Perrine

4.4

399 Reviews

$31 to $50

American

Romantic
Good for special occasions
Innovative

Perrine, The Pierre Hotel's New American restaurant, offers a menu of seasonally-inspired fare along with daily specials that feature updated takes on vintage Pierre classics. Executive Chef Ashfer Biju’s simple, yet elegantly orchestrated dishes are enhanced by vibrant ingredients and harmonious flavor pairings, from expertly prepared meat and seafood entrées to refreshing raw bar selections and colorfully composed vegetable dishes. The whimsical desserts are a wink to The Pierre’s indulgent personality, extending a taste of luxury to hotel guests and locals alike. Grabbing a bite in Midtown? Ask about our new Central Park Lunch Break, starting at $29!

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
American, French, Indian
Hours of operation
Breakfast Daily 7:00 am–10:30 am Lunch Daily 10:30 am–4:00 pm Brunch Sat, Sun 10:30 am–4:00 pm Dinner Daily 4:00 pm–10:30 pm
Phone number
(212) 940-8195
Website
http://www.perrinenyc.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Ashfer Biju
Private party facilities
Perrine offers multiple options and menus for Private Dining.

Location
2 East 61st Street, New York, NY 10065
Neighborhood
Upper East Side
Cross street
5th Avenue and 61st Street
Parking details
A parking garage is located one block from the hotel.
Public transit
Subway line NWR at 59th Street and 5th Avenue.
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine

Mushroom Bisque$16.00
chanterelles, sourdough croutons
Caesar Salad$16.00
little gem lettuce, sourdough croutons
Perrine Salad$16.00
mixed greens, baby carrots, radishes, Comté cheese, sherry vinaigrette
Bitter Greens Salad$16.00
roasted pears, candied pecan, maple gastrique
Grilled Octopus$18.00
charred onions, smoked new potatoes, capers & parsley
Pierre French Onion Soup$17.00
our classic recipe
Blood Orange & Beet Salad$17.00
shaved fennel, red onions, mustard cress
Persimmon & Endive$18.00
citrus yogurt, winter grains tabbouleh, pomegranate, chilies
Tuna Tartare$19.00
haricot verts, olives, basil, Dijon dressing
Catskills Smoked Salmon$19.00
lime crème fraîche, caper mimosa, radishes & chives
Oysters on the Half Shell$18.00
East Coast oysters mignonette

Shared Plates

Winter Squash Flatbread$21.00
arugula, pumpkin seed pistou, chilies
Cured Meats, Local Cheeses$29.00
fig jam, New York honey, grilled bread
Crab Imperial Flatbread$22.00
house made naan, jalapeños, herbs, Gruyère
Poached Shrimp Cocktail$24.00
celery root, horseradish rémoulade

Pasta

Chestnut Cappelletti$23.00
wild mushrooms, herbs & brown butter
Linguine White Clam Sauce$32.00
lemon, garlic, serrano chilies
Cavatelli$23.00
hand-cut Bolognese, fresh oregano
Gluten Free Rigatoni$32.00
eggplant, spicy tomato, oregano, basil

Simply Prepared

Grilled or Roasted

Lemon Shrimp$34.00
Black Sea Bass$34.00
Veal Chops$44.00
Maine Lobster$45.00
Spring Chicken$32.00
Filet Mignon$43.00
28 Day Dry-Aged Strip Steak$49.00

Mains

Upstate Farms Roasted Vegetables$29.00
toasted barley, feta cheese, chilies, herb dressing
Roasted King Salmon$35.00
beluga lentils, cauliflower purée, pickled mushrooms
Black Sea Bass$38.00
seafood broth, fennel & tomato, fines herbes
Roasted Hake Filet$37.00
white bean, kale cassoulet, sweet peppers & onions
Spring Chicken$34.00
local farm raised chicken, white wine, peewee potatoes & mushrooms
Beef Short Ribs$42.00
parsnip purée, roasted romanesco
New Jersey Lamb$45.00
baby lamb rack & braised shoulder, heirloom grains, pistachio, figs
Veal Milanese$47.00
arugula, ricotta salata, Meyer lemon & capers
The Pierre Burger$29.00
grass-fed beef, grilled onions, spicy rémoulade, Rupert cheese, pommes frites

Sides

Glazed Carrots$12.00
lime, orange, chilies
Pommes Frites$9.00
sel gris
Braised Tuscan Kale$11.00
charred sweet onions
Charred Broccoli Gratin$12.00
Vermont cheddar, chilies
Spiced Cauliflower$11.00
turmeric, parsley & caper vinaigrette
Roasted Fingerling Potatoes$10.00
rosemary & garlic

What 399 people are saying

Overall ratings and reviews

4.4

4.4 based on all time ratings

4.4Food
4.3Service
4.3Ambience
4Value

Noise • Moderate

399 Reviews

K
Katherina VIP
New York City18 reviews
5.0
Dined on December 12, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food, blah drinks
1 person found this helpful
H
Happygirl
New York City80 reviews
5.0
Dined on March 13, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food and service was excellent- we had lunch with friends - the flatbread was a perfect starter - The 2 course special is a bargain considering the portion size- the regular menu has a nice selection of entree salads as well as seafood choices The service was spectacular!!!!! Let’s support our restaurants !!!
1 person found this helpful
L
Lori
Baltimore1 review
5.0
Dined on March 8, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Loved my sisters and my birthday celebration. Champagne was the extra touch. Venue and service superb.
Is this helpful?
AC
AparnaC
Los Angeles5 reviews
3.0
Dined on March 7, 2020
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 2
The place was dead! Food was okay. Not much choices but the service was good
Is this helpful?
h
homechef VIP
Omaha107 reviews
3.0
Dined on March 3, 2020
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
It's a hotel restaurant after all, and not particularly innovative. That said, it was mercifully quiet post lunch rush (around 2:00 pm) and comfortable.
Is this helpful?
LC
LeslieC
New York City5 reviews
4.0
Dined on February 29, 2020
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
Lovely birthday dinner! We had wonderful cocktails, good wine and delicious food. It took "a little" long for our dinners to come out, but we were fine with the pace.
Is this helpful?
C
Cynfulicious
San Francisco8 reviews
3.0
Dined on February 24, 2020
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
Nice Central Park location. Ordered the entrees that were recommended by our Server (short rib and curry) nothing remarkable about them that I can recall.
Is this helpful?
r
rick VIP
New York City15 reviews
5.0
Dined on February 16, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent but pricey ordered a couple cappuccinos for brunch paid extra for everyone!!!!
Is this helpful?
OT
OpenTable Diner
New York City2 reviews
1.0
Dined on February 15, 2020
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 3
Everything was awful Waiting Room temperature Waiters - unprofessional Food was awful Worst experience we ever had All guests were complaining . Very disappointed
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P
Pala150
New York City83 reviews
4.0
Dined on February 15, 2020
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Valentine’s day
Is this helpful?

FAQs

Perrine is rated 4.4 stars by 399 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Claim this listing

2 East 61st Street, New York, NY 10065

Additional information

Cross street
5th Avenue and 61st Street
Neighborhood
Upper East Side
Hours of operation
Breakfast Daily 7:00 am–10:30 am Lunch Daily 10:30 am–4:00 pm Brunch Sat, Sun 10:30 am–4:00 pm Dinner Daily 4:00 pm–10:30 pm
Price
$31 to $50
Cuisines
American, French, Indian
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
A parking garage is located one block from the hotel.
Public transit
Subway line NWR at 59th Street and 5th Avenue.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Ashfer Biju
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.perrinenyc.com/
Phone number
(212) 940-8195
Private party facilities
Perrine offers multiple options and menus for Private Dining.

Perrine

Not available on OpenTable

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Additional information

Appetizers

Mushroom Bisque$16.00

Caesar Salad$16.00

Perrine Salad$16.00

Bitter Greens Salad$16.00

Grilled Octopus$18.00

Pierre French Onion Soup$17.00

Blood Orange & Beet Salad$17.00

Persimmon & Endive$18.00

Tuna Tartare$19.00

Catskills Smoked Salmon$19.00

Oysters on the Half Shell$18.00

Shared Plates

Winter Squash Flatbread$21.00

Cured Meats, Local Cheeses$29.00

Crab Imperial Flatbread$22.00

Poached Shrimp Cocktail$24.00

Pasta

Chestnut Cappelletti$23.00

Linguine White Clam Sauce$32.00

Cavatelli$23.00

Gluten Free Rigatoni$32.00

Simply Prepared

Lemon Shrimp$34.00

Black Sea Bass$34.00

Veal Chops$44.00

Maine Lobster$45.00

Spring Chicken$32.00

Filet Mignon$43.00

28 Day Dry-Aged Strip Steak$49.00

Mains

Upstate Farms Roasted Vegetables$29.00

Roasted King Salmon$35.00

Black Sea Bass$38.00

Roasted Hake Filet$37.00

Spring Chicken$34.00

Beef Short Ribs$42.00

New Jersey Lamb$45.00

Veal Milanese$47.00

The Pierre Burger$29.00

Sides

Glazed Carrots$12.00

Pommes Frites$9.00

Braised Tuscan Kale$11.00

Charred Broccoli Gratin$12.00

Spiced Cauliflower$11.00

Roasted Fingerling Potatoes$10.00

Overall ratings and reviews

FAQs

How is Perrine restaurant rated?

Is Perrine currently accepting reservations?

Not available on OpenTable

Additional information