Pied Piper

3.9

6 Reviews

$31 to $50

Contemporary American

Make a reservation

2 people

Dec 27, 2024

7:00 PM

Booked 2 times today

Fancy
Good for groups
Neighborhood gem

Dine surrounded by the stunning work of famous American artist Maxfield Parrish when you enjoy a meal at the Pied Piper. Part of San Francisco history, the restaurant is housed within the Palace Hotel in the impressive SOMA district. Offering classic California cuisine, the Pied Piper is the perfect choice for dinner, or even a fantastic cocktail.

Known for its signature drinks, the Pied Piper is a local favorite in addition to being a traveler's destination. Open seven days a week, it has something for everyone with a children's menu in addition to its delicious dinner.

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Contemporary American, Cocktail Bar
Hours of operation
Dinner Daily 5:00 pm–10:00 pm Bar Daily 5:00 pm–11:00 pm
Phone number
(415) 546-5059
Website
https://www.piedpipersf.com/
Payment options
AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
David Teig

Location
2 New Montgomery St, Palace Hotel, San Francisco, CA 94105
Neighborhood
SOMA
Cross street
Market Street and New Montgomery
Parking details
Valet
Public transit
BART stop New Montgomery, F-Line Market, New Montgomery
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Late Night, Non-Smoking, Wine

What 6 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.9

3.9 based on all time ratings

4.5Food
4.1Service
4.3Ambience
4Value

Noise • Moderate

6 Reviews

D
Dominic
Las Vegas
16 reviews
2.0
16 reviews
Dined 1 day ago
1. Overall 2
2. Food 4
3. Service 2
4. Ambience 3
I need to preface this review, by stating that at the time, Marriott has just endured an 80 days strike by staff, so this does need to be borne in mind. The positives: The moment of greeting by the door host: excellent and got me to my seat really fast. The food, itself, was truly well prepared and plentiful. I couldn't eat everything and that says something. The service, when it happens, is really attentive. The negatives: The place is dusty, seriously dusty. I don't blame the cleaning staff for this, they've been on strike. I blame management who haven't been coming in with a critical eye and seeing what customers see, and taking action, as they should. At the Palace Hotel, I expect that from management. The floor itself is seriously understaffed. There were possibly two (but I suspect) one floor staff and he was run off his feet. This could easily have done with another server. No one checked the menus before service, because I was served with a menu with the main page missing. When I pointed this out, the menu was removed but never replaced, so I had to borrow my partner's menu to read what was available. There is no option available for non alcoholic beverages. Nothing in either the menu or the wine list offers this. When I asked the waiter about this, he went, checked, came back and forgot the ingredients in the one only non alcoholic drink. I had the feeling I may well have been the first customer to ask this. I'm surprised, these days. My party was not offered dessert. We finished our mains, at which point our check arrived. Subtle, this was not. Overall, I'm disappointed. The Pied Piper is part of the Palace Hotel. It's standards should be above and beyond. This was neither above and certainly nowhere near approaching beyond.
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f
franklin
San Francisco
1 review
2.0
1 review
Dined 2 days ago
1. Overall 2
2. Food 5
3. Service 1
4. Ambience 2
Inexperienced waiters: gave me a child's menu; never checked back for drinks; sevrved steak [quality] without steak knives! No verbal descriptios; no drink menus
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G
G
VIP
Sacramento
1 review
1.0
1 review
Dined on November 29, 2024
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 1
The Thanksgiving price fixe meal for $160 was nothing short of awful. The turkey was in the form of pressed meat in a crescent shape, it along with whatever was supposedly stuffing and gravy reminded me of opening a can of dog food it was tasteless and looked like a mess on the plate. The turkey came with 5 green beans next to a disgusting blob of cold mashed potatoes and 3 small pieces of sweet potatoes. The appetizers and dessert were lackluster nothing to write home about. Overall it was simply disgusting. I would not recommend eating at the Pied Piper the meal was overpriced. The chef should return to culinary school.
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B
Bennie
VIP
San Francisco
115 reviews
2.0
115 reviews
Dined on November 26, 2024
1. Overall 2
2. Food 4
3. Service 1
4. Ambience 5
The service was really bad! Shocking for a nice hotel but it may be due to the ongoing strike. The server had no idea about the menu, very nervous and got our order wrong. Instead of tomato soup, we got French onion soup! The food was ok but took a long time to arrive, with the appetizers and entrees arriving at the same time! Ugh!
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S
Susan
VIP
Greater Boston
48 reviews
5.0
48 reviews
Dined on September 29, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Attentive service and delicious food in a beautiful bar.
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KJ
KimberleyJ
Central Coast
2 reviews
5.0
2 reviews
Dined on July 26, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was the first time my colleagues had dined there and it was for a special occasion. The service was exceptional! Thanks for making this a positive memory
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FAQs

Pied Piper is rated 3.9 stars by 6 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 27, 2024

7:00 PM

Booked 2 times today

2 New Montgomery St, Palace Hotel, San Francisco, CA 94105

Additional information

Cross street
Market Street and New Montgomery
Neighborhood
SOMA
Hours of operation
Dinner Daily 5:00 pm–10:00 pm Bar Daily 5:00 pm–11:00 pm
Price
$31 to $50
Cuisines
Contemporary American, Cocktail Bar
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Valet
Public transit
BART stop New Montgomery, F-Line Market, New Montgomery
Payment options
AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Executive chef
David Teig
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Late Night, Non-Smoking, Wine

Website
https://www.piedpipersf.com/
Phone number
(415) 546-5059

Pied Piper

Make a reservation

Additional information

Menu

What 6 people are saying

Overall ratings and reviews

FAQs

How is Pied Piper restaurant rated?

Is Pied Piper currently accepting reservations?

Make a reservation

Additional information