Piano Restaurant

Starters

• Soup of the day£3.50

  Please ask your waiter

• Ash-e Reshteh£3.50

  traditional soup, made with Persian noodles, pulses, and fresh herbs

• Kashk-e Bademjan£3.95

  Aubergines crushed with walnuts, mint and garlic topped with whey yogurt

• Mirza Ghasemi£3.95

  Smoked Aubergines, tomatoes, egg and fresh garlic

• Ghel Ghely – (Meatballs)£3.95

  Home made Lamb meatballs in a spicy garlic & tomato sauce

• Ball-e Jojeh£4.50

  Skewer of marinated chicken wings in saffron, lemon and olive oil

• Persian Style King Prawns£4.95

  served in a spicy coriander and tamarind sauce

• Persian Style Squid£4.95

  Skewer of squid strips marinated in paprika, olive oil and turmeric

• Falafel£3.50

  A popular Middle Eastern mezze dish made with chickpeas

• Kuku Sabzi£3.95

  A delicate herb omelette

• Taftoon Nan£1.50

  Persian bread, baked fresh to order

Sides & Salads

• Mast-O Moosir£2.95

  Moosir is a cross between a shallot and garlic, with a very mellow flavor, native to Persia, it is chopped with thick strained yoghurt

• Mast-O Khiyar£2.95

  Chopped cucumber and mint, mixed with thick strained yogurt

• Boorani-Ye Esfenaj£3.95

  Steamed spinach mixed with thick strained yogurt and herbs

• Salad Oliviyeh£3.95

  Diced chicken, gherkins, eggs, potatoes and peas in a light coating of mayonnaise

• Sabzi-O Panir£3.50

  Plate of fresh herbs, feta cheese, spring onions, radish and walnuts

• Salad Shirazi£3.50

  Chopped cucumber, tomatoes and onion with a lemon dressing

• Piano Salad£3.50

  Feta Cheese, olives, tomato, cucumber and red onion

• Mozzarella, Rocket & Cherry Tomatoes Salad£3.50

  freshly prepared topped with piano dressing

• Zaytoon Parvardeh£2.95

  Black and green olives, marinated in pomegranate, garlic and walnut

• Turshi£2.95

  Mix pickles, garlic & gherkins

• Mezze Platter£14.95

  Selection of five different starters

Main Courses / Grills

All grill dishes served with saffron rice or freshly baked bread & Grilled tomato

• Koobideh£8.50

  Two skewers of grilled tender lean lamb

• Chenjeh (Lamb Shish)£12.50

  Succulent cubes of marinated lamb fillet

• Barg (Lamb Steak)£12.50

  Tender fillet of lamb in saffron butter

• Makhsoos (Lamb fillet & Minced Lamb)£13.90

  One skewer of tender lamb fillet and one skewer minced lamb

• Soltani (Lamb Shish & Minced Lamb)£13.90

  One skewer of lamb Shish and one skewer minced lamb

• Ghafghazi (Chicken & Lamb Shish)£12.00

  Grilled skewer of cubed lamb fillet & chicken fillet

• Joojeh (Chicken Poussin)£10.90

  A whole poussin, portioned and marinated in saffron lemon juice and onion

• Joojeh (Boneless Chicken)£9.95

  A skewer on chicken fillet marinated in saffron, lemon & onions

• Torsh (Lamb Fillet)£12.95

  Marinated in pomegranate,walnut & garlic

• Momtaz (Chicken & Minced Lamb Lamb)£11.90

  One skewer of marinated chicken fillet & one skewer of mined lamb

• Bareh (Lamb Chops)£12.90

  Marinated tender lamb chops

Main Courses / Seafood

• Mahi (Fillet of Sea Bass)£14.50

  Marinated in garlic paprika & olive oil, served with saffron rice and tamarind & coriander sauce

• Sabzi Polo Mahi (Fillet of Salmon)£13.50

  Delicately pan fried fillet of salmon served with dill infused rice

• Maygo (Grilled King Prawns)£12.95

  Marinated in garlic, paprika spices, served with saffron rice and tamarind & coriander sauce

• Maygo Polo (Pan Fried King Prawn)£12.95

  Sautéed king prawns with mix peppers, red onions & garlic mixed with saffron rice

Main Courses / Special's

• Piano Special Grill (To Share)

  For Two – 1 Barg, 1 Joojeh, 2 Koobideh. A mixed platter with Barg, Joojeh, Koobideh, Ghafghazi served with rice and grill tomato for Four or Six

  • For Two£30.00
  • For Four£50.00
  • For Six£70.00

• Piano Special Seafood Grill Platter (To Share)£35.95

  Sea bass, King Prawns & Squid served with saffron rice & salad

Main Courses / Stew

• Zereshk Polo£9.50

  Braised chicken leg in tomato sauce with rice, barberries and pistachio

• Ghormeh Sabzi (Lamb Stew)£9.25

  Made with aromatic mixed herb, cocked with lamb, red kidney beans and dried limes, served with saffron rice

• Gheimeh (Lamb Stew)£8.95

  Lamb and lentils in tomato sauce, flavored with cinnamon, served with saffron rice

• Gheimeh Bademjon (Also as Vegetarian)£8.95

  Lamb cube stew, cooked in tomato sauce and topped with sautéed aubergine, served with rice

• Bamieh (Also as Vegetarian)£9.25

  Lamb and okra in a tomato sauce, served with saffron rice

• Fesenjoon (Chicken Stew)£9.95

  Sweet and sour chicken stew made with pomegranate and ground walnuts and served with saffron rice

• Baghali Polo (Lamb Shank)£11.95

  A fragrant rice dish made with dill and shelled broad beans, served with braised lamb shank

• Lubia Polo£9.25

  Green beans and lamb in tomato sauce, mixed with rice and a hint of cinnamon