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Pietramala, Philadelphia, PA

Pietramala

4.8
4.8
74 Reviews
$50 and over
Vegan

Make a reservation

2 people
7:30 PM
Booked 8 times today
  • Vegan-friendly
  • Good for special occasions
  • Charming
Pietramala is a little restaurant located in Northern Liberties celebrating plants, wood-fire cooking and seasonality. We offer a small, regularly changing menu based on the highest quality, organic ingredients grown or made with care in Pennsylvania and the Mid-Atlantic. Our Italian leaning, but globally inspired food is always presented simply with familiar flavors achieved in creative new ways. Often touched by fire, smoke or fermentation to unlock unique flavors, our dishes sometimes require days or even months of preparation. We pride ourselves on our open kitchen, where our wood-fired hearth takes center stage, and our commitment to friendly service and warm hospitality in an intimate, but lively atmosphere. All are welcome and our entirely plant-based menu can accommodate any allergy or dietary restriction with advance notice. We are currently BYOB and offer a small, seasonal alcohol free beverage menu. We look forward to welcoming you.

Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    Vegan
  • Hours of operation
    Dinner Tue–Sat 5:00 pm–9:00 pm
  • Phone number
    (215) 970-9541
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Neighborhood
    Philadelphia
  • Cross street
    North 2nd st between Fairmount avenue and Green street
  • Parking details
    Street Parking
  • Public transit
    Spring Garden station
  • Additional
    Gender Neutral Restroom, Non-Smoking

What 74 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.9Food
  • 4.9Service
  • 4.8Ambience
  • 4.7Value

NoiseModerate

Loved For

  • Philadelphia County

    Best Service

  • Philadelphia County

    Healthy

  • Philadelphia

    Best Food

  • Philadelphia

    Best Service

  • Philadelphia

    Innovative

  • Philadelphia

    Healthy

Review summary

AI-generated from verified diner reviews
Pietramala offers a culinary adventure with "phenomenal creativity" and "innovative vegan dishes" that showcase seasonal produce. Known for its cozy ambiance and friendly service, it's a "must-go" for both vegans and non-vegans. Highlights include "outstanding focaccia" and "sweet potato pie," making it a favorite in Philadelphia.

74 Reviews
  1. Amanda

    San Francisco3 reviews

    3.0

    Dined 2 days ago

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 4
    My husband and I really loved most of the dishes and the drinks were all incredible. We ordered the Comb Tooth Mushroom they had the on the menu and found it to be too charred, the only flavor we got from it was “burnt”. The focaccia, carrots, sweet potato, and beet salad were all great. Although, the service was poor. We sat down at least 30 mins before our neighboring table who seemed to be regulars and our dinner service took at least 1.5 hrs but they finished theirs well before us. They ordered almost as many dishes as we had and even they had also ordered the Comb Tooth mushroom, which was our last dish, and they brought theirs out before us and our server told us “the kitchen is backed up”. That made it a poor experience, but the food was really tasty.

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  2. sue

    Philadelphia1 review

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I visited Pietramala for the first time for my Birthday dinner. I had heard about it from my daughter.I was very excited to try it and was not at all disappointed! The service was impeccable - very efficient, but relaxed. And the food! I loved that they had small, medium and large plates, and that everything was expected to be shared. The presentation of each dish was so beautiful, and the flavors were outrageous! I especially loved the Elk RIdge Golden Beet salad with the crispy sunchokes, and the Primordia Cremini Carpaccio. The olive oil in the second dish was so flavorful, as if the olives had been fresh squeezed, and the presentation of the paper thin mushrooms spread so artfully on the plate with the generous portion of pine nuts on top was brilliant. This was truly a memorable experience, I hope the first of many!

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  3. OpenTable Diner

    Philadelphia1 review

    4.0

    Dined 2 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Good food and good service. Affordable. Would recommend getting 5-6 dishes for two people as portion sizes are on the smaller end. Would definitely come back.

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  4. Carol

    Philadelphia3 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This restaurant was amazing! All of the dishes were very well prepared, fresh and delicious. The variety of flavors were amazing! Servers were all friendly and helpful in answering or questions.We definitely plan to return soon.

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  5. John

    Philadelphia1 review

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    The smell of the wood grill upon walking in was amazing and then all the food was absolutely delicious. Everything was executed so well, servers were very nice and mindful of each table.

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  6. christines

    Philadelphia2 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    First, the sourdough focaccia is an absolute must!  we enjoyed the carrots with turmeric yogurt, and blood oranges , the parsnip Milanese as well as the festive cabbage entree with a green cilantro oil.. loved the very creative menu. Don’t miss dessert either we had a nice pot of tea with the best macadamia nut ice cream I’ve ever had! I will say the mushroom carpaccio wasn’t what I expected. It’s not the same as Vedge. I will definitely be back to try the rest of the menu !

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  7. Pamela

    New York City7 reviews

    2.0

    Dined 7 days ago

    1. Overall 2
    2. Food 1
    3. Service 4
    4. Ambience 3
    I called to info the hostess I was running late. She told me no problem but my table was only available till 7 pm Upon arrival at 5:45 , I was told I had to sit at the bar counter. I enjoyed speaking with the chef but the cold air from the maun entrance was not enjoyable.

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  8. Mary VIP

    Milwaukee2 reviews

    5.0

    Dined on March 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The best vegan food I’ve ever had. They should get a James Beard award!!

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  9. OpenTable Diner

    Philadelphia1 review

    5.0

    Dined on March 4, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I don’t normally feel inclined to write reviews but I have to say this was an outstanding meal. Everything we ordered was so flavorful and the service was great.

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  10. Evelyn

    Philadelphia4 reviews

    5.0

    Dined on March 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Phenomenal, I cannot stop thinking about our meal. Truly the best!

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FAQs

Pietramala is rated 4.8 stars by 74 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:30 PM
Booked 8 times today
Google Map for Pietramala

614 N 2nd St, Philadelphia, PA 19123-3039

Additional information

  • Cross street
    North 2nd st between Fairmount avenue and Green street
  • Neighborhood
    Philadelphia
  • Hours of operation
    Dinner Tue–Sat 5:00 pm–9:00 pm
  • Price
    $50 and over
  • Cuisines
    Vegan
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Public transit
    Spring Garden station
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Gender Neutral Restroom, Non-Smoking
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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