarella, aged cheddar and imported pecorino romano, baked and served with our housemade marinara. (1340 cal)

• Wings & Things

  Crispy, juicy wings, or boneless chicken bites tossed in your choice of sauce. Chicken Wings: (1110-1200 cal), Boneless Chicken Bites: (1440-1530 cal)

Uniquely Uno

• Pizza Skins®

  UNO's signature deep dish pizza crust stuffed with mashed red bliss potatoes and topped with bacon and cheddar. Sour cream on the side. (1970 cal)

• This, That & the Other Thing Sampler

  You can't pick just one literally. Choose any three: Chicken Wings (650-700 cal) or Bites, (810-860 cal), Housemade Meatballs in Marinara, (640 cal), Guac & Chips, (280 cal), Buffalo Chicken Quesadilla (440 cal), or Mozzarella Sticks. (560 cal)

• Buffalo Chicken Quesadilla

  Our hand stretched thin crust pizza dough filled with cheddar, mozzarella, tomatoes and red onions. Served with salsa and sour cream. (860 cal). Add Guacamole (70 cal)

• Shrimp & Crab Dip

  A creamy shrimp, crab and parmesan dip baked and topped with diced fresh tomatoes. Served with freshly baked garlic baguette slices. (1160 cal)

Entrée Salads

Piled High Salads. So Good, You'll Forget You' Re Eating Salad. Dressings: honey mustard (200 cal), caesar (200 cal), ranch (170 cal), low-fat vinaigrette (60 cal), low-fat honey vinaigrette (80 cal), bleu cheese (210 cal), balsamic vinaigrette (160 cal)

• Chopped Honey Crisp Chicken

  Crisp, fresh greens, chicken tenders, vermicelli, bacon, red peppers, tomatoes, cheddar and honey mustard dressing. Yowza. (1320 cal). Also Available With Grilled Chicken (710 cal)

• Chopped Southwest Black Bean Burger

  A colorful blend of fresh greens, jalapeños, banana peppers, cheddar cheese, diced tomatoes, black olives, cilantro, chopped black bean burger and avocado ranch dressing. Rimmed with tortilla chips. Prefer chicken? No problem. (690 cal) Substitute Chicken (600 cal)

• Classic Cobb

  Crisp, fresh greens, crumbled gorgonzola, chicken breast, diced avocado, tomatoes, egg, bacon and avocado-ranch dressing. (870 cal)

• Berry & Goat Cheese

  A bed of tender spring mix with fresh strawberries, grapes, blueberries and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. (340 cal). Add Grilled Chicken (110 cal)

• Chicken Caesar

  Crunchy romaine, grilled chicken, shredded parmesan and housemade croutons. Want anchovies? Ask and we'll pile a few on. (560 cal). Anchovies (20 cal)

• Mediterranean Grain Bowl

  Limited Time! A bed of fresh arugula topped with grilled chicken breast, quinoa, feta, kalamata olives, cucumbers, tomatoes, parsley and red onions, drizzled with lemon basil dressing. Opa! (600 cal)

Chicken

• Romano-Crusted Chicken Parmesan

  Chicken breasts, hand-breaded with panko bread crumbs, baked with mozzarella, imported pecorino romano, basil and spices, served over penne tossed in our housemade marinara. (1120 cal). Pairs Well With Chianti

• Baked Stuffed Spinoccoli®

  Uniquely Uno. We butterfly a chicken breast and layer it with spinach, broccoli, feta, mozzarella, plum tomatoes, garlic and basil, then roll it into a roulade and bake it with more mozzarella. Served with your choice of two sides. (330 cal)

• Chicken Tender Platter

  With fries and your choice of honey mustard or BBQ sauce. (800 / 1670 cal)

• Herb-Rubbed Chicken

  Chicken breast rubbed with rosemary, basil, and garlic. Served with your choice of two sides. (310 cal). Pairs Well With Pinot Grigio

• Zoodles with Sautéed Chicken

  Our fresh, housemade zucchini noodles sautéed with chicken, dorati cherry tomatoes, EVOO, and fresh garlic. Topped with shaved parmesan, fresh basil and parsley. (740 cal)

Chicken - Sides

• Fries

  (450 cal)

• Whole Grain Brown Rice

  (190 cal)

• Red Bliss Mashed Potatoes

  (280 cal)

• Loaded Mashed Potatoes

  (420 cal)

• Sweet Potato Fries

  (430 cal)

• Jumbo Onion Rings

  (370 cal)

• Roasted Vegetables

  (70 cal)

• Steamed Broccoli

  (70 cal)

• Rosemary Garlic Fries

  (680 cal)

Pasta

• Shrimp Scampi

  Shrimp sautéed with garlic, diced tomatoes and basil in a white wine sauce on vermicelli with parmesan. (1190 cal). Pairs Well With Chardonnay

• Chicken Spinoccoli® Pasta

  Uniquely Uno. Our housemade chicken roulade filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic and basil, on top of penne tossed with sautéed pesto, alfredo and our chunky vine-ripened tomato sauce. (1260 cal)

• Deep Dish Buffalo Chicken Mac & Cheese

  Ooey, gooey, cheesy goodness - penne with aged cheddar and parmesan topped with buffalo chicken and baked in a deep dish pan. (2200 cal)

• Deep Dish Mac & Cheese

  Penne with aged cheddar and parmesan. Sprinkled with a rich crumb topping and baked in a deep dish pan. (1740 cal)

• Chicken & Broccoli Alfredo

  Penne tossed with sautéed chicken, broccoli and alfredo sauce, topped with parmesan and flavorful dorati cherry tomatoes. (1450 cal). Pairs Well With Sauvignon Blanc

• Rattlesnake Pasta

  Uniquely Uno. Sautéed chicken and spicy alfredo tossed with penne pasta and topped with cheddar and slices of jalapeño. It may just bite back. (1410 cal)

Seafood

• Lemon Basil Salmon

  Salmon grilled with a lemon, garlic and basil seasoning. Served with two sides. (490 cal). Pairs Well With Rosé

• Baked Haddock

  Haddock baked with a Ritz® cracker crumb topping and served with two sides. (530 cal)

• Shrimp Scampi

  Shrimp sautéed with garlic, diced tomatoes and basil in a white wine sauce on vermicelli with parmesan. (1190 cal). Pairs Well With Chardonnay

• Pasta with Scallops

  Limited Time! Pan-seared scallops sautéed with dorati cherry tomatoes and fresh spinach. Tossed with vermicelli and our housemade sauce of white wine, garlic and cream sauce. (1530 cal)

• Zoodles with Sautéed Shrimp

  Limited Time! Our fresh, housemade zucchini noodles sautéed with shrimp, dorati cherry tomatoes, EVOO and fresh garlic. Topped with shaved parmesan, fresh basil and parsley. (550 cal)

Seafood - Sides

• Fries

  (450 cal)

• Whole Grain Brown Rice

  (190 cal)

• Red Bliss Mashed Potatoes

  (280 cal)

• Loaded Mashed Potatoes

  (420 cal)

• Sweet Potato Fries

  (430 cal). Add $1

• Jumbo Onion Rings

  (370 cal). Add $1

• Roasted Vegetables

  (70 cal)

• Steamed Broccoli

  (70 cal)

• Rosemary Garlic Fries

  (680 cal)

Steak

Add a Grilled Shrimp Skewer to any Dish for an Additional Charge

• Grilled Shrimp & Sirloin*

  A 10oz. USDA Choice top sirloin and a skewer of shrimp basted in a basil and garlic marinade. With two sides. Surf & turf it up, my friend. (690 cal). Pairs Well With Pinot Noir

• Top Sirloin Steak*

  A tender 10oz. USDA Choice top sirloin grilled and served with two sides. (560 cal). Pairs Well With Cabernet Sauvignon

• Sirloin Tips*

  Sautéed with onions and served with two sides. (470 cal)

• Stockyard Strip*

  Limited Time! Our 12oz. NY strip with Uno's bold, signature Chicago seasoning, grilled and served with two sides. (660-1880 cal)

Steak - Sides

• Fries

  (450 cal)

• Whole Grain Brown Rice

  (190 cal)

• Red Bliss Mashed Potatoes

  (280 cal)

• Loaded Mashed Potatoes

  (420 cal)

• Sweet Potato Fries

  (430 cal)

• Jumbo Onion Rings

  (370 cal)

• Roasted Vegetables

  (70 cal)

• Steamed Broccoli

  (70 cal)

• Rosemary Garlic Fries

  (680 cal)

Burgers & Sandwiches

Fresh 1/2 Lb. Burgers. No Frozen Patties Here! Our burgers are grilled to your liking and topped with our housemade garlic mayo, lettuce, tomato and red onion on a toasted bun. Served with pickle chips and fries (add 450 cal). Add house-made guac for an additional charge

• The Uno Burger*

  (1000 cal)

• Cheddar Burger*

  (1110 cal)

• Bacon Cheddar Burger*

  (1350 cal)

• Aged Cheddar & Mushroom Burger*

  Aged cheddar and a pile of sautéed fresh mushrooms. Classic combo all the way. (1120 cal)

• Double Grilled Cheese Burger*

  Who needs a bun when you have grilled cheese? A classic grilled cheese sandwich on the top and another on the bottom. As tasty as it is fun! (1540 cal)

Pizzaninis

What do you get when you cross a pizza with a panini? A Pizzanini! Our grilled pizza dough stuffed with delicious ingredients and baked 'til warm and melty. Served with your choice of side

• Steak & Cheese

  Thinly sliced steak, caramelized onions, cheddar and mozzarella. With your choice of marinara or creamy dijon dipping sauce. (800 / 910 cal)

• Cubano

  Sweet smoked ham, slow roasted pork, Swiss cheese, dill pickles and yellow mustard. (660 cal)

• Chicken Parm

  Our chicken is hand-breaded with panko bread crumbs and baked (not fried) with fresh mozzarella, parmesan, marinara and fresh basil. (800 cal)

Sandwiches

Sammies You Can Sink Your Teeth Into. Served with pickle chips and your choice of side

• Turkey, Bacon & Guacamole

  A turkey BLT with house-made guacamole and avocado-ranch dressing on focaccia. (820 cal)

• Chicken Pesto

  Marinated grilled chicken breast, tomato, basil pesto and field greens tossed in balsamic vinaigrette on focaccia. (600 cal)

• Fireball® Whisky BBQ Chicken Melt

  Fried chicken fillets tossed in our house-made Fireball Whisky BBQ sauce and topped with cheddar, bacon and ranch dressing on sourdough. (1010 cal)

• Black Bean Veggie Burger

  A spicy veggie, black bean and brown rice patty with house-made guacamole. Salsa on the side. (490 cal)

• Classic Beyond Burger™

  A plant-based burger from Beyond Meat® grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato and red onion. (560 cal)

Sandwiches - Sides

• Fries

  (450 cal)

• Whole Grain Brown Rice

  (190 cal)

• Red Bliss Mashed Potatoes

  (280 cal)

• Loaded Mashed Potatoes

  (420 cal)

• Sweet Potato Fries

  (430 cal)

• Jumbo Onion Rings

  (370 cal)

• Roasted Vegetables

  (70 cal)

• Steamed Broccoli

  (70 cal)

• Rosemary Garlic Fries

  (680 cal)

Soups, Salads & Sides

• French Onion

  And all the melted cheese goodness you can imagine. (450 cal)

• Beef Chili

  Topped with cheddar, red onions, jalapeños and tortilla chips. (440 cal)

• Broccoli & Cheddar

  Fresh broccoli & cheddar cooked into a velvety soup. (310 cal)

• New England Clam Chowder

  Hard to beat. (360 cal)

Starter Salads

Dressings: honey mustard (200 cal), caesar (200 cal), ranch (170 cal), low-fat vinaigrette (60 cal), low-fat honey vinaigrette (80 cal), bleu cheese (210 cal), balsamic vinaigrette (160 cal)

• Garden

  Crisp greens with a cucumber slice, tomato wedge, red onion ring and croutons. (90 cal + Dressing)

• Caesar

  (220 cal). Anchovies (10 cal)

• Wedge

  With diced tomatoes, bacon, gorgonzola and creamy ranch dressing. (230 cal)

• Berry & Goat Cheese

  With low-fat honey vinaigrette. (170 cal)

Starter Salads - Sides

• Fries

  (450 cal)

• Whole Grain Brown Rice

  (190 cal)

• Red Bliss Mashed Potatoes

  (280 cal)

• Loaded Mashed Potatoes

  (420 cal)

• Sweet Potato Fries

  (430 cal)

• Jumbo Onion Rings

  (370 cal)

• Roasted Vegetables

  (70 cal)

• Steamed Broccoli

  (70 cal)

• Rosemary Garlic Fries

  (680 cal)

Kid's Menu

• Kid's Safari Nuggets

  Baked not fried. Served with choice of side. (290 cal + Side)

• Mac & Cheese

  With house-made bread. (440 cal). Bread (120 cal)

• Thin Crust Pizza

  Cheese (610 cal) or Pepperoni (690 cal)

• Spaghetti & Giant Meatball

  With house-made bread. (630 cal). Bread (120 cal)

• Kid's Cheeseburger*

  Mini Cheeseburger & side. (410 cal + Side)

• Make Your Own Pizza

  Includes pizza crust, cheese, tomato sauce, pepperoni, apron & most of all, your creativity! Cheese (610 cal), Pepperoni (690 cal)

• Kid's Chicken Pops*

  With BBQ sauce & ketchup. (810 cal + Side)

• Kid's Make Your Own Sundae

  Create your own masterpiece with vanilla ice cream, chocolate sauce, whipped cream, Oreo® and chocolate chip cookie crumbles, rainbow sprinkles and a cherry. (430 cal)

Drinks

• 1% Milk

  (150 cal)

• Fresh Lemonade

  (150 cal)

• Tropicana® Orange Juice

  (160 cal)

• Ocean Spray® Grapefruit

  (150 cal)

• Ocean Spray® Apple

  (150 cal)

• Ocean Spray® Cranberry

  (150 cal)

• Pepsi®

  (0-110 cal)

• Diet Pepsi®

  (0-110 cal)

• Mountain Dew®

  (0-110 cal)

• Mug Rootbeer®

  (0-110 cal)

• Mist Twist®

  (0-110 cal)

Sides

• Fries

  (450 cal)

• Whole Grain Brown Rice

  (190 cal)

• Red Bliss Mashed Potatoes

  (280 cal)

• Loaded Mashed Potatoes

  (420 cal)

• Sweet Potato Fries

  (430 cal). Add $1

• Jumbo Onion Rings

  (370 cal). Add $1

• Roasted Vegetables

  (70 cal)

• Steamed Broccoli

  (70 cal)

• Cauliflower Smash

  (400 cal)

Desserts

The Grand Finale - Shareables

• Uno Deep Dish Sundae®

  Vanilla ice cream, chocolate sauce and whipped cream atop a giant chocolate chip cookie freshly baked in a deep dish pan. (1520 cal)

• The Granny Smith All American

  Granny Smith apples with sugar and cinnamon, baked with a brown sugar and rolled oat crust. Served warm with vanilla ice cream and whipped cream. (640 cal)

• Triple Chocolate Brownie Sundae

  A warm, rich, fudgy, amazingly delicious brownie made with Ghirardelli® chocolate chips. With vanilla ice cream, hot fudge, chocolate sauce, whipped cream and a cherry on top. (1130 cal)

• Ridiculously Awesome, Insanely Large Chocolate Cake

  'Nuff said. (1740 cal)

• Ooey Gooey Dough Bites

  Bite-sized puffs of fried dough tossed in warm caramel sauce, dusted with powered sugar and drizzled with chocolate sauce. With a scoop of vanilla ice cream for even more fun. (1370 cal)

Individuals

• Granny Smith All American

  (300 cal)

• Triple Chocolate Brownie Sundae

  (310 cal)