Passion by Martin Berasategui at Paradisus Resort Palma Real

4.4

43 Reviews

$50 and over

Spanish

Romantic
Good for special occasions
Innovative

"Inspiration comes to me from a product and my experience gives me the gift of seeing the dish a vanguard"
Visit our "Passion by Martín Berasategui' Restaurant, run by one of the world’s finest chefs, winner of 8 Michelin stars
and enjoy the sophisticated a la carte menu or sampling menu.

In this Restaurant the Formal Dress Code is needed ( mens - long pants and closed shoes / woman - Resort Elegant )
This Restaurant is for Adults Only + 18 years

For a Speciales Dates as - San Valentyn, Thanks Giving, Christmas Eve, New Year we will ask for a pre payment of your dinner.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Spanish, Bistro
Hours of operation
Dinner Nightly: 7:00pm - 10:00pm In this Restaurant the Formal Dress Code is needed ( mens - long pants and closed shoes / woman - Resort Elegant ) This Restaurant is for Adults Only + 18 years
Phone number
0018494553801
Website
http://www.tbd.com/
Payment options
Mastercard, Visa
Dress code
Formal Attire
Executive chef
Fernando Pinzón

Location
Playa de Bávaro, Punta Cana, La Altagracia 23000
Neighborhood
Punta Cana
Parking details
Hotel Parking
Additional
Bar Dining, BYO Wine, Full Bar, Non-Smoking, Private Room, Wine

Carbonara
Pasteurized Yolk On A Cream Carbonara, Bacon Ice Cream, Cheese Oil, Crispy Noodles and Bacon Sand
Ajo Negro
Red Tuna Tartar, Beet & Honey Ceviche, Raifort Black, Fruity Garlic Frozen Cream & Beet Air
Foie
Roasted Foie with Seaweed, Reposed On A Fermented Soy Broth And Hazelnut Salt
Lubina
Sea Bass To The Three Splash Garnished From A Truffled Spinach, Champagne Air And Gamba Gel
Solomillo
Beef Fillet Reposed Over A Dactiles Compote Sweet Masala Sand, Parmegian Serum And Perigeaux Sauce
Albahaca
Cold Spheres Of Basil, Fresh Lemon Sorbet And Cashew Tunes Textures
Soufflé
Chocolate Soufflé On A Cocoa Gelée, Frangelico Liquor Ice Cream, Mamajuana Granary And Milk Carbon

Starters

Ajo NegroDOP 22.00
Red Tuna Tartar, Beet Ceviche And Honey, Black Garlic, Ice Cream, Raifort Cream And Air Of Beet
RisottoDOP 18.00
False Zucchini Risotto, With Cubes Of Veal Cheek And Soft Emulsion
TibiaDOP 16.00
Tibia Salad On A Broken Tomato Jelly, Prawns Cooked At Low Temperature, Cream Of Lettuce And Roasted Garlic Vinaigrette
TortelliniDOP 18.00
Tortellinis Mushrooms On A Cream Of Tomato Confit And Air Mushrooms

Fish

LubinaDOP 30.00
Sea Bass Baked In Bread Crust Sopaco, On A Cream Of Rice, Air Of Smoked Salmon, Veloute Mussels And Carrot Pil-pil
RodaballoDOP 30.00
Roasted Turbot On A Pumpkin Cream, Sauteed Vegetables And Dashi Air

Meats

SolomilloDOP 35.00
Angus Fillet, Served With A Potato And Bacon Terrina, Foie Gras Marmelade, Spinach Cream, Mojo Picón Sauce And Caramelized Eggplant
CorderoDOP 32.00
Lamb Rested On Curry Onion Marmelade, Liquid Truffled Gnocchi, Balsamic Sauce And Cream Tapenade

Desserts

TorrijaDOP 19.00
Torrija Carrot With Soft Ice-cream Cheese, Frozen Carrot, Cream Of Pumpkin And Vanilla
SouffléDOP 22.00
Chocolate Soufflé, Ice Cream Of Frangelico Liqueur, Butter Praline, Fresh Caramel Air And Cocoa Powder
ManzanaDOP 18.00
Apple Pie In The Oven, Fresh Apple Sorbet And Crispy Apple
AlbahacaDOP 16.00
Cold Basil Essence, Lime And Apple Sorbet, Frozen Gin And Cashew In Textures

Wine Pairings

USD $50

Juvé & Camps Gran Reserva Brut D.O. Cava, Spain
Chateau St. Jean, Gewürztraminer, Sonoma County, U.S.A
Joseph Drouhin, Chablis Premier Cru AOP Chablis, France
Calvet Châteauneuf-du-Pape AOP Châteauneuf-du-Pape, France
Santiago, Ruiz, Albariño D.O. Rías Baixas, Spain
Corimbo, Tempranillo DOCa Rioja, Spain
Calvet Sauternes, Semillón, Sauvignon Blanc, Muscadelle AOP Sauternes, France

What 43 people are saying

Overall ratings and reviews

4.4

4.4 based on all time ratings

4.4Food
4.5Service
4.2Ambience
4.1Value

Noise • Moderate

43 Reviews

OR
OaRO
Caribbean
5 reviews
5.0
5 reviews
Dined on April 29, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
It was my first experience in a Michelin star restaurant and will never regret it. It was awesome and totally different from any other dinner date I enjoyed. The service was impressive, as we had a waiter for each of us two, and very attentive to our needs. They were very friendly and explained all the different plates and different food we were going to taste. Totally awesome... and looking forward to have another Michelin experience soon. I will definitely share it with my friends and family.
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BY
BryceY
VIP
Los Angeles
2 reviews
5.0
2 reviews
Dined on March 15, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was outstanding and creative There is a dress code, must have pants and shoes. Staff was kind enough to lend me a pair of pants so I could eat
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OT
OpenTable Diner
Los Angeles
2 reviews
5.0
2 reviews
Dined on March 9, 2019
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Magnificent food Wine pairings were exceptional Expensive, but worth it
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JD
JerryD
Richmond
4 reviews
1.0
4 reviews
Dined on February 15, 2019
1. Overall 1
2. Food 2
3. Service 2
4. Ambience 1
Great example of the Emperor's New Clothes. Super pretentious and unfriendly staff. Mediocre food being served to a sparse group of diners. As one who has dined throughout the world, I count this as one of the most disappointing experiences ever. One of the wines was definitely corked but the server disagreed with me. Apparently the chef has an obsession with foam which I suppose he was hoping would compensate for poor preparation.
1 person found this helpful
DM
DrMarc1
New York City
48 reviews
5.0
48 reviews
Dined on February 14, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful gastronomical experience
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G
Greg
Atlanta Metro
4 reviews
5.0
4 reviews
Dined on February 10, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What can I say bad about this place? Nothing. Passion was by far the most dramatic and delicious meal I have ever had, and I have had many incredible meals. I walked in expecting an eight Michelin Star experience and that was exactly what I got. The Tasting Menu is recommended by the staff and I walked in wanting that already because what better way to experience everything the Chef wants you to. We were served 2 bonus dishes "Compliments of the Chef". If I can find pictures I will post them later. The flavor combinations were heavenly! I recommend spending more for the accompanying wine menu for the ultimate tasting. The only complaint or negative comment? Very simple and I can tell you how to avoid the issue... Take a car to the resort if you are not staying there. Walk in the front door. Paradisus is easy to walk up into from the beach during the day, but at night when we went in that way we were stopped in our tracks by security. They got the hotel manager and the Restaurant Manager to work the situation out for us. I admit I was afraid I would miss this opportunity. With that aside, it was every thing we wanted. Thank You to the wonderful staff.
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j
johnb
Orlando
7 reviews
1.0
7 reviews
Dined on January 21, 2019
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 3
Over cooked lamb, bad service
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C
Cecil
New York City
38 reviews
5.0
38 reviews
Dined on January 17, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The first time I visited Passion in Punta Cana was 5 years ago and was excellent, this time was even better!! The service, the food and the ambiance was outstanding!! The 7 course dinner is perfect because the portions are small but delicious. Berasategui has maintained the quality of his food over the years and he deserves being among the best chefs in the world. We enjoyed our dinner and our friends were delighted.
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OT
OpenTable Diner
New York City
2 reviews
3.0
2 reviews
Dined on November 22, 2018
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 2
Ls comida muy buena, Muy ruidoso, y no gusto ambientacion
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DS
DonnaS
San Francisco
2 reviews
5.0
2 reviews
Dined on July 10, 2018
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Loved this restaurant. The food was wonderful and the service excellent. All wine pairings complimented every dish. Definitely would recommend this restaurant to everyone. Well worth the cost.
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FAQs

Passion by Martin Berasategui at Paradisus Resort Palma Real is rated 4.4 stars by 43 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Passion by Martin Berasategui at Paradisus Resort Palma Real

Playa de Bávaro, Punta Cana, La Altagracia 23000

Additional information

Neighborhood
Punta Cana
Hours of operation
Dinner Nightly: 7:00pm - 10:00pm In this Restaurant the Formal Dress Code is needed ( mens - long pants and closed shoes / woman - Resort Elegant ) This Restaurant is for Adults Only + 18 years
Price
$50 and over
Cuisines
Spanish, Bistro
Dining style
Fine Dining
Dress code
Formal Attire
Parking details
Hotel Parking
Payment options
Mastercard, Visa
Executive chef
Fernando Pinzón
Additional
Bar Dining, BYO Wine, Full Bar, Non-Smoking, Private Room, Wine

Website
http://www.tbd.com/
Phone number
0018494553801

Passion by Martin Berasategui at Paradisus Resort Palma Real

Not available on OpenTable

There’s more to explore

Additional information

Sampling Menu

Carbonara

Ajo Negro

Foie

Lubina

Solomillo

Albahaca

Soufflé

Starters

Ajo NegroDOP 22.00

RisottoDOP 18.00

TibiaDOP 16.00

TortelliniDOP 18.00

Fish

LubinaDOP 30.00

RodaballoDOP 30.00

Meats

SolomilloDOP 35.00

CorderoDOP 32.00

Desserts

TorrijaDOP 19.00

SouffléDOP 22.00

ManzanaDOP 18.00

AlbahacaDOP 16.00

Wine Pairings

Juvé & Camps Gran Reserva Brut D.O. Cava, Spain

Chateau St. Jean, Gewürztraminer, Sonoma County, U.S.A

Joseph Drouhin, Chablis Premier Cru AOP Chablis, France

Calvet Châteauneuf-du-Pape AOP Châteauneuf-du-Pape, France

Santiago, Ruiz, Albariño D.O. Rías Baixas, Spain

Corimbo, Tempranillo DOCa Rioja, Spain

Calvet Sauternes, Semillón, Sauvignon Blanc, Muscadelle AOP Sauternes, France

Overall ratings and reviews

FAQs

How is Passion by Martin Berasategui at Paradisus Resort Palma Real restaurant rated?

Is Passion by Martin Berasategui at Paradisus Resort Palma Real currently accepting reservations?

Not available on OpenTable

Additional information