bread served upon request
Antipasti
FRITTO MISTO$17.00
crisp fry of shrimp - maitake mushrooms - haricots verts - fennel - olives - lemon ajioli
PESCE CRUDO$23.00
preserved sea fennel - tangerine - shaved fennel - black lime
VITELLO TONNATO$16.00
slow roasted veal - lemon and albacore tuna sauce - capers - arugula
TERRINA$18.00
duck and quail terrine - pistachio - cherry - salted butter mustard - pickles - crostini
PIASTRA ROASTED OCTOPUS$18.00
broccoli di ciccio - veal tongue - citrus romesco - black olives
LITTLE GEM SALAD$17.00
chicories - parmigiano reggiano- white anchovies - crouton
BURRATA CHEESE$21.00
marinated charred leeks and silver onions - black chanterelles - fagioli verdi - grated black truffle - levian crisp
ROASTED BEET SALAD$17.00
arugula - whipped gorgonzola cheese - langhe hazelnuts - huckleberry vinaigrette
MARKET SALAD$14.00
seasonal market vegetables and greens - white balsamic vinaigrette - shaved parmigiano reggiano
SOUP$13.00
potato and leek vellutata - crispy potato coral - chives - truffle
Pasta
AGNOLOTTI DAL PLIN$19.00
pasta filled with roasted meats and vegetables · savoy cabbage · sugo d'arrosto
TORTELLI CON FEGATO D'ANATRA$22.00
pasta parcels filled with truffled duck liver mousse - blueberries hazlenuts - sherry vinegar
STROZZAPRETI AL PESTO$19.00
hand twisted ligurian pasta - potato - haricots verts - basil-pine nut pesto - pecorino cheese
CRESTE DI GALLO$21.00
semolina pasta - wild mushroom ragu - spinach - ricotta salata
RIGATONCINI NERI$21.00
octopus sugo - fennel - orange
PAPPARDELLE$20.00
wide pasta ribbons - slow cooked short rib ragu - scallion - horseradish crema
TAJARIN$20.00
handcut thin tagliatelle - 5 hour pork and porcini mushroom sugo
RISOTTO$22.00
riso carnaroli di acquerello - asparagus - ricotta preserved meyer lemon
Secondi
SEARED NORTHERN HALIBUT$37.00
artichoke in barigoule - fennel - carrot - onion - potato - tapenade
RED WINE BRAISED SHORT RIB OF BEEF$36.00
mashed peas - roasted spring carrots - english peas fresh horseradish
BROWN BUTTER ROASTED PORK LOIN$32.00
cabbage - sauerkraut apple passato - kohlrabi - jus
LIBERTY FARM DUCK BREAST$38.00
charred treviso - roasted turnips - grapes mostrada di frutta - tarragon
Contorni
PAN ROASTED CAULIFLOWER$9.00
pistachios - mint - pecorino romano
FRIED BRUSSELS SPROUTS$9.00
capers - anchovy - calbria chili - red wine vinaigrette
PAN ROASTED FINGERLING POTATOES$9.00
balsamic onions - rosemary