Piccolina Toscana

Piccolina Toscana reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. D

   David

   Philadelphia1 review

   3.0

   Dined on April 18, 2025

   1. Overall 3
   2. Food 5
   3. Service 2
   4. Ambience 4

   The food was excellent as always, the service was lackluster. For the time we sit down, to the time we left I think I seen the waitress twice in an hour and a half. To be honest the place isn't that big, I wasn't sure where she was hiding, until we were leaving and then I noticed she was hanging out over in the to go section chatting with that dude that works there.
   

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2. g

   gary

   Philadelphia1 review

   5.0

   Dined on April 12, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Dinner and service on Friday night was so good we made reservations for Saturday night as well. Several delicious menu items. We will go back very soon.
   

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3. R

   Richard

   Philadelphia3 reviews

   5.0

   Dined on April 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Nice spot tucked in Trolley Square. I thought the decor was quite nice and helped separate restaurant noise. Service was excellent. Our server went out of her way to be sure every need was accommodated. I felt as if we were her only customers, and yet the place was packed. Also, the food was excellent. My wife and I both had filet mignon. Mine was ordered rare to medium rare, and came spot on. My wife's was ordered medium rare, but it came out over-done. She declined the offer to have it replaced and still found it tasty. Both pieces of beef were extraordinarily tender. They were served on a substantial bed of crispy gnocchi which were delicious. There were many nice little touches such as the varietal platter of cheeses and cold cuts and wonderful bread. We are relatively new to Wilmington, having lived in Italy for 7 years, and definitely will return to dine again.
   

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4. T

   Tookie VIP

   Philadelphia71 reviews

   5.0

   Dined on April 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Rachel took WONDERFUL care of us! Our group had complicated dietary issues and she was SO HELPFUL and PATIENT! It was restaurant week, and I ordered one of the specials, which in included a generous charcuterie board and dessert selection that I was able to share with the table. We had a lovely evening!
   

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5. G

   Gina

   Philadelphia16 reviews

   5.0

   Dined on April 4, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The filet and short rib was amazing I’m not a gnocchi person didn’t prefer it, the romaine salsa amazing and the grilled avocado and complimentary charcuterie… just an all around amazing phenomenal experience
   

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6. K

   Kathy VIP

   Philadelphia7 reviews

   5.0

   Dined on April 3, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a wonderful meal. Toscana never disappoints. We have been coming here for over 25 years and it is always a favorite. We were entertaining family from Minneapolis who really loved the meal and ambiance, turned out to be the perfect choice. The filet was perfectly cooked and very tasty and we always love the calimari. Thank you and your team!
   

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7. D

   Debbie VIP

   Philadelphia37 reviews

   5.0

   Dined on April 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our restaurant week visit was exceptional!! Everything about our experience went above and beyond expectations. Particular recognition to Jamie and Rachel...thank you for a memorable night!
   

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8. L

   Linda VIP

   Philadelphia87 reviews

   4.0

   Dined on March 31, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   We loved being able to sit outside and take advantage of the lovely weather. My chicken was a little tough.
   

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9. A

   Annmarie VIP

   Philadelphia8 reviews

   5.0

   Dined on March 18, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Food was delicious. Server attentive. I thought portions were a bit small, but the price point was right so all good. We tried the Arancini, Lamb Shank, tortellini in a blush sauce, and a side of layered eggplant. The bread was brought to the table warm. The olive oil on the bread could have used some parmesan or hot pepper flakes, but it wasn't on the table, and to be honest, we did not ask for it. I think the biggest complaint is that the two top tables are small.
   

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10. W

    Wilfred VIP

    Philadelphia85 reviews

    5.0

    Dined on March 18, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4

    Always a good meal, attentive service, and reasonable prices. Chef Dan knows his business.
    

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