Izakaya
Small Eats
小さな食事
Lemon Butter and Shichimi Sea Salt Edamame£8.00
(377 kcal)
Gyoza Tacos
タコス - three per serving
Grilled Lobster£18.00
With chilli and cilantro (227 kcal)
Seared Beef£14.00
With truffle chilli dressing (495 kcal)
Vegetable£9.00
With spicy lime avocado salsa (78 kcal)
Kaisen Moriawase
Seafood Platter £85.00
海鮮盛合せ - (865 kcal)
Signatures
特製料理
Yellowfin Tuna Sashimi Ribbons£20.00
kohlrabi salad and shiso soy (170 kcal)
Yellowtail Sashimi£18.00
with truffle yuzu soy and miso salt (340 kcal)
Crispy Filo King Prawns£16.00
with wasabi mayonnaise (573 kcal)
Prawn Tempura£16.00
With ama ponzu (554 kcal)
Beef tataki and black truffle ponzu £18.00
(291 kcal)
Kohlrabi Salad£10.00
With crispy leeks and white goma dressing (113 kcal)
Japanese Wagyu (A5 Grade)
和牛
Gyoza Tacos£36.00
With truffle chilli dressing (three per serving) (495 kcal)
Tataki and Black Truffle Ponzu£54.00
(80g) (247 kcal)
Grilled ribeye£68.00
With chilli truffle teriyaki (150g) (506 kcal)
Wagyu fried rice £26.00
Robata
ロバタ
Fish
魚とシーフード
Black cod£45.00
With green chilli shiso salsa (275 kcal)
Seafood truffle risotto £20.00
(537 kcal)
Meat
お肉
Baby Chicken Roasted£18.00
With lemon and miso butter (595 kcal)
Sliced ribeye£30.00
With truffle and wasabi butter (251g) (637 kcal)
Vegetarian
ベジタリアン
Black Pepper Vegetarian Chicken£15.00
(791 kcal)
Roasted Aubergine£14.00
With goma glaze (222 kcal)
Mexican
Para Picar / Small Eats
Signature Guacamole£8.00
With homemade paprika-spiced nachos (556 kcal)
Fondue de Queso£9.00
with chorizo and baked tortilla chips (1187 kcal)
Platos Emblemáticos / Signatures
Crispy Baja Fish Tacos£7.00
Cabbage slaw and habanero mayonnaise (two per serving) (419 kcal)
Paprika-Dusted Calamari£14.00
, green chilli, lime and cayenne pepper chilli mayonnaise (490 kcal)
Habanero Matchstick Chicken£10.00
(655 kcal)
Crispy Duck and Pomegranate£9.00
With papaya chilli dressing (296 kcal)
La Parrilla / Mexican Grill
Pescado / Fish
Stone bass£24.00
With crushed Andean chilli lime sea salt (597 kcal)
Carne / Meat
Smoked paprika ribs £16.00
With mezcal glaze (1197 kcal)
Smoked lamb cutlets served on a hot lava stone, with habanero, chilli and lime£28.00
Three (528 Kcal)
Smoked lamb cutlets served on a hot lava stone, with habanero, chilli and lime £36.00
Four (697 Kcal)
Fine cuts of skewered beef tenderloin served on a hot lava stone, with lime, habanero and jalapeño salt£16.00
Two (420 Kcal)
Fine cuts of skewered beef tenderloin served on a hot lava stone, with lime, habanero and jalapeño salt£24.00
Three (574 Kcal)
Fine cuts of skewered beef tenderloin served on a hot lava stone, with lime, habanero and jalapeño salt£32.00
Four (727 Kcal)
Vegetariano / Vegetarian
Chargrilled Cabbage Steak£12.00
With jalapeño truffle butter (934 kcal)
Spiced Mexican fried rice£12.00
(444 Kcal)
Roasted Buttered Corn£8.00
With salted chilli and lime (934 kcal)
Grilled Soya Mince Empanadas£9.00
With melted cheese, serrano chilli and cilantro red onion salad (336 kcal)
Spiced lime asparagus£6.00
(117 kcal)
Taste of Peter Street Kitchen - £55
* Taste of Peter Street Kitchen is served as a sharing experience for parties of two guests and above
Lemon butter and shichimi sea salt edamame
Crispy duck and pomegranate with papaya chilli dressing
Paprika-dusted calamari, green chilli, lime and cayenne pepper chilli mayonnaise
Kohlrabi salad with crispy leeks and white goma dressing
Stone bass with crushed Andean chilli lime sea salt
Baby chicken roasted with lemon and miso butter
Chargrilled cabbage steak with jalapeño truffle butter
Desserts
Chizukeki & Kurimu
Omakase - £80
Omakase is served as individual portions. Only available as a choice for the whole table
Yellowfin tuna sashimi ribbons, kohlrabi salad and shiso soy
Beef tataki and black truffle ponzu
Prawn tempura with cayenne pepper mayonnaise
Black cod with green chilli shiso salsa
Baby chicken roasted with lemon and miso butter
Dessert
Karupiko Yogurt and white chocolate mousse with goma sponge and Calpico sorbet
Signature Omakase - £125
Six-course signature tasting menu. Omakase and Signature Omakase is served as individual portions. Only available as a choice for the whole table.
Yellowtail tartare with truffle yuzu soy and miso
Seared tuna sashimi salad with Yama gobo and tosazu dressing
Crispy calamari with Jalapeno emulsion
Chilean Sea Bass yasai zuke
Japanese Wagyu with Sakiyo miso and chilli truffle teriyaki
Dessert Belvedere roasted Santa Rosa plum
With grape and red wine gel, macaron morsels, sage-infused clotted cream ice-cream, and a crisp almond nougatine disc
