Top Chef contestant Leah Cohen's Pig and Khao (68 Clinton Street) on the Lower East Side. The Southeast Asian inspired cuisine offers a variety of Thai and Filipino influences on the menu including Crispy Pata and pickled mango salad (pork shank cooked in soy sauce and five spice garnished with coriander, crispy garlic served with a secret family recipe sweet and sour liver dipping sauce), Grilled Pork Jowl and Brussels Sprouts Salad (chili lime fish sauce, shallot, herbs and toasted rice) and Crispy Pork Belly Adobo (Szechuan peppercorn, coconut vinegar, soy sauce, bay leaves, crispy garlic, scallion and soft boiled egg). Drinks range from cheap canned beer, wine, cocktails, and a self-serve bottomless tap in the backyard
Reviews can only be made by diners who have eaten at this restaurant
4.7
4.7 based on recent ratings
4.8Food
4.6Service
4.6Ambience
4.5Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
Pig and Khao in LES offers "incredible value" with delicious, shareable dishes and a lively atmosphere. While some find the music loud and service inconsistent, the restaurant shines with its unique Filipino-inspired menu and vibrant ambiance. "Amazing vibe" and "great service" make it a favorite for many, especially during bottomless brunch.
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FAQs
Pig and Khao - LES is rated 4.7 stars by 1418 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.