Pezzo Pizza + Bar

Review summary

1. S

   Sandie

   Naples4 reviews

   4.0

   Dined 6 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 3

   Food was delicious and service was great. We were next to a very large and very loud party, so that part wasn't great. But I would definitely go back and make sure that we had a side table away from the big, loud tables.
   

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2. J

   Joe VIP

   Naples7 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   A fun place for good food. They have the best pizza in the area
   

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3. K

   Kati

   Greensboro4 reviews

   5.0

   Dined on March 7, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always a fabulous experience! They go above and beyond to make us feel so welcome when there.
   

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4. J

   June VIP

   Las Vegas77 reviews

   5.0

   Dined on March 4, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great pizza and food. Great Service. Fun atmosphere!
   

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5. LB

   LaurenB VIP

   Chicago11 reviews

   5.0

   Dined on March 4, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   10/10! Our server Mark (visited 3/4/25) was awesome! The first time complimentary bruschetta was so good! Would definitely get again! We loved the sourdough bread and sauce and cheese dip appetizer. I had one of the best Margherita pizzas ever! The staff came to our table to check on us often and we felt very welcomed. We are from Chicago and picky about our pizza, but this lived up to its reviews! Highly recommend supporting this great small business! We will definitely be back our next trip in town.
   

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6. J

   Joanne VIP

   Philadelphia117 reviews

   5.0

   Dined on March 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   We are becoming big fans and somewhat regulars. I tried the Sunday sauce this time and it is a top notch gravy, outstanding! My wife enjoyed the eggplant parm. Our waitress was very good and our only minor complaint was that it was a longer wait for food than usual on Sunday night. While waiting we enjoyed a another glass of one of your Super Tuscans, so it wasn’t too tough on us.
   

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7. M

   Mary Jo VIP

   Las Vegas6 reviews

   5.0

   Dined on February 25, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is our “go to” place. The service is wonderful and the food is superb! Love the pizzas, salads, lasagna, fried mozzarella is a must!!
   

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8. D

   Denise

   Naples3 reviews

   5.0

   Dined on February 24, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Love this place.. pizzas great. Salads yummy. Staff is amazing
   

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9. M

   Marie VIP

   Coastal Georgia16 reviews

   5.0

   Dined on February 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 3
   4. Ambience 5

   Had a lovely time with family. However service was very slow.
   

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10. C

    Chris

    New York City5 reviews

    1.0

    Dined on February 21, 2025

    1. Overall 1
    2. Food 1
    3. Service 3
    4. Ambience 2

    I really doubt anyone ever checks the quality of food being served. Nothing about this establishment reflects any attention to detail or that owners take any pride in their business and product. First, take a good look at the servers. If there is a house guideline as to what servers should wear, it was not evident on our visit. (If Grunge is the vibe you are going for, then I apologize.) Our “first time visit” complimentary Bruschetta never materialized until we reminded our server, whereupon two slices of cold non-grilled Italian bread topped with nothing but some chopped tomato (not a hint of oil, vinegar, garlic or parsley), appeared at the table. You get what you pay for. The Caesar salad was unremarkable and could have been improved by better quality shaved parm and an anchovy or two. Ground pepper was not offered. Finally ,the Tartufata Pizza arrived with an abundance of fresh tasty peppery arugala which successfully obscured the paucity of mushrooms we had hoped for. The few porcini’s that could be found were old and so overcooked as to be rendered leather like, and most likely days old. No seasonings, no garlic, no flavor. The crust however, was crisp- so some redemption there. Wine service was warm, as though it had been stored in the kitchen rather than a cooler spot. The best part of the meal was the water. We wanted very much to like this place given the reviews and its convenient location. Unfortunately we won’t be back.
    

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