Perle Mesta

4.2

177 Reviews

$30 and under

American

Make a reservation

2 people

Jan 14, 2025

7:00 PM

Booked 15 times today

Good for special occasions
Romantic
Fancy

James Beard Award-winning Chef Andrew Black makes his way back to Skirvin Hotel to open his newest restaurant concept, Perle Mesta. The restaurant will be his first concept to open since winning a James Beard award as 2023’s Best Chef Southwest and will be located on the first floor of the historic Skirvin Hotel (One Park Avenue, Oklahoma City). Perle Mesta will offer breakfast, lunch, and dinner service and the cuisine will reflect Chef Black’s continued exploration of what he calls “possibility cuisine,” a concept he attributes to his style of cooking that explores and embraces the endless possibilities of ingredients, flavors, techniques, and cultural influences. In this context, possibility cuisine involves chefs pushing the boundaries of traditional cooking and experimenting with unconventional ingredients, fusion cuisine, molecular gastronomy, or avant-garde techniques. It may involve a sense of creativity, innovation, and openness to exploring new culinary horizons.

Private dining

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Dining areas

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
American
Hours of operation
Mon–Fri 6:00 am–10:00 pm Sat, Sun 6:00 am–11:00 pm Breakfast Mon–Fri 6:00 am–11:00 am Brunch Sat, Sun 6:30 am–11:00 am Lunch Daily 11:00 am–2:00 pm Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
Phone number
(405) 702-8547
Website
https://www.perlemesta.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Andrew Black
Private party facilities
We welcome you to explore our Private Dining options, perfect for any occasion.
Private party contact
Private Event Coordinator: (405) 702-8547

Location
One Park Ave, Oklahoma City, OK 73102
Neighborhood
Oklahoma City
Parking details
Valet
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, High Tea, Indoor Fireplace, Late Night, Non-Smoking, Private Room, Vegan, Weekend Brunch, Wheelchair Access, Wine

Offers

Happy Hour at Perle Mesta
Multiple dates available
Sun - Sat - 2:00 PM - 5:00 PM
Join us for Happy Hour at the beautiful Perle Mesta, Monday through Friday from 2 PM to 5 PM! Enjoy a special menu featuring a selection of refreshing beers, crafted cocktails, and delicious bites. It's the perfect way to unwind and savor the vibrant atmosphere while catching up with friends or colleagues in Downtown Oklahoma City.

What 177 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2

4.2 based on recent ratings

4.3Food
4.2Service
4.4Ambience
3.9Value

Noise • Moderate

Loved For

Oklahoma City
Romantic
Oklahoma City
Romantic

Review summary

AI-generated from verified diner reviews

Perle Mesta offers an exceptional dining experience with a "beautiful ambiance" and "fantastic service." Guests praise the exquisite food, particularly highlighting dishes like sea bass, scallops, and venison. The thoughtfully crafted menu and "creative cuisine" make it a top choice. However, service speed and portion sizes could improve. Overall, it's a "highly recommended" destination for special occasions.

177 Reviews

K
Kathleen
Oklahoma City
24 reviews
4.0
24 reviews
Dined today
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 3
The food was excellent! Great service! There was a large group and. They were very noisy….found it disruptive. Chef Black needs a pastry chef!! Offering a single option for dessert is very disappointing. Expected more.
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T
Trish
San Antonio
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was amazing & the atmosphere was just as great, minus the couple at the bar that were very intoxicated!
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A
Andie
Oklahoma City
4 reviews
5.0
4 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent service. Beautiful ambiance. The food was amazing! We ordered the baby scallops, the venison and the sea bass. Delicious! We felt it was a little expensive but overall a great experience!
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W
Warren
VIP
New Mexico
91 reviews
5.0
91 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 3
4. Ambience 5
This was the second time we have been there in the past two weeks. The food is exceptional! Both times we took out of town guests who were very impressed. However, there were hitches in the service this time unlike the flawless service before. Delayed delivery or in the case of water at the table totally forgotten to serve all guests. Then they were totally out of the wagyu beef, ice cream, and one of the wines that is on their “by the glass “ basis menu. Our guests also wanted a broader selection of beer than the 3 listed. We are hopeful that these absences are due to high demand for items and not lack of attention to keeping basic items fully stocked.
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DB
DanaB
Oklahoma City
10 reviews
5.0
10 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Really nice atmosphere and excellent service. Everything was first class. The food was delicious. I got the scallops and they were delicious.
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A
Andrea
Oklahoma City
57 reviews
4.0
57 reviews
Dined on January 6, 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Food is really good - need a slightly larger menu with a few more options or daily specials.
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B
Brooklyn
VIP
Oklahoma City
5 reviews
1.0
5 reviews
Dined on January 5, 2025
1. Overall 1
2. Food 5
3. Service 1
4. Ambience 3
We sat between two uncleared tables with dirty dishes for our entire meal. It took 70 minutes for our food to arrive. We had to wave someone down to order another drink. Our server hardly came by the entire evening. My water glass was empty most of the time. Worst service we’ve ever received at a fine dining restaurant. Food and decor was great, but we won’t be back.
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R
Ryin
VIP
Oklahoma City
6 reviews
5.0
6 reviews
Dined on January 3, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Met our expectations for a Chef Black concept. Jason was our server and knew his way around the menu selections. Highly recommend the raw bar!
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W
Warren
VIP
New Mexico
91 reviews
5.0
91 reviews
Dined on January 3, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food speaks for itself. Mr Black deserves his James Beard award! Everything we had was off the charts excellent. Bravo
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W
William
Dallas
1 review
5.0
1 review
Dined on January 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wesley was great. Amazing drinks. Great service. Great food.
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FAQs

Perle Mesta is rated 4.2 stars by 177 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jan 14, 2025

7:00 PM

Booked 15 times today

One Park Ave, Oklahoma City, OK 73102

Dining areas

Additional information

Neighborhood
Oklahoma City
Hours of operation
Mon–Fri 6:00 am–10:00 pm Sat, Sun 6:00 am–11:00 pm Breakfast Mon–Fri 6:00 am–11:00 am Brunch Sat, Sun 6:30 am–11:00 am Lunch Daily 11:00 am–2:00 pm Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
Price
$30 and under
Cuisines
American
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Valet
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Andrew Black
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, High Tea, Indoor Fireplace, Late Night, Non-Smoking, Private Room, Vegan, Weekend Brunch, Wheelchair Access, Wine

Website
https://www.perlemesta.com/
Phone number
(405) 702-8547
Private party facilities
We welcome you to explore our Private Dining options, perfect for any occasion.
Private party contact
Private Event Coordinator: (405) 702-8547

Perle Mesta

Make a reservation

Private dining

Dining areas

Additional information

Offers

Happy Hour at Perle Mesta

Menu

What 177 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Perle Mesta restaurant rated?

Is Perle Mesta currently accepting reservations?

Make a reservation

Dining areas

Additional information