Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. Mexico
  3. Mexico City
  4. Mexico City
  5. Condesa / Roma
Nuestro ingrediente madre "Pipicha" - Pipicha Santa, Ciudad de México, CDMX

Pipicha Santa

5.0
5
3 Reviews
MXN310 to MXN500
Mexican

Make a reservation

2 people
9:30 PM
Cocina abierta de concepto: "Cocina Mexicana de Familia", por los Chefs Anita Pereyra y Jonathan Rodríguez, uniendo la gastronomía del Norte, Centro y Sur de la república mexicana, con un menú compuesto por ingredientes orgánicos de temporada de productores locales y de los alrededores, comercio justo. Vino orgánico y cerveza.
Espacio pequeño para 10 comensales máximo.

"Sólo por reservación"

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    MXN310 to MXN500
  • Cuisines
    Mexican
  • Hours of operation
    Mon–Fri 2:00 pm–10:00 pm Sat 11:00 am–10:00 pm Sun 11:00 am–6:00 pm
  • Phone number
    55 5276 9761
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Anita Pereyra & Jonathan Rodríguez
  • Catering
    Contamos con servicio de catering, tacos a domicilio, cata de vinos, degustaciones, bocadillos, interesados comunicarse al Whatsapp +525635372199, y a la cuenta de correo cavaterroirsma@gmail.com<br /><br />Cocina vegana, vegetariana, gluten free, #vegan #vegetarian #tacos #vinos #winetasting <br /><br />Podemos adecuar nuestros servicios a sus necesidades
  • Private party facilities
    Eventos con Chef y Enólogos invitados, presentación de vinos, DJ´s, lanzamientos de destilados, Mixólogos invitados

What people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

5.0
5 based on all time ratings
  • 4.7Food
  • 5Service
  • 5Ambience
  • 5Value

NoiseModerate

3 Reviews
  1. Natalia

    Washington DC

    7 reviews

    5.0

    7 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely astounding and special experience, high quality local food with beautiful flavors. The chef is attentive and provides interesting information about the tradition of each dish. All dishes were delicious and original. A really special experience. Fantastic cocktails as well!

    Is this helpful?

  2. Stacie

    San Francisco

    3 reviews

    5.0

    3 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Anita and Jonathan, the husband-wife duo, made our NYE dinner experience one to remember! We stumbled upon this tiny 8-seater gem, and for two hours, it was like we had a private fine-dining experience. Every dish was made with precision and care right in front of us at the counter. Jonathan hand-squeezed the lime juice for our mezcal margarita and deftly cut each cauliflower to the perfect sizes for our main dish. All ingredients are organic, so the standouts were the vegetarian plates like the beet chorizo taco and those with chilmole paste. Can't recommend highly enough if you want slow-cooked food in an intimate atmosphere that is definitely bang for your buck.

    Is this helpful?

  3. Antonio

    VIP

    Washington DC

    4 reviews

    5.0

    4 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a very memorable night at this restaurant and the food was impeccable. We ordered over half the options on a relatively small menu but each dish was exceptionally well-prepared and thoughtfully conceived. I highly recommend the shrimp tacos, beef tacos and Caesar salad dish.

    Is this helpful?

FAQs

Pipicha Santa is rated 5 stars by 3 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
9:30 PM
Google Map for Pipicha Santa

Av. Baja California 365 Hipódromo Cuauhtémoc, Ciudad de México, CDMX 06100

Dining areas

Additional information

  • Cross street
    Baja California #365 https://maps.app.goo.gl/Tj51fRTxWJoJDQUX9?g_st=iwb
  • Neighborhood
    Condesa / Roma
  • Hours of operation
    Mon–Fri 2:00 pm–10:00 pm Sat 11:00 am–10:00 pm Sun 11:00 am–6:00 pm
  • Price
    MXN310 to MXN500
  • Cuisines
    Mexican
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    None
  • Public transit
    no
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Anita Pereyra & Jonathan Rodríguez
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Gluten-free Options, Vegan, Wine
  • Phone number
    55 5276 9761
  • Catering
    Contamos con servicio de catering, tacos a domicilio, cata de vinos, degustaciones, bocadillos, interesados comunicarse al Whatsapp +525635372199, y a la cuenta de correo cavaterroirsma@gmail.com<br /><br />Cocina vegana, vegetariana, gluten free, #vegan #vegetarian #tacos #vinos #winetasting <br /><br />Podemos adecuar nuestros servicios a sus necesidades
  • Private party facilities
    Eventos con Chef y Enólogos invitados, presentación de vinos, DJ´s, lanzamientos de destilados, Mixólogos invitados
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo